Lionel Messi just can’t help hogging the headlines.

Even when he’s handed a rest, he still manages to go on and make himself the star of the show. Again.

For 80 minutes of this one-sided game, it looked like being a case of no Messi, no problem for Argentina. Not when someone like Giovani Lo Celso can produce the kind of goal the great man himself would be proud of. Lauturo Martinez added a second and it felt like for once, the mercurial skills of Messi were not needed.

But as promised, Lionel Scaloni introduced Messi on the hour mark. Which was more than enough time for him to create yet more footballing history. With his late free kick making him the first player ever to score in seven consecutive World Cup games. A run which started against Australia in the last 16 of the last World Cup in Qatar. Providing another glorious addition to his personal highlight reel from this 2026 edition in North America and ensuring Argentina won all three group games at a finals for the first time.

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Messi starting on the bench had given someone else in blue and white the chance to score a goal for their team at this World Cup. And Lo Celso took up the challenge with relish.

He thought he had scored in the opening minutes, but his effort was ruled out for off-side. Lo Celso wouldn’t be denied, however, and put Argentine ahead with a sublime free kick into the top corner.

Where was that skill when he was at Tottenham?

Martinez came close to doubling Argentina’s lead when he smashed a shot against the post. But from the resulting scramble, Marcos Senesi was kicked in the head attempting to convert the loose ball, and referee Istvan Kovacs awarded a penalty. Martinez hammered the spot kick past Yawed Abulaila to make it 2-0.

Argentina were in complete cruise control. Nicolas Otamendi flashed a header just wide and Martinez was denied by Abulaila. Scaloni’s men could sense the chance to run up a cricket score.

While Jordan’s beleaguers players could sense being able to get on the plane to leave North America. Messi got a standing ovation when he jumped off his feet to warm up.

The prospect of him going on most have sent a cold shiver down the spine of the Jordanians. This was the last thing they needed. But then something happened no one had expected.

Jordan pulled one back through substitute Mousa Altamari, who beat Emiliano Martinez from close range. Which instantly felt like a big mistake, considering Argentina sent on Messi straight after.

Within minutes he had whistled a free kick just over the crossbar. But he never makes the same mistake twice.

And with the next one, he curled it around the wall and past Abulaila, to have the final word on a night which was never supposed to be about him.

But always seems to be.

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Joe Doering was forced to leave wrestling in 2016 after he was diagnosed with a brain tumor, but sadly 10 years later he died after being diagnosed two further times

Retired pro wrestling star Joe Doering has died aged 44 after complications from brain cancer.

Total Nonstop Action Wrestling (TNA) announced Doering’s death on social media on Friday, June 26. TNA wrote: ” We are heartbroken to learn of the passing of Joe Doering. A commanding in-ring performer and a wonderful person, he will never be forgotten. We offer our deepest condolences to his fans, his friends and his family.”

His family shared in a verified GoFundMe that he died at 9:13 a.m. on June 26 after being diagnosed with brain cancer nearly 10 years ago. Mandy Banh, Doering’s sister-in-law, said that she started the fundraiser to help “alleviate some financial” burdens and raise funds for Doering’s treatment, including radiation and chemotherapy, after doctors found “a third brain tumor.”

After he had undergone brain surgery in 2022 he “developed ataxia” which “greatly impacted his mobility.” Due to this, he began using a wheelchair and walker but Banh said that the wrestler “remained determined, focused, and most of all — in good spirits” as he continued treatments.

However, Doering’s health began to deteriorate in the last few months leading up to his death after CT scans showed that his brain tumor was “growing.” In a June 22 update, they said that he was heading to “hospice,” a specialized form of medical care that focuses on comfort or patients with terminal illnesses who are nearing the end of life.

Following his death, his family wrote, “Please keep Joe’s family and friends in your thoughts during this difficult time. Thank you all for your love, support, and kindness — it has meant so much to us. We love you, Joe. You will be forever in our hearts and deeply missed.”

Following the news of his death, several pro wrestlers paid tribute to Doering, including retired WWE wrestler Adam Pearce.

“Godspeed, Joe Doering. I didn’t have the good fortune of being around you, but things my friends have said make me wish I had,” Pearce, 48, wrote on Instagram alongside a photo of the late wrestling star. “My heart goes out to his friends, family, and everyone affected. Rest well, sir.”

The GoFundMe has reached over $22,000. To find out more click here.

A GP has shared the question he sometimes asks patients during consultations

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A GP has shared a question about Google that he asks his patients. He explained that it helps him better understand their worries.

Many of us visit our GP surgery when confronted with a health issue, but this does not always guarantee a swift or correct diagnosis. Symptoms can prove challenging to pinpoint or may be confused with a completely different condition. With this in mind, Doctor Suraj Kukadia has revealed some of his techniques. Dr Kukadia, widely known as Dr Sooj, used social media platform TikTok to explain his approach. In response to a commenter, he disclosed that he asks patients whether they have “Googled” their symptoms.

He said: “As part of my history taking, I do ask my patients sometimes have you googled your symptoms? Is there anything that you’re worried about?

“Is there something that you would like me to tackle head on that you’re really concerned about that might be causing your symptoms? Is there a potential diagnosis that you think could be happening?”.

This enables him to build a clearer understanding of what is concerning the patient, he explained. Dr Sooj added: “Because it just means that I can really focus my history down on the things that I’m worried about, but also the thing that the patient’s worried about.

“If I don’t ask questions like, what do you think is going on, what are you worried about, what are you hoping that we do, then what if my agenda or the thing that I’m worried about for the patient is completely different to what they’re worried about? Then they don’t feel heard, and they think I’ve dismissed their symptoms.”

He added: “And look, even though you may not Google your symptoms, great. A lot of my patients do, and a lot of patients in general will Google their symptoms, so I have to incorporate that into my history taking.”

In a previous TikTok video, Dr Sooj also addressed why GPs occasionally ask questions that could seemingly be answered by simply looking through a patient’s medical records, accepting that this can be “frustrating”.

He told his followers: “That can feel really dismissive, and it can feel like they haven’t even done the basics. Honestly, this will be as much of a letdown for the doctor as it is for you.”

He continued by explaining that the typical 10-minute appointment slots often leave GPs with inadequate time to examine a patient’s full file, affording them just a narrow opportunity to speak with you, hear your concerns and formulate a treatment plan. Dr Sooj said: “In real terms, that means you get about six or seven minutes, max.

“So when a doctor asks you something that’s already in your record, it’s not because they don’t care. It’s usually because they haven’t had time to read through everything, or they want to hear it from you in your own words.

“Under a system that’s under this much pressure, it’s not always possible to give every patient’s backstory the time it deserves before the consult starts. I think it’s a fair question to ask, especially if your GP doesn’t know you well. But I also think it’s fair to explain that most of us wish we had more time to spend with you.”

The Duke of Sussex is reconsidering plans to bring his wife and children to the UK next month after his request for police protection was rejected, the BBC understands.

Prince Harry, his wife Meghan and his two children, Archie and Lilibet, were due to make a family visit to the UK for the first time in four years.

His team had put in a formal request for police security while in the UK but it is understood they were told on Friday that no taxpayer funded security would be provided.

Sources say that Prince Harry is distraught about the decision, made just days before the family is due to arrive, but he would still like to find a way to make the trip work.

The prince’s team had been waiting for the result of a security review by the Royal and VIP Executive Committee (Ravec), which decides on the security provision for senior royals for the Home Office.

On Friday, after announcing details of the UK visit, his team was told no police protection would be provided for the family.

Prince Harry and Meghan had already accepted an offer to stay on a royal estate during the trip, as a guest of King Charles, although the location of the royal residence selected had not been made public.

They were also expected to use private accommodation while in the UK.

Police protection would be available while staying on a royal estate but outside of those times Prince Harry would have to rely on the private security team travelling with him from California.

The family were due to be in the UK for around five days.

Meghan, Duchess of Sussex, was planning to join her husband on a number of public engagements in London and the Midlands.

The visit was timed to mark the start of the year-long countdown to the Invictus Games for injured military personnel due to be held in Birmingham next July. Prince Harry is a founder of the games.

He was also expected to visit other UK-based charities he has continued to support since his move to California.

On previous visits, Prince Harry has declined the offer to stay at Buckingham Palace due to concerns over using such a high-profile, visible building.

Last year, he lost a legal battle to have regular police protection while visiting in the UK.

In a BBC News interview after the ruling, Prince Harry spoke of his desire for a “reconciliation” with the Royal Family. He also said he worried it would not be safe to bring his wife and children back to the country of his birth.

“I can’t see a world in which I would be bringing my wife and children back to the UK at this point and the things they’re going to miss is, well, everything,” he said. “You know I love my country, I always have done despite what some people in the country have done.”

The last time the King saw his grandchildren in person was during Queen Elizabeth II’s Platinum Jubilee celebrations in 2022.

Prince Harry last saw his father back in September when he had tea with the King at Clarence House, which was their first face-to-face meeting since February 2024.

A final decision on the trip and the involvement of Prince Harry’s wife and children will be made in the coming days.

Manchester United’s breaking of the British transfer record has delivered varying levels of success

Manchester United have never been shy of making statement signings.

From the Sir Alex Ferguson era to the chaotic rebuilds of the 2010s, the Reds have often leaned on high-profile transfer incomings to achieve their ambitions. That has meant smashing not only their own transfer record, but also the British transfer record, on a number of occasions.

While some of those marquee arrivals went on to etch their names into the club’s rich history by lifting the most coveted trophies, others became cautionary tales of how easily world-class talent can wither under the pressure of a hefty price-tag at Old Trafford.

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Here, the Manchester Evening News takes a look at three specific times when United broke their club transfer record, looking at the example of a legendary captain, a relentless goal machine and a high-profile Real Madrid flop.

Roy Keane – £3.75m in 1993

In the summer of 1993, Sir Alex was looking to bolster a midfield which had just clinched United’s first league title in 26 years. Meanwhile, Nottingham Forest had just suffered relegation and their fierce 21-year-old midfielder, Roy Keane, was one of the most sought-after players in English football.

The Irishman appeared to be heading to Blackburn Rovers but, because the required paperwork wasn’t submitted in time, the transfer couldn’t be registered over that weekend. Ferguson found out and quickly phoned Keane directly, setting up a meeting which would lead to United hijacking the move.

Their £3.75m investment, which smashed United’s previous record fee paid for Gary Pallister in 1989, quickly paid off as Keane became the heartbeat of the team. He struck up a formidable partnership in midfield with Paul Ince and later Paul Scholes, and his leadership proved priceless as United dominated the 1990s and early 2000s.

Keane was named club captain in 1997 and won a total of seven Premier Leagues, four FA Cups and the Champions League. By the time his bitter exit came in 2005, he had played 480 games for the club, cementing his status as arguably United’s greatest-ever captain.

Andy Cole – £7m in 1995

Keane was United’s club record signing for around 18 months. In January 1995, Ferguson went back into the market to sign Andy Cole from Newcastle United.

The deal was valued at £7m (£6m in cash plus Keith Gillespie moving to Tyneside, valued at £1m), and also broke the British transfer record. Cole’s ruthless scoring run, which earned him the move, continued at Old Trafford.

His legacy was immortalised thanks to his partnership with Dwight Yorke from 1998 onwards, and the duo were crucial in United winning the Treble in 1998/99. Cole left Old Trafford in 2001 and retired in 2008 with 289 official club goals, of which 121 came in a Reds jersey.

Angel Di Maria – £59.7m in 2014

Following a woeful seventh-place finish under David Moyes, United looked to implement a rebuild under Louis van Gaal in the summer of 2014. Desperately needing a world-class winger, United targeted Real Madrid’s Angel Di Maria.

The Argentine was coming off the back of a Man of the Match performance in the 2014 Champions League final and taking his nation to a World Cup final. United shattered the British transfer record again to sign him for a colossal £59.7m, handing him the iconic number 7 shirt.

The move initially appeared a masterstroke as Di Maria racked up three goals and four assists in his first six games. However, the honeymoon ended soon after. Van Gaal’s rigid, highly structured possession system suffocated Di Maria’s creative flair, leading to friction between the pair.

Off the pitch, an attempted burglary at his Cheshire home left his family unsettled and eager to leave England. By the second half of the season, Di Maria was dropped to the bench and he ended the campaign with just four goals. He refused to board United’s pre-season tour flight to the United States and was sold to Paris Saint-Germain at a financial loss, cementing his place as one of Old Trafford’s most expensive flops.

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Add waterfalls, wild moorland and one of the Peak District’s most unusual landmarks, and you’ve got the perfect weekend escape from Greater Manchester.

Just under an hour’s drive from Manchester, tucked away high on Axe Edge Moor near Buxton, lies Three Shires Head, a beauty spot where Cheshire, Derbyshire and Staffordshire all meet.

(Image: Google Maps)

It’s one of those places that feels like you’ve stumbled across a secret.

Water tumbles over gritstone rocks into a series of clear plunge pools, a centuries-old stone packhorse bridge spans the River Dane, and on warm days you’ll find walkers cooling their feet while dogs splash happily through the shallows.

Better still, after you’ve finished exploring, one of Britain’s most famous country pubs is only a short drive away.

The most popular route starts from Gradbach Car Park (SK17 0SU), where a free circular walk of around 3.8 miles takes you through peaceful countryside, across open moorland and down into the picturesque valley.

(Image: Google Maps)

The route is classed as easy to moderate, with around 600ft of climbing, making it ideal for most walkers looking for a relaxed couple of hours outdoors.

Good footwear is recommended, particularly after wet weather when sections of the path can become muddy.

As you crest the hillside, the landscape suddenly opens up to reveal the bridge, waterfalls and pools below – one of the Peak District’s most photographed hidden gems.

On sunny weekends it’s the perfect place to stop for a picnic, paddle in the river or simply sit and enjoy the sound of the water rushing over the rocks.

Three Shires Head gets its name from the point where three historic county boundaries meet.

(Image: Google Maps)

Stand on the old packhorse bridge and you can quite literally be in Cheshire, Derbyshire and Staffordshire all at the same time.

The Grade II-listed bridge dates back to the late 1700s, when packhorses transported goods across the remote moorland.

But the location also earned a more colourful reputation.

Because law officers once had authority only within their own county, criminals are said to have used the bridge to dodge arrest by simply stepping across the county line.

The Village of Flash (Image: Google Maps)

The nearby village of Flash became notorious for producing counterfeit coins, giving rise to the phrase “Flash money”.

No Peak District walk is complete without a rewarding pub, and this one comes with a record of its own.

Just a few minutes away is The New Inn in Flash, officially England’s highest village at 1,518ft above sea level.

(Image: Google Maps)

The historic stone pub has been serving walkers for more than 250 years and is known for its local ales, hearty home-cooked food and panoramic views across the surrounding countryside.

Dogs are welcome, and the beer garden is a perfect place to unwind after a morning on the hills.

The final season of The Bear begins with a rupture. A torrential storm floods the restaurant. Money is short. Deliveries are slashed. The building itself is under threat. The brigade are trying to hold the restaurant together while pursuing a Michelin star.

Throughout its run, The Bear has been fascinated by the painful romance of self-sacrifice: the idea that suffering, discipline and emotional damage could somehow be converted into culinary excellence. In its fifth and final season, the show returns to that question with greater force. But this time, it asks something even more unsettling: what happens when the fight for survival is no longer just economic?

Richie’s (Ebon Moss-Bachrach) self-loathing sets the tone early, as he looks in the mirror and tells himself: “Nobody likes you. Everybody hates you. You’re gonna lose.” The battle is no longer only about food. It is about trust, ownership, infrastructure and whether this group can hold together.

The Bear exposes the hidden labour behind extraordinary culinary experiences. Restaurants do not simply sell food. They sell atmosphere, timing, care, sensory pleasure and the illusion of effortlessness.

À lire aussi :
The Bear gets the suffering and self-sacrifice of a top-flight kitchen just right

Season five pushes that labour into the body of the restaurant itself. The restaurant is like an organism under attack: wounded, depleted and fighting to survive. The fight becomes literal when an inspector warns: “You’ve got active criminal occupation, combustible hazardous storage, unresolvable code violations … lastly, just by looking at this drain I can almost guarantee you that this entire property is sitting on a sinkhole.”

The decline is economic, but the suffering is almost anatomical. Thunder rumbles overhead, while inside, bursting pipes make the restaurant haemorrhage. Brown, pink-tinged water spills over the team as they mop, patch and contain the damage, like medics tending a body that will not clot.

The building weakens; its structure giving way as one member of the team falls through the roof. At the same time, the restaurant is starved of the supplies needed to sustain itself, even as demand intensifies with three back-to-back sittings booked. This is a war of attrition – the slow violence of survival.

The season also shows how brutality can become normal. Brutalisation describes what happens when harm stops being treated as exceptional and becomes part of how a community functions. In The Bear, this harm is also built into the structures surrounding the restaurant: debt, competition, unstable supply chains, family obligation and the notion that service must always go on.

Brutalisation lands in a wider cultural moment. Recent scandals around elite restaurants such as Noma in Denmark have punctured the romance of fine dining by drawing attention to the painful realities behind culinary prestige. The Bear asks us to stop separating the beauty of the plate from the conditions that produce it.

Perhaps the most powerful message of The Bear is this: passion may start the fire, but it cannot keep the kitchen alive on its own. The show, and its flawed but lovable cast, reminds viewers that institutions are never their buildings, brands or accolades. They are the people who choose to stay when leaving would be easier.

Pistachio cereal, pistachio coffee, pistachio doughnuts – it was always going to be a natural evolution of the trend to try pairing it with cheesecake. The flavour that goes well with anything combined with the dessert that works with everything.

It seems like it would be a safe bet. It is.

(Image: Dan Dougherty)

A particularly decadent and delicious variety of pistachio cheesecake happens to be available right now at Provenance Food Hall, Westhoughton.

First of all, the cheesecake base. It’s of the ‘burnt Basque’ variety, which, as every dessert lover knows, is pretty much the apex of all the available cheesecake variants.

Sweet, tart, and rich as velvet, burnt Basque cheesecake features a hard-ish, slightly burned exterior that gives way to a mellow yellow softness underneath.

The pistachio burnt Basque cheesecake with other cheesecakes at Provenance (Image: Provenance Food Hall)

So that’s five stars for the cheesecake itself, but what about its adornments? The first thing that any customer will notice is that this is a particularly luxurious cheesecake offering. The pistachio sauce is spread so thickly atop the cheesecake base that it almost looks like a wedding cake. Dollops of rich whipped cream are piped into the corner of each slice.

Then – in a continuation of the wedding theme – there is the rose petals. I don’t know what possessed the baker to add rose petals to a cheesecake. I don’t know if this is common, I don’t know if this is rare. Is it inspiration, or divine madness? Either way, it works extremely well – the sharpness providing a wonderful counterpoint to the rich, creamy, dairy heavy dessert.

The Provenance Food Hall cheesecakes are produced by Wigan-based baker ‘The Bascake’, who serves a range of fantastic cheesecakes at markets around the Wigan and Bolton area.

Queensland Police released a statement on Sunday June 28, revealing a 22-year-old man had been charged with the death of a baby which dates back more than two years ago

A man has been charged with murder and torture more than two years after a baby boy died in a Queensland hospital.

The baby was taken to Bundaberg Hospital at 5.18pm on February 24, 2024 before being airlifted to Queensland Children’s Hospital on February 27. He died a few days later on March 3.

Queensland Police have not yet identified the boy who died but they have released a statement on Sunday, revealing a 22-year-old man had been charged.

A Queensland Police spoksperson said: “Bundaberg Child Protection and Investigation Unit detectives have charged a man following investigations into the 2024 death of a baby in Bundaberg West.

“It will be alleged at 5.18pm on 24 February, 2024 a baby boy was transported to Bundaberg Hospital before being airlifted to the Queensland Children’s Hospital on February 27. The boy passed away in hospital on 3 March, 2024.

“Following extensive investigations police have charged a 22-year-old Bundaberg West (now Kalkie) man. The 22-year-old has been charged with one count each of murder (domestic violence) and torture (domestic violence).

“He is expected to appear in the Bundaberg Magistrates Court on Monday, 29 June.”

Investigations are ongoing.

If you have information for police, contact Policelink by providing information using the online suspicious activity form 24hrs per day at www.police.qld.gov.au/reporting quoting this reference number: QP2400337491 . Alternatively, you can report crime information anonymously via Crime Stoppers. Call 1800 333 000 or report online at www.crimestoppersqld.com.au.

U Tagghiu Anticu in Helmsley has been named the best bar in Yorkshire after previously winning the award in 2025.

The Muddy Stilettos awards have been announced with businesses across Yorkshire picking up prizes for a range of categories including best café, restaurant, and boutique stay.

The awards are voted for by the public after nominations have been shortlisted.

What is U Tagghiu Anticu?

The bar can be found in an old butcher’s shop and serves a range of Italian dishes from the morning through to late in the evening.

Alongside a coffee or rich Italian hot chocolate, you can enjoy a freshly baked pastry to get you prepared for the day.

If you need something a bit more substantial to eat, you can grab a sandwich packed with Italian ingredients or try out one of the sharing platters.

In terms of drinks, the bar has a variety of cocktails, Italian wines, and a “perfectly poured Guinness”.

On the award, the bar said: “We’re absolutely over the moon to share that we have won the Muddy Stilettos Award for Best Bar in Yorkshire for the second year running!

“To receive this recognition just five months after opening U Tagghiu Anticu makes it even more special.

“There have been endless long days, late nights and countless hours of hard work behind the scene but moments like this remind us both why we do what we do.

“We feel incredibly humbled and grateful for the support we’ve received from our wonderful customers, friends, family and community.

“Every visit, vote, recommendation and kind word has helped make this possible.

“Thank you for believing in us and supporting our journey.

“This award belongs to every single one of you as much as it does to us.

“Here’s to creating many more special memories together in our new home.

“With heartfelt thanks.”

What do visitors of U Tagghiu Anticu think?

One reviewer on Tripadvisor said: “What a fabulous tasteful, cozy and intimate bar and eatery.

“We’ve visited every day during our Helmsley get away.

“It helps that it’s a pet friendly establishment.

“Great coffee and local ales , enjoyed a fabulous sharing platter paired with some incredible wine on the recommendation of Salvo the owner.

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“Looking forward to visiting again.”

Others have praised the bar for its “excellent atmosphere” and “passion” from the owners that make visits “so special”.

Have you ever visited U Tagghiu Anticu? Let us know in the comments below.