The market brings together makers, bakers, and creatives of all stripes from across the UK to share their quirky, impressive, and often delicious wares.
The first Makers Market took place in October last year and has seen several events since, including one in March, and a particularly rainy affair in December.
But there wasn’t a drop of rain in sight this Sunday (April 19) as a busy Bolton public came out to explore all the sounds and smells the market had to offer.
One fine-looking cake stand caught my eye, piled high with burnt Basque cheesecakes, cookies, and brownies.
Persian cake and burnt Basque cheesecake (Image: Dan Dougherty)
“We are Nooshé,” said co-owner Ehson Sadeghian, “we do cakes and pastries but all with Persian twists.
“So things like saffron, pistachio, rosewater.”
The cakes looked luxurious, all crumbled with green pistachio dust and flower petals.
Ehson showed me something.
“This is the oldest type of cookie in the world – we’ve called it the ‘Persian Jewell’, but the real name is the Koloocheh Fooman.”
The cookie features a unique spiral pattern, with walnuts, cinnamon and, of course, saffron.
Persian jewel cookie, reputedly the oldest type of cookie in the world (Image: Dan Dougherty)
Over on the more savoury end of the food market we had Mr Murray’s Scotch Eggs.
Operated by Kerry Green, the stall sells scotch eggs of all different varieties, including standard pork eggs, fiery chilli cheese, chorizo, hickory smoked bbq, and even a black pudding egg.
“The black pudding egg is the most popular egg with men, I’d say,” said Kerry.
“My favourite is the Jamaican jerk scotch egg, but unfortunately we don’t have any of those today.”
Mr Murray’s Scotch Eggs with Kerry Green (Image: Dan Dougherty)
“It’s quite a unique product we offer – I don’t know anyone else who does so many varieties of scotch eggs.”
Another unique food stall was gourmet grilled cheese spot Absolute Meltdown, operated by Michelle Johnson and Kathy Buckley for about two and a half years.
Each sandwich consists of three varieties of cheese – cheddar, mozzarella, and red Leicester – on toasted sourdough, combined with a host of interesting toppings.
“Bacon is probably the most popular,” said Michelle, “but my favourite is tuna.”
Absolute Meltdown with Michelle Johnson and Kathy Buckley (Image: Dan Dougherty)
As with Murray’s scotch eggs, it’s quite a unique idea – to elevate something traditionally seen as a throwaway snack into a serious meal. I asked Michelle where she got the idea from.
“I just love food really!” she said.
Which is as noble a sentiment as any.
But food and drink is not all the market has to offer. As I browsed the stalls, something else caught my eye – a miniature dalek, trapped inside a small glass.
Little Glass Planet Terrariums and Kim Winter (Image: Dan Dougherty)
This was the work of Kim Winter, owner of Little Glass Planet terrariums.
A terrarium is a glass container containing plant life – mosses, flowers- which, when watered correctly, forms its own self-sustaining ecosystem.
“I did a masters degree in conservation biology,” said Kim, “so I’ve always been into plants.
“They’re all over the home, hanging from the ceiling, in the corners – the cats can’t even get on the windowsills!”
Purple passion flower with a small figurine decorating the inside of the terrarium (Image: Dan Dougherty)
Kim started making the terrariums as a hobby, but this quickly progressed, so now she sells them at various markets around the North West.
“At first, we say watch out for when the moss starts to dry out, then give it a water.
“But after that, they sustain themselves.”
Some of the colours are striking – especially the purple passion plant, with its deep colours and soft, velvety leaves, and the ‘fittonia’, also known as the ‘nerve plant’, which has multicoloured veins running through the outer leaf.
Fittonia or ‘nerve plant’ (Image: Dan Dougherty)
Each terrarium also contains a small figurine – a dalek, a Pokémon, two people embracing – which adds an extra dimension to the colourful flowers.
I headed back over to Nooshé for a slice of Basque cheesecake – every bit as delicious and tangy as it looked – and took my leave.
The next Bolton Makers Market will take place on May 10 at Newport Street in Bolton town centre.
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