Celebrity chef Tom Kerridge has been in the food and hospitality industry for over 30 years, but he has now named the worst thing he’s eaten
Celebrity chef Tom Kerridge has discussed what he considers the worst meal he’s consumed. Tom, 52, has more than 30 years’ experience working in the food and hospitality sector.
Despite his dedication to work, he has from time to time taken a break, and it was during one overseas trip that he came across a dish he would later describe as the worst he’s ever had.
Speaking on the Good Food Tasted podcast hosted by comedian Patrick Spicer, he was asked by the presenter what the worst food he’d ever tasted was.
At that moment, Tom responded without hesitation. He knew precisely the dish in question and where he had consumed it, reports Gloucestershire Live.
He said: “It was a burger in a, it was 100 percent the worst thing I have ever eaten, in a waterpark somewhere in Portugal and it was beyond. It was the most rotten thing I’ve ever put in my mouth.”
“It was just the worst because it was just like. It was so bad, without doubt. Now, I’ve eaten lots of daft, bad things, like century egg or…like fermented fish and I mean shark fin and all of that sort of stuff.
“This is something that you buy going ‘Yeah, great, I’m going to have burger and fries at a water park somewhere in Portugal’ and it was the worst the thing. It was so bad.”
Meanwhile, when it comes to the very survival of hospitality, Tom has been vocal in his support of the industry despite the numerous economic challenges that have impacted it in recent years.
He has consistently campaigned for greater assistance to be provided, but lately he has been outspoken as he advocates for a VAT cut for hospitality firms; a measure that could save some businesses millions.
If it were reduced, Tom and others have suggested this could offer a valuable slice of relief as businesses continue to battle to stay open.
While England’s involvement during the World Cup has provided a boost, with trading hours stretching into the early hours on some occasions, the tournament concludes this weekend.
With this in mind, figures within the hospitality sector have called for more enduring measures. Speaking to City AM about his latest proposal, Tom contended that businesses were not simply entities which paid taxes and that small enterprises should also receive support.
He said: “No successful business has ever been built on the accountant. Businesses are not built on tax experts. Communities don’t operate on tax experts. And that’s not even a pleasant title, that shows you what that sort of person is.
“Without allowing small businesses to grow, you’re never going to get to that point. So yes, their profit margins will be bigger, but it isn’t about them […] it’s about the survival of your local pub.”

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