Health & fitness
Bake Off star slammed for ‘trivialising’ serious health condition with ‘offensive’ comments
GREAT British Bake Off star Ravneet Gill has issued an apology after making “harmful” comments on spinoff show An Extra Slice.
The chef and author, 33, appeared on the Channel 4 programme alongside host Jo Brand and guests Jonathan Ross and Josh Pugh on October 10.
While discussing the Bread Week challenges, Gill told the panel: “Well, I love bread, but my mum’s coeliac so she shouldn’t eat bread, but she still loves it, she still eats it.”
Her remarks were criticised by the Coeliac UK, and hundreds of viewers with the autoimmune condition, which requires a strict gluten free diet and affects one in 100 people.
In an open letter to the Bake Off producers, charity CEO Hilary Croft said Gill had “trivialised” coeliac disease, which can lead to severe pain, recurrent miscarriage and even bowel cancer if not properly managed, and “sent a harmful message to the public”.
In response, the Junior Bake Off judge said on Instagram: “I want to make it really clear that my intention was not in any way to cause any misinformation about the severity of coeliac disease or to downplay it at all.
READ MORE ON COELIAC DISEASE
“For that, I hold my hands up and that was really never my intention.”
She added: “For those of you that don’t know me, I thought I’d provide a bit of context to my work and what I do.
“When I was in my 20s, I worked in London’s first gluten-free restaurant, long before platforms like YouTube and Instagram were as big, and I spent a lot of time educating myself.
“I also have spent the last year writing a lot more gluten free recipes for the community, and that’s because I get asked about them a lot.
“I just want to circle back and let you know that I didn’t intend for those comments to cause harm, and the fact that they did really upset me, and I’m sorry about that.”
She insisted that her mum isn’t upset, and that “in a fast-moving panel show, sometimes it’s hard and you can’t get your words out, and I should have provided more context”.
Brand saw the funny side, saying of Gill’s mum: “Good for her.”
“And good for whoever cleans up after her,” Ross joked, followed by laughter from the studio audience.
Croft “expressed concern” over the interaction, as did several influencers and hundreds of social media users.
One person wrote on X, formerly Twitter: “Her comments were ridiculous.
“Eating gluten when you have coeliac disease is extremely damaging and you should not be encouraging this.”
While another said: “It was unbelievable. Ravneet is a Junior Bake Off judge!
“I can’t believe how ill-informed she is and how coeliac disease was trivialised.”
And gluten free blogger Becky Excell said: “This is so frustrating when we are all working so hard to raise awareness of coeliac disease in the right ways, and especially with it not being too far from the festive season when we really need everyone to understand more than ever.
“It’s especially frustrating when a programme isn’t even live as itcould have been stopped from being aired.
“Following a gluten free diet isn’t for fun or enjoyment, it’s not a choice.”
In a public letter to the producers of An Extra Slice, Croft said: “We are writing to you as Coeliac UK, the national charity representing the interests of people living with coeliac disease.
“We would like to express our concern regarding the comments made by Ravneet Gill during the latest episode of An Extra Slice (series 15, episode 3), which aired on October 10 at 8pm.
“During the show, Gill made light of coeliac disease when discussing her mother’s condition.
“The comments [made by Gill, Brand and Ross] trivialise coeliac disease and send a harmful message to the public.
“Coeliac disease is a serious autoimmune condition where the ingestion of gluten triggers an immune response that damages the gut lining, leading to nutrient malabsorption and a host of potential health complications.
“Even the smallest crumb of gluten can cause severe symptoms, including debilitating pain, prolonged suffering and even recurrent miscarriage, as well as long-term health risks such as osteoporosis and, in rare cases, small bowel cancer.
My view, as someone with coeliac disease
By Alice Fuller, Senior Health Reporter
WE all know that Ravneet Gill, Jo Brand and Jonathan Ross were joking.
And it was funny, as eating gluten when you have coeliac disease really can make a mess!
But while I can laugh, it is also incredibly disappointing.
As someone with the condition, I can’t tell you how frustrating it is when people just don’t get it.
I have my own toaster, butter and jam, I use a separate chopping board, and I avoid anything labelled ‘may contain gluten’ or ‘made in a factory that handles gluten’.
I also have to do extensive research when going out for dinner and I always carry a cereal bar in my bag in case I can’t find anywhere safe to eat.
It’s a nightmare, and when people make light of eating bread when it could make you seriously ill, it only adds to the misunderstanding.
Coeliac disease is serious, and it needs to be taken seriously.
“It is crucial to emphasise that coeliac disease is not a food preference or an allergy; it is a serious medical condition that requires lifelong adherence to a strict gluten free diet.
“We are particularly disheartened by Gill’s comments given her previous role as a judge on the Junior Bake Off, where she displayed compassion for those that have been diagnosed.
“The remarks made during An Extra Slice perpetuate a narrative that dismisses the severity of this condition.
“They suggest that individuals with coeliac disease and the physical and mental health implications of adhering to a gluten free diet.
I want to make it really clear that my intention was not in any way to to downplay coeliac disease at all
Ravneet Gill
“Discussions around gluten free diets should promote accurate understanding, respect, and accommodation for dietary needs rather than downplaying their significance.
“We are hopeful that this incident will encourage your team to engage in respectful conversations regarding coeliac disease and its impact on individuals and families.
“We would appreciate the opportunity to discuss this matter further and provide accurate information about coeliac disease to ensure a more informed dialogue in future broadcasts.
“We kind request that you consider issuing an apology to people with coeliac disease on air to address the dismissive and inaccurate portrayal of coeliac disease presented in your programme.
“Thank you for your attention to this important matter. We look forward to your response.”
Gill said she will try to “think more carefully” before speaking on TV again.
Channel 4 has been approached for comment.
Vanessa Feltz faced similar backlash after comments she made on This Morning last year.
More than 2,000 complaints were made to Ofcom after saying a caller’s mother-in-law not allowing them to bring their own food to a gluten free Christmas dinner was “completely unreasonable”.
“She’s treating coeliac disease as if it’s a potentially fatal peanut allergy and they can’t have anything with gluten in the house,” Feltz added.
The 61-year-old later apologised on her TalkTV show, saying she was “very sorry”.
What is coeliac disease and what are the main symptoms?
COELIAC disease is an autoimmune condition that affects one in 100 people in the UK – though many remain undiagnosed.
When someone who has it eats gluten, their immune system attacks their own tissues, which damages their gut.
The symptoms vary from person to person and can range from very mild to severe.
But the most common signs include:
- Severe or occasional diarrhoea, excessive wind and/or constipation
- Persistent or unexplained nausea and vomiting
- Recurrent stomach pain, cramping or bloating
- Any combination of iron, vitamin B12 or folic acid deficiency
- Anaemia
- Tiredness
- Sudden or unexpected weight loss
- Mouth ulcers
- Skin rash (dermatitis herpetiformis)
- Tooth enamel problems
- Liver abnormalities
- Unexplained subfertility
- Repeated miscarriages
- Neurological (nerve) problems such as ataxia (loss of coordination, poor balance) and peripheral neuropathy (numbness and tingling in the hands and feet)
There is no cure. The only way to manage coeliac disease is with a strict gluten free diet.
This means eating no wheat, rye, barley and oats.
Potential long-term complications include osteoporosis, iron deficiency anaemia, vitamin B12 or folate deficiency anaemia, bowel cancer and fertility issues.
Source: Coeliac UK and NHS
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Health & fitness
The cooking utensils that could be exposing you to ‘cancer-causing chemicals’ revealed
COMMONLY used cooking utensils may contain potentially cancerous chemicals due to mistakes in recycling practices, a new study has warned.
As part of a study published in the journal Chemosphere, 203 consumer products were screened for bromine – commonly used to make flame retardants – and toxic levels of “cancer-causing chemicals” were discovered.
According to the findings, black-coloured plastic, used in kitchen utensils, takeaway containers and children’s toys contain toxic levels of brominated flame retardants (BFRs).
BFRs were found in 85 per cent of products, with total concentrations ranging up to 22,800 parts per million (ppm) of chemicals.
Banned substance deca-BDE, which is considered to have carcinogenic potential, was also discovered.
While exposure to bromine has not been linked to the development of cancer, some scientists have suggested toxic levels of BFRs can present a risk of carcinogenicity, endocrine disruption, neurotoxicity, and reproductive and developmental toxicity.
BFRs are commonly found in plastics, TVs, and electronics, and “are currently the largest marketed flame retardant group due to their high-performance efficiency and low cost,” according to the Environmental Protection Agency.
Alongside kitchen utensils, the study found BFRs were present in beaded, pirate-coin necklaces worn by kids, sushi trays, grocery meat trays, hair accessories, Tupperware containers and office supplies.
The researchers estimated those using contaminated black plastic kitchen utensils would be exposed to an average of 34,700 ppm of decaBDE each day.
Study co-author Megan Liu, who’s also science and policy manager at Toxic-Free Future, said: “Companies continue to use toxic flame retardants in plastic electronics, and that’s resulting in unexpected and unnecessary toxic exposures.
“These cancer-causing chemicals shouldn’t be used to begin with, but with recycling, they are entering our environment and our homes in more ways than one. The high levels we found are concerning.”
The popularity of BFRs increased after restrictions on polybrominated diphenyl ethers (PBDEs) were put in place.
PBDEs are a type of BFR that were previously used as flame retardants in a variety of products, including furniture, textiles, and electrical equipment.
PBDEs were banned due to concerns about their potential health risks and environmental impact.
The study researchers noted only black plastics were studied so they were unable to determine if other colours of plastics could also be exposed.
The brand of products analysed were also left unnamed.
It was also suggested consumers should avoid buying toys with black plastics and refrain from using black plastic for food contact materials.
Potential dangers of plastic and non-stick cookware
A study published earlier this year warned that plastic and non-stick cookware can release microplastics into food during food preparation.
The study published by scientists at Plymouth Marine Laboratory, NORCE Norwegian Research Centre, SALT Lofoten and the Norwegian Institute for Water Research investigated the extent to which non-plastic, new plastic and old plastic cookware can contaminate food.
Microplastics can stem from the degradation of larger plastic items or the direct release of tiny plastic particles.
Consumption of microplastics by humans can occur via inhalation of airborne fibres or ingestion of microplastic-contaminated foods and beverages.
As part of the study, the researchers prepared jelly using either non-plastic, new plastic or old plastic cookware.
How to reduce your cancer risk
Stop smoking – not smoking is the best thing you can do to reduce your risk of cancer. Harmful chemicals in cigarette smoke affect the entire body, not just our lungs. If you smoke, the best thing you can do for your health is quit.
Keep to a healthy weight – being a healthy weight has lots of health benefits, including reducing the risk of cancer.
Have a healthy, balanced diet – Having healthy food and drink can reduce your risk of cancer. Aim to have plenty of fruit and vegetables, wholegrain foods high in fibre and healthy proteins. Cut down on processed and red meat, alcohol and high calorie foods and drinks.
Enjoy the sun safely – being safe in the sun reduces the risk of skin cancer. Too much UV radiation from the sun or sunbeds damages our skin cells. When the sun is strong, take extra care to protect your skin- spend time in the shade, cover up with clothing, and use sunscreen.
Cut back on alcohol – cutting back on alcohol reduces your risk of seven types of cancer. It doesn’t matter what type it is – all alcohol can cause damage. Whatever your drinking habits, drinking less alcohol will improve your health.
Source: Cancer Research UK
Reacting to the study’s findings, Co-author Dr Amy Lusher of NIVA Norway, said “Much of the concern of microplastics in food products has grown from the presence of microplastics in seafood. We set out to look at alternative sources of microplastics to the human diet. Since much of our food preparation happens at home, the kitchen was a logical, yet overlooked, place to investigate.
“Our results were concerning – showing that plastic cookware is likely adding thousands of microplastics into the human diet each year. Furthermore, it found that new and old plastic cookware significantly increased microplastic load in prepared food.
“Assuming a meal was prepared daily per the prescribed methodology, new and old plastic cookware may be contributing 2409-4964 microplastics per annum into homecooked food. Non-plastic cookware did not introduce microplastics into prepared food.”
Dr Lusher added the health implications of ingesting microplastics remains unclear.
Womens Workouts
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Health & fitness
Horrifying reality of ‘rogue’ funeral directors laid bare at inquiry into NHS morgue monster who raped corpses
FUNERAL directors must be regulated to stop rogue operators, warn experts investigating the NHS morgue monster David Fuller.
Fuller was sentenced to life in prison for murdering two women and sexually abusing the bodies of more than 100 at hospitals in Kent.
Sir Jonathan Michael, chair of the inquiry into his crimes, said the funeral industry needs urgent reform.
He said he has sped up his work due to “recent distressing reports”.
Three people were arrested in the summer in connection with a funeral home in Hull, East Yorks, after families found loved ones’ remains had been mixed up or lost.
Past incidents have seen bodies treated inappropriately or left to rot in funeral parlours.
Read more on David Fuller
NHS hospital mortuaries have also been found to be too small, too warm or not properly secured.
Anyone can set themselves up as a funeral director and keep the bodies in their garage without anybody being able to stop them. That cannot be right
Sir Jonathan Michael
The Fuller inquiry found funeral directors do not need a licence, qualifications or training, and described the sector as an “unregulated free-for-all”.
Sir Jonathan said: “It is clear to me that many people believe or assume that the sector is already regulated, and they are shocked to find this is not the case.
“The fact is that anyone can set themselves up as a funeral director.
“They could do it from their home and keep the bodies of the deceased in their garage without anybody being able to stop them.
“That cannot be right.
“My hope is that publishing this interim report now will assist both the Government and the funeral sector itself to take steps that assure the public that care in the funeral sector is fit for purpose.
“We need a regulatory regime that will not tolerate any form of abuse or any practices that compromise the security and dignity of the deceased.”
Health Secretary Wes Streeting said: “The Government is committed to preventing any similar atrocities happening again and ensuring
that the deceased are safeguarded and treated with dignity.”
FULLER ‘FREE TO OFFEND’ DUE TO HOSPITAL FAILINGS
MORGUE monster David Fuller was free to assault dead women for 15 years due to “serious failings” at the hospitals where he worked, a report found.
The double killer abused at least 101 women while working at mortuaries in Tunbridge Wells Hospital and at the former Kent and Sussex Hospital.
A probe found there were “missed opportunities” to stop the necrophiliac’s 15-year rampage.
His youngest victim was a nine-year-old girl and the oldest was 100 years old, with Fuller sometimes violating the bodies more than once.
Inquiry chairman Sir Jonathan Michael said: “Failures of management, of governance, of regulation, failure to follow standard policies and procedures, together with a persistent lack of curiosity, all contributed to the creation of the environment in which he was able to offend, and to do so for 15 years without ever being suspected or caught.
“Over the years, there were missed opportunities to question Fuller’s working practices.
“Had his colleagues, managers and senior leaders been more curious, it is likely that he would have had less opportunity to offend.”
Health & fitness
Women are having their pain dismissed more than men at almost EVERY stage of their lives, research reveals
WOMEN are having their pain dismissed more than men at almost every stage of their lives, according to research.
A study of 5,000 adults examined how everyday pain is poorly understood and mistreated, with 81 per cent of 18-24-year-old women feeling their pain is ignored or dismissed.
This compares to just 73 per cent of men of the same age.
While more than half of women aged 45 and over feel they have been ignored or dismissed, this drops to 49 per cent of men.
In addition, four in 10 women with menopause-related pain had it dismissed or ignored, and one in six women over 45 claimed it took longer than a year for the cause of their suffering to be diagnosed.
Overall, 19 per cent of all women felt their pain was dismissed by healthcare professionals for more than five years compared to 16 per cent of men.
Read more on women’s health
As a result, one in five said their career has been impacted because of their pain.
The research was commissioned by Nurofen and its parent company Reckitt, as part of its latest Gender Pain Gap Index Report, which has been tracked annually since 2022.
Gabby Menezes-Forsyth, 25, suffered extreme period pain as a teenager before an endometriosis diagnosis.
She said: “I felt from an early age that the extreme period pain I was experiencing seemed to be worse than others, but I didn’t have a frame of reference for what was normal.
“I felt dismissed as ‘dramatic’ by everyone – from loved ones to teachers. In frequent trips to the GP, their dismissal never appeared cruel or to suggest that I wasn’t in pain, but rather that there was nothing they could do.
“Ultimately, it was only after suffering a miscarriage at age 22 that I was diagnosed with a biconcave uterus and endometriosis.
“Even with the clarity that the diagnosis offered, it was a difficult realisation to come to, understanding that this would always be something that would impact my life.”
The research shows that the average Gap stands at seven per cent, indicating that more women than men have had their pain ignored or dismissed.
While this year’s Gap has narrowed (two per cent in 2024 vs 11 per cent in 2023), a higher number of women felt their pain was ignored or dismissed (62 per cent in 2024, 49 per cent in 2023 and 56 per cent in 2022.
A third of women felt it has impacted their mental health – up from a quarter in the 2023 report.
And one in four even started to question their own sanity, believing their pain wasn’t real after having it dismissed.
Clare Knox, founder and CEO of See Her Thrive, said: “So much is talked about the Gender Pay Gap – a similar issue, which needs fixing.
“But this report shows the Gender Pain Gap is also holding so many women back from reaching their true potential and climbing the career ladder.
“We need to start supporting women to thrive in every aspect of their lives, whether that’s helping them manage pain so they can carve out the career they want, or working with organisations to create environments which empower women’s health in the workplace.”
It also emerged the workplace was found to be one of the most common places for pain to have been overlooked for 40 per cent of women.
And only a fifth are comfortable talking about their pain to HR or their manager in the workplace.
But the dismissal by a health care professional is happening as young as between 10 and 15 for one in 10 girls.
Dr Bill Laughey, senior medical scientist at Reckitt, which has also announced a partnership with Plan International UK to support girls’ health literacy, said: “With three years of data, we can now start to see the nuances of how women’s pain is dismissed and, crucially, use this insight to help address gender biases for those who experience it the most.
“This complements our wider commitments to our research programmes, working with Imperial Consultants, London to identify what education the next generation of HCPs want to see while supporting the Royal College of GPs in providing training around gender bias in primary care settings.”
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