A chef shared his ultimate pasta salad recipe, complete with a quick homemade dressing that beats any shop-bought sauce
The bank holiday weekend has arrived and with scorching temperatures continuing, it’s the perfect opportunity for outdoor dining. If you’re pondering what to make for a long weekend picnic, a timeless option is a pasta salad.
Chef and TikTok content creator John Gregory-Smith has recently revealed his “ultimate” pasta salad recipe, which requires minimal preparation time — and won’t need a lengthy shopping trip. You’ll never need to purchase a ready-made salad dressing or sauce again, as John demonstrates just how straightforward it is to create a tasty sauce at home.
In the clip, John said: “I’m making the ultimate pasta salad.” To ensure his salad retains maximum flavour, John chooses a spiral-shaped pasta. Rather than purchasing a ready-made Caesar dressing, John creates a simple sauce using just a handful of ingredients.
All that’s required is some mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, garlic and Parmesan cheese.
He said: “For the pasta salad dressing, I’m making a lazy Caesar salad dressing.”
For those who aren’t keen on anchovies in a Caesar dressing, John replaced the fish with a splash of Worcestershire sauce. Simply combine all the ingredients in a bowl and whisk together, and your pasta dressing is complete.
John continued: “How good does that look, it’s literally so delicious.”
John’s clip has already racked up over 12,800 views at the time of writing. Naghme said: “I like this version of the dressing , not too keen on the raw egg yolk!”
To which John responded: “This one is a banger.”
Pickle commented: “What time is lunch … I’ll be round.”
TaurusGirl added, “Look yum! Perfect to add in a summer picnic basket.”
So if you’re after a straightforward pasta salad to whip up for the bank holiday weekend, here’s how you can make John’s recipe yourself at home.
Easy pasta salad recipe
Ingredients (serves four to six)
For the pasta salad
- 250g pasta
- 200g asparagus, cut into 1-2cm pieces
- One romaine lettuce heart, cut into 2cm pieces
- 280g cooked chicken breasts, cut into bite sized pieces
- Eight rashers of cooked crispy streaky Bacon
- Parmesan shavings (to serve)
For the Caesar salad dressing
- 120g mayonnaise
- Juice of 1⁄2 a lemon
- Three tsp Worcestershire sauce
- Two tsp Dijon mustard
- One clove garlic, crushed
- 20g Parmesan, grated
- Salt and pepper
Method
Cook the pasta for eight to 10 minutes or according to packet instructions until al dente. Add the asparagus for the final minute so it becomes tender.
Drain and rinse with cold water until completely chilled, then drain thoroughly again to prevent the salad becoming watery.
While the pasta is cooking, prepare the dressing by whisking all the ingredients together with a generous pinch of salt and pepper.
John noted: “Now, I think this is pretty well balanced for my palette. But feel free to adjust the balance of flavours for you, adding more Worcestershire sauce and mustard.”
Combine the pasta, asparagus, lettuce, chicken and dressing in a large serving dish and toss everything together. Crumble the crispy bacon over the top and finish with shavings of Parmesan. Grab a fork and tuck in.



You must be logged in to post a comment Login