Happy Friday, gang! And Merry Christmas! I’m certain everyone is in overdrive, like me, pulling the last-minute details together for the big day! I’m ready for our White Elephant gift exchange on Christmas Eve. For thirty years, I’ve served charcuterie boards for Christmas Eve, then switched gears for Christmas Brunch with our favorite casseroles from Skiers French Toast, Sausage Egg Casserole, and a Chocolate Chip Coffee Cake. Oh, and I can’t forget lox and bagel, along with a Bloody Mary and Mimosa Bar. Nothing fancy, just family favorites year after year. Today we are sharing an easy recipe for a holiday brunch, if that’s on your agenda this holiday week. We also have a really delicious Iced Egg Nog Latte! You can certainly make this a mocktail, but we added a little whiskey.
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