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Doctor Pleads Guilty in Connection to Matthew Perry’s Overdose Death

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Doctor Pleads Guilty in Connection to Matthew Perry’s Overdose Death

Obtained Ketamine From Former Clinic

Perry, best known for his role as Chandler Bing on the hit NBC sitcom Friends, had long struggled with addiction. He was reportedly using ketamine, initially prescribed for a legal but off-label treatment of depression. However, Perry began seeking additional supplies beyond what his doctor was providing, leading to his deadly encounter with a black-market drug operation.

Chavez admitted to obtaining ketamine from his former clinic and using a falsified prescription to secure the drugs. The drug exchange between Chavez and Plasencia took place about a month before Perry’s death, with Plasencia charging $4,500 for the drugs.

Chavez, who has expressed remorse, has agreed to cooperate with federal prosecutors. He has surrendered his medical license and passport as part of the ongoing investigation. The trial of Plasencia and Sangha is still pending.

Matthew Perry was found dead in his home on October 28, 2023. His passing marked the tragic culmination of years of battling substance abuse, a struggle that began during his peak fame on Friends.

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Six Truths About Climate Action All Companies Should Know

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Six Truths About Climate Action All Companies Should Know

Just like there is no one way to solve the climate crisis, becoming a sustainability-driven company requires a multi-pronged approach to carbon mitigation and emissions reduction. Here are six essential truths every business should remember as they walk their sustainability journey. 

Hard data is decision-making gold

A phrase that is spoken often in data-driven sustainability circles is “what gets measured, gets managed.” In the world of corporate carbon accounting, this truism should not be underestimated. Carbon inventories can be daunting tasks, as companies work internally to collect the data necessary from various departments and regional offices around the world to convert data—total spend, fuel miles, number of hotel days, volumes of liquid, and kilowatt hours—into a universal measurement (metric tons of carbon dioxide equivalent) to quantify an entity’s contributions to climate change. 

But the very act of finding the data, categorizing it into “business activities,” and analyzing the calculated results allows a company to understand where in its operations carbon emissions are the most intensive. A carbon inventory allows companies to target key operational activities and prioritize the most effective sustainability initiatives to implement. 

Typically, companies take a 1-2-3 punch approach to their decarbonization efforts. First they pursue quick-win energy efficiency measures such as installing LED bulbs and smart lighting systems in areas where usage is sporadic. This is what Bob’s Red Mill, the whole grain manufacturer and a client of mine, tackled first at their Milwaukie, Oregon manufacturing plant. Guided by energy experts at the Energy Trust of Oregon, Bob’s was able to realize a 54% reduction in energy use in one of its top-running manufacturing lines while simultaneously increasing product output by 12% through an energy-efficient conveyance upgrade in 2023. 

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Second, businesses pursue operational initiatives that have measurable carbon reduction impacts without impacting a company’s top-line growth goals such as reducing office size, consolidating warehouses, and converting vehicle fleets to electric—all strategies AVI-SPL, the audio video technology solutions company that has worked with my sustainability consultancy, TripleWin, is currently pursuing across its global footprint in order to report a downward trajectory in its greenhouse gas emissions. And third, eliminating waste streams to landfill through opportunities to divert, donate, and upcycle. Danone North America, the food and beverage company, is actively working to achieve an internal zero-waste goal by 2025 by redistributing non-sellable but still edible products to food banks; sending organic waste to farms for animal feed or to be used as compost; and converting waste streams to biogas through anaerobic digestion.

Don’t ignore proven solutions

For organizations, the path to sustainability is a well-paved one. Proven climate solutions abound. Renewable and non-carbon energy sources generate more than 40% of the world’s electricity needs today. New solar and wind power capacity is expected to more than double in 2028 from 2022 levels, helping the world achieve the Paris Climate Accord’s path to net-zero emissions by 2050. 

More than ever, we are seeing meaningful decarbonization solutions at scale. Meta, the social media and technology conglomerate, announced it had achieved net-zero carbon status across its global operations in 2020 mainly through equipping its data centers and offices with 100% renewable energy systems: solar panels, microgrids, and back-up battery energy storage.

Electric vehicle (EV) adoption, meanwhile, is on a rampant tear with forecasts of 17 million new EVs to be sold in 2024 or one in every five cars manufactured. Amazon, the e-commerce and cloud computing giant, just disclosed in its 2023 sustainability report that it deployed over 11,000 Rivian-made electric delivery vans (now grown to 1,000) to make its last-mile deliveries across North America and Europe, with plans to expand its EV fleet to 100,000 by 2030.  

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Collaboration is essential

Just as better decisions are made with multiple heads in a room, sustainability efforts are stronger and outcomes more successful if organizations take a collaborative approach to achieving goals. Within industry we call this catalyzing your value chain. In 2020, Microsoft, a global technology company, set some pretty ambitious sustainability goals for itself: to be carbon negative, water positive, and zero waste by 2030. It knows it cannot meet those goals without progressing its suppliers’ efforts towards those ambitions as well. Through its Supplier Code of Conduct, the company asks its suppliers to measure their carbon footprints and to report that data annually both to the company itself and to CDP, a global not-for-profit organization that manages environmental impact disclosures for companies and countries. In 2020, 12% of suppliers reported their environmental impacts. Just one year later, 87% did. Today, those environmental disclosures are a mandatory initiative to remain in Microsoft’s ‘circle of trust’. To further catalyze progress toward Paris-aligned sustainability goals, Microsoft developed the free Emissions Impact Dashboard, giving its customers sustainability insights into how Microsoft’s Cloud is being used.  

Accountability makes for meaningful action

Business sustainability requires persistence, consistency, and deepening of effort as interim goals are met, new processes are codified, and a level of competency and skill is achieved. This enables sustainability to be embedded into a company’s products, operations, and organizational culture. 

Holding businesses accountable for their sustainability statements and actions has allowed real, measurable progress to be made in this arena. If a company becomes a supplier to Walmart, a multinational retail corporation, it is required to sign onto Project Gigaton where emissions data is disclosed, shared, and where suppliers start their carbon reduction journeys. Walmart also mandates that all its suppliers disclose to CDP, where reporting companies are graded on what progress they’ve made in their sustainability journeys, with grades shared back to Walmart on every one of its suppliers. Walmart launched Project Gigaton in 2017 with the goal of reducing or avoiding one billion metric tons (or a gigaton) of greenhouse gas emissions from its global value chain by 2030. Earlier this year, Doug McMillon, Walmart’s CEO, announced that the company had achieved its “moonshot Project Gigaton goal” six years earlier than expected, equivalent to eliminating Japan’s annual carbon emissions.

Engagement wins hearts and minds, and helps realize goals

Millennials and Gen Z have natural value-alignment with sustainability. They, along with Gen Alpha, are the generations that will be most affected by global warming in this century. According to a 2024 Deloitte survey, 79% of millennials and 77% of Gen Zs want governments to play a role in pushing businesses to address climate change. These young professionals want a seat at the table to help businesses take sustainable action, whether or not they have “sustainability” or “environment” in their job titles. Fresh Del Monte, the world’s leading vertically integrated producer, distributor and marketer of fresh-cut fruits and vegetables, is one company making an effort, having won the 2024 SEAL Business Sustainability Award winner, and becoming a signatory to the newly-created  U.S. Food Waste Pact. The company also understands the urgency in providing foundational sustainability education to its workforce. It leverages employee excitement to progress company efforts to reduce unnecessary food waste and associated carbon emissions through incentive-based staff engagement competitions at its manufacturing plants. 

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The work is hard but rewarding

Corporate sustainability can be a messy business. Sandboxes are messy. So is cooking. But both are fun and rewarding. Sustainability can be too. At the start of a company’s sustainability journey, collecting data is challenging. Datasets are often missing or frustratingly incomplete. Additionally, client expectations and new legislation are moving targets, leaving companies feeling as if they are perpetually gasping for air.  On the brighter side, the act of going through the data collection and measurement process uncovers information gaps to be better understood and brings a deeper awareness of carbon reduction initiatives to be implemented. 

Sustainability is about progress, not perfection. It is about committing to the effort and communicating the journey honestly. Channel a state of stubborn optimism. The climate crisis is ours to solve and it is very well solvable. Stay motivated, focused, and optimistic.

Gaertner is the founder and CEO of the sustainability consultancy, TripleWin Advisory, technical advisor to the Loopt Foundation, and contributing author to Proven Climate Solutions: Leading Voices on How to Accelerate Change.

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Is Kamala Harris having a breakthrough with voters on the economy?

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This is an on-site version of the US Election Countdown newsletter. You can read the previous edition here. Sign up for free here to get it on Tuesdays and Thursdays. Email us at electioncountdown@ft.com

Good morning and welcome to US Election Countdown.

Today let’s talk about:

  • Harris convincing voters on the economy

  • Trump’s fundraising sweep through oil country

  • What will it take to win Wisconsin?

Donald Trump has painted an extremely bleak picture of the US economy for voters, and one of Kamala Harris’s biggest tasks in the last stretch of the election is to show it in a different light.

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With voters fixated on inflation, accomplishing that will be hard, conceded Edward Montgomery, a Democrat and ex-chief economist at the US labour department.

“Here’s the problem: inflation is the rate of increase, and [that] has slowed, but the public’s focus is on the absolute price,” he told the Financial Times’ Colby Smith. “It takes a lot for the price level to come down. That would be a recession and deflation, and it’s not quite clear you really want that.”

Without the excess savings amassed during the Covid-19 pandemic, “people don’t feel as secure now” and “they know that they are consuming past their means”, said Paul Isley, an economics professor at Grand Valley State University.

But despite these hurdles, she seems to be breaking through to some voters as they start to feel better about the economy.

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She’s winning over people who feel less pessimistic about inflation and some of those who think it’s neither improving nor worsening, said Amy Walter, the top political analyst at the non-partisan Cook Political Report. More importantly, she’s pulling in 42 per cent of those who think inflation “is getting a little worse”, though she’s still 13 points behind Trump. The only group of voters significantly supportive of Trump are those who think inflation will get a lot worse.

CPR’s findings yesterday came after last month’s FT-Michigan Ross poll found that Harris had a narrow lead over Trump on economic stewardship among voters nationally.

However, about 5 per cent of battleground state voters say they’re undecided or considering a third-party candidate. Those voters “are more economically stressed than the overall electorate” and trust Trump more on the issue, said Walter.

But zooming out, Walter highlighted that for the first time ever, a plurality of voters think Harris will win the election — 46 per cent to Trump’s 39 per cent. That’s “the vibe that’s out there”, said Walter. “That doesn’t mean that she is going to win” but that “she has passed the bar . . . about whether she could win the job”.

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Campaign clips: the latest election headlines

  • Jack Smith, the special counsel overseeing the justice department’s cases against Trump, said the Republican candidate engaged in a “private criminal effort” to overthrow the 2020 general election in a newly unsealed court filing. [Free to read]

  • Trump’s campaign said it raised $160mn in September and had $283mn in cash on hand as it tries to narrow the fundraising gap with Harris’s campaign. (Politico)

  • As the Middle East becomes an unavoidable topic for Harris on the campaign trail, the US and its allies are trying to limit Israel’s response to Iran’s ballistic missile attack — but their influence on the Jewish state may be limited.

  • Trump megadonor and US shale magnate Harold Hamm has accused the Biden-Harris administration of leaving the country “unusually vulnerable” to a Middle East price shock.

  • In Tuesday’s vice-presidential debate, JD Vance mounted a slick defence of Trump, while Tim Walz attacked his opponent for refusing to accept the result of the 2020 election. 

Behind the scenes

Trump swept through Texas oil country yesterday to tap some of the industry’s deep-pocketed moguls as he raced to get more cash to propel the final month of his campaign [free to read].

He started in Midland — the heart of the Permian basin — for a donor lunch at a posh golf club with the town’s most prominent figures. VIP tickets went for almost $1mn. Then he jetted to Houston — home of the US’s biggest oil companies — for a reception hosted by Hilcorp boss Jeff Hildebrand.

The oil and gas industry has been one of Trump’s biggest fundraising sources. The Republican candidate has gotten executives onside by vowing to get rid of the Biden administration’s environmental regulations and promising to let them “drill, baby, drill”.

In his remarks at the Midland Country Club lunch, Trump accused President Joe Biden of undermining the US’s energy security amid geopolitical tensions. Oil prices jumped after Iran launched almost 200 missiles at Israel on Tuesday.

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The lunch was hosted by Javaid Anwar, chief executive of Midland Energy and one of Trump’s biggest industry supporters, and his wife, Vicky, alongside Bubba Saulsbury of construction group Saulsbury Industries, and Doug Scharbauer, another prominent local oilman. 

Kirk Edwards, an oil executive who attended the event, told the FT’s Myles McCormick it was “a spectacular day” for the local industry to have Trump visit. 

But not everybody is as enthusiastic. One executive said he doesn’t want to see prices at the pump come down: “Don’t come here and tell us you want $2 gasoline. We don’t want fucking $2 gasoline . . . shut up about ‘drill, baby, drill’,” he said.

Datapoint

Maps showing a decades-long Democratic shift in the suburbs of Milwaukee, Wisconsin

Today, Harris and Republican Liz Cheney, daughter of former vice-president Dick Cheney, will campaign in Ripon — the Wisconsin city considered the birthplace of the modern Republican party — where they’ll try to lure Republicans who have become disaffected by the direction of their party under Trump.

In the 2020 election, Wisconsin had the highest turnout rate of any of this year’s seven battleground states.

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Both the Trump and Harris campaigns want the votes of Waukesha County in the traditionally Republican suburbs of Milwaukee. In 2020, Biden improved over Hillary Clinton’s 2016 tally in the county, but Trump still took it with almost 60 per cent of the vote to the president’s 30 per cent. More specifically, Democrats hope to peel away suburban women voters from the Republican party.

Democrats also want to hold on to voters in the cities in the western part of the state such as LaCrosse and Eau Claire that lean Democratic. Additionally, Harris needs high turnout in Madison, the state capital, from state employees and students from the flagship University of Wisconsin.

Though voters in the state are disproportionately white compared with other swing states, a history of union organising could help the vice-president.

Trump’s messaging attracted many voters in rural farmlands, but some of them were hit hard by his trade policies while he was in office, and their widespread support is not guaranteed this time around.

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Harris is leading Trump by 0.9 percentage points in Wisconsin, according to the FT’s poll tracker.

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How to help clients borrow money from their pension

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How to help clients borrow money from their pension
Pensions
Shutterstock /szefei

Clients look forward to the time they can get their hands on the money they’ve saved for years in their pension.

Most can obtain 25% of this tax free. But this is not always used for retirement.

In fact, it can be freed up for all matter of things – and its use will determine the next tax-efficient steps to take.

The following case illustrates how business owners can borrow money from their pension in the most tax-efficient way.

The case

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Amrit is aged 57 and owns his own limited company. He’s taking a combination of low salary with dividends just up to the higher-rate threshold for income tax. He’s looking to purchase a commercial property for this company to be based out of and is looking to spend about £100,000 on the purchase.

He and the company both have the money for the extra charges, such as conveyancing and stamp duty. In his area, commercial properties are sold very quickly, so speed is of the essence.

Amrit is aware of a property that has just come onto the market within his price range and he’s keen to put an offer in. He’s arranged to see a financial adviser to discuss the options for purchase.

During the fact find, it turns out Amrit has £400,000 in a Sipp. His adviser may think about this as a tax-efficient way to purchase commercial property, but it’s not the quickest.

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Commercial borrowing could also be considered but, again, time constraints could be an issue, and there is also the fact that, due to interest being added, it may not be the most cost-efficient.

The Sipp almost seems ideal, as it is £100,000 that is needed and, as Amrit has never taken benefits from his pension before, it’s within the new lump sum allowance and lump sum and death benefits allowance, so can be easily accessed.

But what do we do with this £100,000 once it’s withdrawn?

Amrit could just take the pension commencement lump sum from his Sipp to cover the cost of the purchase in his own name. This will meet the criteria for speed, but will it be very tax-efficient?

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The company will have to pay rent on this, which is then taxed as earned income on Amrit personally. This will then have the knock-on effect on the tax efficiency of taking a low salary and dividends to meet the rest of Amrit’s needs. This may even push some of his dividends into the higher-rate band (33.75% dividend tax in the higher rate as opposed to 8.75% in the basic rate band).

There is a way this could be done more tax-efficiently. He could take the £100,000 tax-free from his pension and make a director’s loan of the same amount to his company. This gives the company the money required to make the purchase and will save the company having to pay rent, building up more profit in his business.

The best part is that, when there is enough money in the business, it can be paid back to Amrit free of tax, as the business is simply repaying the loan.

However, he does lose tax-free cash from his pension, but it’s just shifted where this is being held to his company. As the business doesn’t have this spare money, though, it may take a while to build this up.

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The adviser’s strategy is twofold, as the director’s loan ensures the process moves at speed. But, what if, behind the scenes, the Sipp was also preparing to purchase the property from Amrit’s company?

This would limit the growth on any property gain being charged to corporation tax from Amrit’s company and ensures any future gains are tax efficient (there is no tax on the gain inside the Sipp).

The rental money (which would be corporation tax deductible) could then be paid to the Sipp and build up more pension commencement lump sum for Amrit to have in the future. The downside would be there is two times the ancillary costs (conveyancing, stamp duty, etc.), but, over time, the tax-efficiency should pay off. That’s the cost for having to move at speed.

And the cherry on top is the business then has the £100,000 back and can repay the loan to Amrit at any time he finds this to be convenient.

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Mark Devlin is senior technical manager at M&G Wealth

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Quintessential British seaside town that’s my favourite spot for a caravan holiday in the South West

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A caravan expert has named Swanage as their favourite caravan spot in the southwest

SWANAGE has been named one of the best caravanning spots in the country thanks to its Blue Flag beach, colourful beach huts and steam railway.

Known as The Caravanning Mummy, travel expert, and mum-of-two, Rachel shares travel tips and destination guides on Instagram, including the best places to go on a caravan holiday in the UK.

A caravan expert has named Swanage as their favourite caravan spot in the southwest

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A caravan expert has named Swanage as their favourite caravan spot in the southwestCredit: Alamy
Rachel, who is known as the Caravanning Mummy, has been going on caravan holidays for the last five years

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Rachel, who is known as the Caravanning Mummy, has been going on caravan holidays for the last five yearsCredit: THE CARAVANNING MUMMY

Rachel purchased her caravan back in 2019, with her family spending the school holidays and weekends exploring the UK in their Bailey Of Bristol Phoenix 650 caravan.

The mum-of-two started holidaying in Dorset in the 1990s with her parents and has spent the last few years returning to her childhood haunts with her own kids.

And she recently named Swanage as her favourite caravanning destination in the southwest.

She told Sun Online Travel: “Swanage is the quintessential British seaside town. It’s got Punch and Judy shows, colourful beach huts, Blue Flag Beaches and Corfe Castle. It’s absolutely gorgeous.

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“Swanage is such a brilliant staycation location because it takes adults back to their childhood visits with old-timey beach attractions.

“I just think it’s a brilliant little place. While it’s not necessarily unknown, it is just a very special place.”

One of the top attractions in the coastal town is the Swanage Railway – a full-size steam train that ferries passengers from Norden to Swanage, passing sites like Corfe Castle.

Swanage Railway runs themed experiences throughout the year, including a Polar Express service and a Spooky service.

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Adult return tickets start from £18, with children’s tickets coming in at £9 for a return.

There are several beaches in and around Swanage for holidaymakers to visit like the Blue Flag Swanage Beach, which is known for its fine sand, cleanliness and amenities.

Best of British: The Sun’s Travel Editor Lisa Minot reveals her favourite caravan cooking tips

Other nearby beaches include Studland Beach.

Back by a wildlife reserve, Studland Beach is regarded as one of the finest beaches in the country.

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There’s also Chapman’s Pool, a small cove that’s similar to Lulworth Cove, and Sandbanks Beach.

Located in Poole, Sandbanks Beach has held its Blue Flag status for the last 35 years and is known for its golden sand and crystal-clear waters.

Facilities at the beach include toilets, showers, a beach cafe, a mini golf course and a beach volleyball net.

Swanage Pier is another popular attraction in the seaside town.

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The pier is popular with divers because it’s one of the few sheltered sea diving sites on the south coast.

Rachel likes the sense of nostalgia in Swanage with its colourful beach huts and Punch and Judy shows

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Rachel likes the sense of nostalgia in Swanage with its colourful beach huts and Punch and Judy showsCredit: Alamy
Swanage Railway Line is a top attraction in the town

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Swanage Railway Line is a top attraction in the townCredit: Alamy

Entry onto the pier costs £2 for an adult, with a £5 charge for any adult who wants to dive under the wooden structure.

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Holidaymakers can hire equipment from Divers Down – the oldest diving school in the UK.

Other attractions include Swanage Museum, Prince Albert Gardens and the chalk hills on Purbeck Heritage Coast.

Even though it’s a village in its own right, Corfe Castle is another must for holidaymakers visiting Swanage, with Rachel adding: “Corfe Castle is brilliant for my boys – and kids in general – because they can run around the ruins of a castle and pretend to be knights.”

Located halfway between Wareham and Swanage, the skyline of the Dorset village is dominated by the remains of Corfe Castle.

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Built by William the Conqueror and partially demolished in 1646 during the English Civil War, Corfe Castle attracts visitors from all over the world.

Managed by the National Trust, entry costs £12 for an adult and £6 for a child.

There are loads of places to grab fish and chips in Swanage, including the Village Inn, the Fish Plaice, which has been running since the 1970s, Harlees Fish and Chips Swanage and the Hungry Shark, to name a few.

Swanage has plenty of pubs too like the Black Swan Inn, the White Horse Inn Swanage and the Ship Inn.

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Later this month, Rachel will be sharing more Dorset caravanning tips at the Motorhome & Caravan Show at the NEC in Birmingham.

Rachel’s Favourite Campsites in Swanage

IN THE last five years, Rachel and her family have stayed at three campsites in Swanage – here’s what they’re like…

Haycraft Club Campsite
Located near Harmans Cross Train Station, holidaymakers can board a train on the Swanage Railway line to reach Swanage. The site is currently closed for refurbishment but is set to reopen in March.
Touring pitches start from £17 per pitch.

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Hunter’s Moon Club Campsite
Set in Wareham, Hunter’s Moon Club Campsite is slightly further afield with holidaymakers needing to drive to reach the seaside.
Touring pitches start from £15.60 per night.

Norden Farm Campsite
The family-run campsite is Rachel’s favourite place to bag a pitch in Dorset because it is also a working farm, adding a touch of rural and rustic charm. Located on the Wareham-Swanage Road just outside of Corfe Castle, the campsite is close to famous beaches like Studland and Sandbanks. The site is open until October 31 – depending on the weather. Touring pitches start from £23. 

Meanwhile, these are the top-rated holiday parks with on-site waterparks and pools.

And this holiday park has been named as one of the best in the country.

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Rachel and her family explore the UK in their caravan

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Rachel and her family explore the UK in their caravanCredit: THE CARAVANNING MUMMY
Swanage is home to Blue Flag Beaches

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Swanage is home to Blue Flag BeachesCredit: Alamy

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FT Weekend editor Janine Gibson: ‘This interview is a disaster’

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FT Weekend editor Janine Gibson: 'This interview is a disaster'

When Press Gazette suggested we take FT Weekend editor Janine Gibson to our local Wetherspoons for a “Lunch with the FT”-style interview – emphasising she could have free range on the menu – we were met with a polite counterproposal from the press office.

There are two rules for Lunch with the FT: the guest chooses the restaurant and the FT pays the bill. Perhaps, in the spirit of the now 30-year-old format, we might allow Gibson to choose the venue?

Her choice was The Quality Chop House, a charming, wood-panelled Victorian restaurant in Clerkenwell, north London.

“It used to be such a dump around here,” she says, recalling her days working at the old Guardian offices around the corner, but says the Chop House was always a bright spot. “It’s one of the few restaurants that, when it changes hands, it’s still a really nice thing.”

Lunch with the FT is published on the weekend, which makes it Gibson’s responsibility, and during her tenure the paper has carried lunch interviews with the likes of Elon Musk, Liz Truss and Anna Wintour.

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The waitress asks whether we’d like anything to drink. There is a pause.

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I’m cautious here: I have work to do after this, for one thing, but more importantly I don’t want to make an arse out of myself in front of someone with a Wikipedia page. I respectfully place the ball in Gibson’s court.

“I can’t say ‘no, you can’t drink’ because I always moan when people are too boring,” she says. “Our recurring beef is that people are too sensible now to have a glass of wine.”

We order a glass each of the second cheapest white wine on the menu: a bright, juicy 2020 Dominio de Punctum Lagasca Viognier.

‘The business lunch is back’

It so happens that on the day we meet the most recent issue of FT Weekend was concerned in large part with business lunches.

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“The business lunch is back,” Gibson pronounces. “People are starting to realise, in this highly automated age, that business lunches form bonds and relationships.

“Like, we’re pals now – it’d be very hard for us to just stitch one another up in print.”

Much of the most recent issue, she says, “is taken up with the rituals, benefits and terrible, terrible downsides of drinking at lunchtime.”

People don’t have to drink for Lunch with the FT, of course, but Gibson says “part of the charm and joy is those moments when people lose inhibition”.

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Gibson refers, as an example, to an infamously negroni-propelled lunch the FT had with the poet Gavin Ewart in 1995.

Ewart’s wife rang his FT interviewer Nigel Spivey the following day, telling him: “There are two things you need to know. The first is that Gavin came home yesterday happier than I have seen him in a long time. The second – and you are not to feel bad about this – is that he died this morning.”

Gibson says: “It’s obviously childish to think that’s cool and funny. Obviously very reprehensible and terrible. Awful!

“And yet it is kind of cool and funny.”

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How to write a Lunch with the FT

I ask Gibson whether she has any advice for me about conducting this lunch.

“Well obviously, in this situation, you don’t need to make much of an effort at all,” she says. “We’ll just have a lovely chat and you should just write some nice things about the FT.”

But she’s good enough to offer some specifics anyway. “It’s a good idea to have three check-ins through the piece about the restaurant”, for example, as well as another two about the food itself. “You must write about the food or the readers will kick off.”

Do not, however, “be mean about anyone that works here”.

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A perfect Lunch with the FT guest has had “three acts” to their career, Gibson says. Those very few people who have had two FT lunches – she mentions Henry Kissinger and Christine Lagarde – “had a whole other act” after their first encounter with the paper.

She says she’s “wary” of lunches with serving chief executives or senior politicians.

“If you have somebody that’s too powerful they’re so limited in what they can say. If they speak too often, it’s very hard to get something new out of them.”

The ideal, she says, “is somebody who has just left or is just about to leave a very significant job”.

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The waitress returns for our order. We both go for the set menu, which that week comprises a sweetcorn soup with bacon and maple syrup, Cotswold Gold chicken with chasseur sauce and a salted caramel brownie with clotted cream. We add bread to accompany the soup and, on Gibson’s recommendation, sides of cod roe and confit potatoes.

The most recent Lunch with the FT that Gibson herself wrote was with the Pet Shop Boys, back in April.

“I’d been very, very nervous. I read like three books about them” – although in the event, she says, “they were so kind!”

I have not, regrettably, read three books about Janine Gibson – although she comes up frequently in “Breaking News”, a half-autobiographical book that I have read by her former boss at The Guardian, Alan Rusbridger.

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Gibson edited The Guardian in the US as it reported its Pulitzer-winning stories about whistlebower Edward Snowden and surveillance by the NSA, an episode that figures prominently in Rusbridger’s book.

“I haven’t read that,” she says. “I think it’s really bad manners to read your former boss’s book, because all you do is go ‘that’s not what happened’ and then there would be dispute. It’s his story, let him write it!”

The Snowden affair, she says, was “enough attention for a lifetime”.

I ask if Gibson would ever write a book and get a flat, repeated no.

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“Honestly, my main goal is to get out of journalism without causing any further scandal.”

Across her 17-year career at The Guardian Gibson was media editor, website editor, US editor and ultimately deputy editor. She was widely tipped to succeed Rusbridger as editor but missed out in the election among journalists to succeed him – a unique Guardian tradition – to Kath Viner, who still leads the paper today.

‘Readers feel a lot of ownership’ over Lunch with the FT

In an article last month commemorating 30 years of Lunch with the FT the paper’s chief feature writer Henry Mance summed up the format’s success saying: “No one can maintain a façade when fixated on a French fry.”

Gibson says the best Lunches with the FT feel “like a real conversation”.

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“I really love it when the readers say ‘I felt like I was there.’

“I don’t mind when they say: ‘Why on Earth have you had lunch with this one?’, because I take that as a compliment that they think it’s such an honour to bestow.”

The readers “feel a lot of ownership” over Lunch with the FT, Gibson says, but “I never think ‘how dare you’ – I always think ‘how lovely that you care’”. Some readers, particularly those who get FT Weekend in print, tell her they spend a week with the interview.

Asked who her favourite Lunch with the FT interviews had been, Gibson pulls a list of names from her bag which coincidentally identifies several of the Lunches that will be available to read for free in the promotional “The Best of Lunch with the FT” newsletter that is going out weekly for the next two months.

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The first two interviews she mentions are with Reform UK MP Nigel Farage and former Daily Express and Daily Star proprietor Richard Desmond, both of which were written by Mance.

“One of them cost the FT a fortune and the other one – Henry is so clearly very drunk…

“I think if you read those two carefully, you can see everything that you need to know about how to do a Lunch with the FT. They are” – she mimes doing a chef’s kiss.

“For the ladies,” Gibson continues, “I have Kristin Scott Thomas and Anna Wintour as my top, in my era.”

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Scott Thomas, she says, “so obviously terrifies” Mance, while she enjoyed the Wintour interview “because Anna was so on brand that she managed to take a format which has only two rules and ignore both of them”. (Wintour procured the table for the interview, at London’s Ritz hotel, and ate nothing, opting instead for a bottle of San Pellegrino.)

Often, Gibson says, they come up with interviewees by asking FT staff to identify “the most interesting person on their patch”.

“That’s how you get the right mix of politically relevant [and] culturally fun.”

The whole Lunches archive is yet to surface: Gibson says they are “quite hard to find” in the old clippings. The Lunch that saw off poet Ewart in 1995, for example, does not appear to be available online.

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‘You can’t say it’s all very good. What do you think of the combination of flavours?’

The soup arrives, along with the still-warm bread and cod roe. Gibson instructs that I need to “put in a bit of colour about the food” and I ramble a note for later toward the dictaphone, mentioning that it’s “all very good”.

“You can’t say it’s all very good, Bron. What do you think of the combination of flavours?”

(Surprising: I’ve not had a sweetcorn soup before, let alone a soup that features maple syrup, but the sweetness is punctuated nicely by the bacon lardons.)

“Yes, and you notice that I’ve eaten all of mine very quickly.”

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I ask who the FT is still chasing for lunch. They’ve had a few US presidents, she says, but not Obama yet. She’d like to do Rupert Murdoch – or indeed any Murdoch: “I just really think that he would like to talk with us and we’re available at any time.”

She adds that “personally – for me, just for me, as a little treat before I die – I want to do Jeremy Clarkson.

“He’s fascinating and incredibly talented and misunderstood and also very well-understood. I find the body of work extraordinary and almost unique and, I think, under-appreciated. That’s my most controversial opinion.”

There are others she wants to do, Gibson adds, but “I’m not going to tell because of the number of imitations – pallid imitations! – that there are out there”.

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Around the time the chicken lands the waitress asks if we would like more wine. We again stare at each other in silence. This time I take the initiative: yes, we will. The chicken is accompanied by the crisp confit potatoes which, true to Gibson’s recommendation, steal the bird’s scene somewhat.

‘I think print will outlast me and you’

The print version of the FT has come up several times over this lunch, and I ask whether Gibson believes in the longevity of the medium – and indeed whether a long-form interview format like Lunch with the FT will survive the consumption changes heralded by the likes of Tiktok and Instagram. FT Weekend sells around 60,000 copies per week at £5.10 each and the Financial Times in general boasts more than one million paying digital subscribers.

“I think print will outlast me and you,” she says. “If you look at your Enders Analysis or whatever they’ll tell you the same thing.”

She says weekly print products, specifically, have room to run.

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“I really think this is borne out. Look at The Fence, and the absolute resilience of Private Eye – I mean, The Spectator’s just sold for £100m, whether or not that is an accurate price or some kind of auction madness…

“Ten, 15 years ago, people would say all the time: ‘Oh, I worry so much for access to quality information in the digital era and all the good stuff will be behind expensive journals at The Wall Street Journal or the Financial Times or whatever.

“But actually new things pop up all the time. That’s the way the communications industry is – if everything gets too closed up, then something new will pop up for the young people, like Buzzfeed or Vice or whatever in their heyday.” This point is perhaps somewhat undermined by the sign of the cross Gibson makes following her mention of Buzzfeed: she was editor of Buzzfeed News in the UK from 2015 to 2019, helping it win a clutch of awards before it closed in 2023.

The real threat to Lunch with the FT, she says, “is this thorny question of drinking at lunchtime”.

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‘This interview is a disaster’

As I just about see away the generously-portioned brownie dessert it comes time to pay.

The FT press office had suggested the bill be split down the middle – Gibson, however, is having none of that and springs for the reader with her company card. The rule is, to be fair, that the FT pays, but I am nonetheless presently in contact with the PRs about Monzo-ing them £60.

The waitress leaves us two cubes of fudge as a parting treat: I eat mine, Gibson leaves hers.

Gibson mentions in an off-hand comment that, after five years there, she is “relatively new to the FT”.

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Is that not quite a long time?

“I think we’re a cradle-to-grave employer.”

Asked whether she would stay at the FT until the end of her career, she laughs that “it’s very indelicate to refer to a lady’s age, Bron”.

She will remain at the FT, she says, “as long as they will have me. It’s a wonderful publication and a real privilege to have a bit of time at it.

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“I genuinely think I have the best job in journalism. I try to keep it very quiet – this interview is a disaster.”

Menu The Quality Chop House 92-94 Farringdon Rd, London EC1R 3EA Weekday set lunch x2 £58 - Sweetcorn soup, bacon, maple syrup - Cotswold Gold chicken, chasseur sauce - Salted caramel brownie, clotted cream Bread £5 Cod's roe £10 Confit potatoes £8 Glass Domino de Punctum, Lagasca, Viognier, 2020 x4 £32 Total inc service and charity donation £128.13

Email pged@pressgazette.co.uk to point out mistakes, provide story tips or send in a letter for publication on our “Letters Page” blog

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Ghana to exit default after two years with debt restructuring

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Ghana will exit a debt default after the west African nation completed a restructuring of $13bn in US dollar bonds, paving the way for a return to global capital markets almost two years after an economic crisis forced it to suspend debt repayments.

Almost all bondholders voted to exchange their bonds for new debt worth $4.7bn less, lowering Ghana’s debt bill by more than $4bn in the next two years, the government said in a statement on Thursday.

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“Today, our economy has turned a corner,” President Nana Akufo-Addo, who is stepping down in the elections after two terms, said in a statement. “We’ve accomplished what everyone said was impossible — we decisively resolved Ghana’s debt overhang problem.”

Ghana is the latest country to finish a debt restructuring this year as investors and governments come to the end of a series of often protracted talks to resolve a wave of sovereign defaults that followed the Covid-19 pandemic.

Ukraine finalised a wartime restructuring of $20bn in debt in September after just four months of talks. But Zambia, which like Ghana used a G20-endorsed “common framework” for poor countries to deal with creditors, had to wait four years for lenders to finally agree terms this year.

Last month Sri Lanka reached a deal in principle for bondholders to restructure nearly $13bn of bonds just before elections, more than two years after it defaulted. Ethiopia has also launched creditor talks.

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Ghana’s bond exchange finalises a deal agreed in principle in June, and means the country will be out of default before general elections in December.

Rampant inflation and the Ghanaian cedi’s collapse against the US dollar after Russia’s 2022 invasion of Ukraine led Ghana into a $3bn IMF bailout that required talks with its major creditors to reduce the debt.

As a result of the economic crisis, the gold and oil producer that was once one of the continent’s fastest-growing countries was overtaken by Ivory Coast as west Africa’s second-biggest economy after Nigeria.

The IMF has projected that Ghana’s gross public debt will fall below 80 per cent of GDP next year, down from nearly 100 per cent in 2022. Ghanaians were still battling annual inflation of more than 21 per cent as of last month. 

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The legacy of the financial turmoil will be a key factor in the December elections, which will pit Akufo-Addo’s vice-president Mahamudu Bawumia against John Mahama, a former president.

Ethiopia is the next big G20 common framework case to be negotiated after Ghana. But talks to restructure a $1bn bond that fell into default last year have quickly become acrimonious.

On Thursday a bondholder committee said that an 18 per cent haircut on the bond that Ethiopia’s government floated with investors this week was “wholly inconsistent” with economic fundamentals.

The committee also criticised what it said was “the lack of transparency” over Ethiopia’s dealings with official creditors.

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