A stuffed Yorkshire pudding, you say?
A Sunday roast should rarely be described as a treat in my eyes, they’re a British staple, a family tradition, a literal meat and veg dinner that means oh so much more than it sounds.
But take a roast from a one of Cardiff’s finest, Heaneys and you’ll be betting on so much more from your Sunday dinner – or lunch as posh people call it – thanks to the Michelin Guide restaurant’s excellent menu and a meat and gravy treat you’d love to create at home, but you’re just too lazy.
I am, at least.
I’ve had a roast at Heaneys a few times and never been disappointed. I usually get the dry aged roast beef, which is always soft and pink on the inside and roasted but juicy around the outside. All roast dinners come with fantastic duck fat roasties, braised carrots, miso and bacon cabbage (drool) and cauliflower cheese.
They are an excellent gang of sides that complement the main event – the tender beef. But wait, there’s also a Yorkshire pudding, not any old Aunt Bessie’s Yorkshire, but a homemade one, of course, and it’s got something inside it.
Heaneys’ Yorkshires are lush. More often than not they are a browny-bronzed tower of roasted batter, sometimes a bit Pisa-esque, but lush all the same. And the bigger the better.
And in an extra special move that would make any Welsh nan proud, Heaneys team have nailed a ‘stuffed Yorkshire pudding’ as a lip-smacking addition to their beef dinner. It’s extra bonus feature is a rich, gravy soaked extra helping of beef, roughly minced but really soft and has a deep, meaty flavour.
Yes, it’s definitely ‘extra’ but never too much. It’s a clever way to incorporate beef cooked in a different way into the roast. Don’t get me wrong, I love it when you can slice through silky-like-butter hunk of pinky roast but turning a Yorkshire pud into more or less a meat pie-esque feature on the plate gives it that extra bit of style.
The party of side dishes, too, make sure that this is anything but a boring Sunday roast, the veg is fresh and tasty and the roasties are next level crispy.
Of course, you can’t go to Heaneys without sampling their Marmite butter, which is always as good as the last time and if you’ve nto tried it I wouldn’t skimp, either.
I tend only to write about brilliant food in Wales that’s great, it’s wonderful to be able to showcase good things created by talented folk. And I’ve had a lot of roast dinners, Heaneys’ definitely ranks among the top and always elicits excited anticipation when someone suggests booking there.
Heaneys three-course Sunday lunch is £48. Find sample menus and how to book, here. For the latest restaurant news and reviews, sign up to our food and drink newsletter here



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