French toast is a classic breakfast dish that can be tricky to get right, but not with this simple method.
Few things beat a plate of French toast for breakfast on a lazy morning. Thick-cut slices of bread, steeped in a blend of whisked eggs, milk and cinnamon, golden-fried and finished with a generous knob of butter and a generous pour of maple syrup. It’s undoubtedly a firm favourite for many and one of the most gloriously indulgent ways to start the day.
A great number of people shy away from attempting French toast at home due to the dreaded sogginess problem. Even when attempting to keep it warm in the oven, it tends to turn flat, wet and thoroughly unappetising.
However, trained chef and baker Kristen Hoffman, who runs the recipe blog Baker Bettie, has discovered a foolproof method to achieve “perfectly crispy on the outside [French toast] with a fluffy custard-y inside”.
She said: “Not only does this technique give you the most perfect texture for French toast, but it also ensures that your entire batch is finished all at once, so you can sit down with your family or guests and eat together.
“This perfect and easy French toast technique is also incredibly fast.”
The baker revealed that the “key to perfect French toast” lies in baking it in the oven on a pre-heated, piping-hot tray.
She said: “You want to get a sheet pan roaring hot in your heating oven while you prep your other ingredients.
“This will cause the bottom side of the bread to sear immediately when you put it on the pan.”
The tray should be left to heat in the oven for a minimum of 20 minutes, though it can remain there until you’re ready to complete and dish up the French toast.
Ingredients (makes eight)
- Two eggs
- Half a cup of milk
- Half a teaspoon of vanilla extract
- Eight pieces of brioche bread
How to make French toast in the oven
Position your oven shelf in the central slot and place a baking sheet on it. Heat your oven to 230°C/210°C Fan/Gas Mark 8.
Allow the baking sheet to warm in the oven for a minimum of 20 minutes or until you’re prepared to cook your French toast.
In a flat dish, combine the eggs, milk, and vanilla extract together. You may also incorporate a hint of cinnamon if you wish.
You’ll need to move swiftly once you remove the tray from the oven, so have a non-stick spray ready and ensure your milk and egg blend and slices of bread are positioned and prepared.
When the oven is fully heated and you’re nearly ready to serve, use an oven glove to remove the hot baking sheet from the oven. Coat the sheet generously with non-stick spray.
Submerge each slice of bread into the milk and egg blend, covering both surfaces, then position the slices on the baking sheet. The slices should sizzle when they touch the hot surface.
Place the tray back in the oven to complete cooking the French toast. It will require approximately five to eight minutes for the slices to cook, so remain close by and monitor the tray so the French toast doesn’t scorch.
When the French toast is ready, it will be “perfectly crispy on the outside and light and fluffy in the middle”.
You can now serve your piping hot and perfect French toast to everyone simultaneously. Popular choices to garnish the French toast with include berries, maple syrup, butter and icing sugar.

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