Cook and recipe developer Alex Brady has shared his secret ingredient for richer Yorkshire puddings
There’s an ongoing dispute about whether Yorkshire puddings truly belong on a roast dinner plate. That said, they’re quintessentially British, so few would refuse one.
Yet cooking enthusiast and recipe creator Alex Brady has claimed that there’s one crucial ingredient everyone should be incorporating into their Yorkshire pudding mix for enhanced taste. In a latest TikTok clip, Alex disclosed that his secret weapon for achieving the ultimate Yorkshire pudding can be discovered in your drinks cabinet.
The magic ingredient being a true Irish classic beverage – Guinness.
Typically enjoyed as a refreshing, chilled pint down the local, or utilised in a decadent, indulgent chocolate cake, Guinness proves versatile across numerous recipes. Incorporating Guinness into your Yorkshire pudding batter will deliver a more profound and fuller flavour profile, whilst also creating a darker appearance once cooked, reports the Express.
Alex commented: “I think Guinness makes the best Yorkshire puddings. Yeah, don’t skip this one.”
Alex’s footage has already racked up more than 94,700 views, garnering 4,148 likes alongside 18 comments. Dáibhí wrote: “Try using John Smith’s and thank me later.”
Rhona responded: “You have my attention….”
Lucky Nugget said, “Might have to give this a go…,” while Lee commented, “Oh this sounds great.”
For those seeking an inventive and mildly alcoholic spin on traditional Yorkshire puddings, here’s everything required to replicate Alex’s recipe at home for your upcoming Sunday roast.
Yorkshire puddings
Ingredients:
- Flour
- Eggs
- Milk
- Guinness
- Salt, to season
Method:
Pop the flour, eggs, milk and Guinness into a bowl, then season to taste. Whisk the ingredients together until you achieve a smooth batter.
Allow the batter to rest for at least an hour.
Heat your chosen fat – Alex opts for lard – in a muffin tin until it’s smoking hot. Pour the batter into the moulds and whack them straight back in the oven.
Bake at 230C until the Yorkshire puddings have risen, and are crispy and golden. Set them aside on a rack, ready to be devoured with a roast dinner.
