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Start-ups claim beanless coffee more ethical

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Start-ups claim beanless coffee more ethical
Zoe Corbyn Journalist Zoe Corbyn in a cafe holding a beanless coffeeZoe Corbyn

How does beanless coffee taste? Zoe Corbyn has been finding out

I am in a high-end coffee shop in a tech-heavy area of San Francisco, staring suspiciously into a cup of espresso. This is no conventional coffee: it is made without using a single coffee bean.

It comes from Atomo, one of a band of alt-coffee start-ups hoping to revolutionise the world of brewed coffee.

“We take great offence when someone says that we’re a coffee substitute,” says Andy Kleitsch, the chief executive of Seattle based start-up Atomo, from whose pure, beanless ground product my espresso has been made.

Traditional coffee substitutes have a reputation for not tasting much like coffee and are usually caffeine-free.

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However, the newcomers intend to replicate one of the world’s most popular beverages from taste, to caffeine punch, to drinking experience – and the first of this nascent industry’s beanless concoctions have begun to appear.

Atomo Atomo coffee in the filter which slots into a professional coffee machine.Atomo

Atomo’s ingredients include date seeds, sunflower seed extract and pea protein

They say there’s a strong environmental argument for their beanless brews.

According to the World Wide Fund for Nature, coffee cultivation is currently the sixth largest cause of deforestation.

That impact is expected to widen as demand increases: consumption is fast rising in traditional tea drinking countries like India and China.

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Meanwhile, climate change is pushing plantations to higher altitudes to escape the heat.

So, beanless coffee is potentially a less environmentally damaging alternative.

The newcomers also argue that, if scaled up, beanless coffee could be cheaper than its conventional competition.

And, with coffee prices reaching record levels on the international markets this year, that point is timely.

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Also, in December, a new EU regulation is set to come into effect that outlaws the sale of products, coffee included, that can’t prove they are not linked to deforestation.

“A lot of big coffee companies are watching this field,” says Chahan Yeretzian, a professor of analytical chemistry, who heads the Coffee Excellence Centre at the Zurich University of Applied Sciences in Switzerland.

Niels Haak, director of sustainable coffee partnerships at Conservation International, an environmental non-profit, welcomes the innovative approaches to tackling coffee’s deforestation problem, but he also doubts if beanless coffee will be able to make much dent.

Coffee growing provides livelihoods and income to many smallholder farming families globally, he further notes.

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The conundrum is if they move away from growing coffee, they will turn to alternative crops or land uses. In some countries there is even a risk they turn to illicit activities such as growing coca – the plant cocaine derives from – which has similar deforestation issues.

“There are no silver bullets,” he says.

He notes there is work ongoing – from coffee certification schemes, to efforts aimed at strengthening so-called shade coffee farming where coffee is grown under a canopy of other trees – to make coffee growing more sustainable and support communities. “[The coffee sector] is on a journey to transform,” he says.

Yet the beanless companies counter that transformation isn’t wide enough or quick enough. Coffee is causing massive deforestation and coffee farmers live in poverty.

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If alt-coffee could offset even just the extra projected coffee demand it would be a win for the planet that wouldn’t put anyone out of business.

And, as the climate changes, there are plenty of crops beyond illicit ones that coffee farmers could switch to that don’t require slashing more forest.

Atomo Andy Kleitsch, the chief executive of Seattle based start-up Atomo, smiling and wearing a baseball capAtomo

Andy Kleitsch hopes to grab a slice of the giant coffee market

Atomo, which launched in 2019, is currently sold in more than 70 coffee shops in the US.

Coffee shop chain Bluestone Lane added it to the menu at all its locations in early August, including in San Francisco.

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Since June, Atomo has also been selling through its website a blend of beanless and conventional coffee intended for home brewing that I have also purchased to try.

It currently costs slightly more than premium conventional coffee. For example, to make my espresso with Atomo adds on 50 cents (38p).

Atomo’s ingredients aren’t particularly high tech: date seeds, ramón seeds, sunflower seed extract, fructose, pea protein, millet, lemon, guava, fenugreek seeds, caffeine and baking soda.

Things begin with waste date seeds or pits. Rock hard, they are granulated then infused with a secret marinade of ingredients from the list above, before being roasted to create new flavours, aromas and compounds.

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Further ingredients then finish things off. Atomo’s caffeine is sourced from green tea decaffeination, though synthetically-made caffeine is also used to provide beanless coffee’s kick.

Atomo operates a facility in southern California, where the date pits are cleaned and washed, and a second facility in Seattle where the manufacturing takes place. Current capacity is four million pounds a year, which Mr Kleitsch describes as a “rounding error” in the world of coffee production: Starbucks buys about 800 million.

As for trying Atomo, both the coffee shop espresso and the brew-at-home version tasted close enough to good coffee for me. Perhaps luckily for these companies, coffee can have many different undertones.

Northern Wonder A coffee machine makes two espressos using Northern Wonder beanless coffee.Northern Wonder

Dutch start-up Northern Wonder hopes to find a market with its beanless coffee

Others have different ingredients and methods.

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Over the past year the bean-free coffee products of Dutch start-up Northern Wonder, founded in 2021, has secured space on supermarket shelves in the Netherlands and Switzerland.

Roasted and ground lupin, chickpea, malted barley, and chicory are amongst the major ingredients the company works with, along with an undisclosed natural flavouring.

Though notes David Klingen, the company’s boss, operations are still in the research and development phase. Ingredients may change as it perfects its brew.

Other companies on the scene include Singapore-based Prefer and San Francisco’s Minus.

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And, though it is further from market, also being pursued is the tantalising possibility of lab-grown or cultured coffee.

In the same way animal cells can be cultivated in a bioreactor and harvested to produce meat cell products – so cells extracted from coffee plants could be similarly grown, then fermented and roasted to produce a brew. Proof of concept was demonstrated in 2021 by Finnish government researchers, who are now trying to help accelerate commercialisation.

Cell-based coffee start-ups include Swiss-based Foodbrewer, US-based California Cultured, and Singapore-based Another.

The approach may provide a closer match to coffee than surrogates like Atomo or Northern Wonder, but regulatory approval for such novel food takes time and money. There are also doubts the technology will be able to scale economically.

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Northern Wonder David Klingen, CEO of Northern Wonder, brews filter coffee using his companies beans.Northern Wonder

David Klingen says his company is still developing its beanless brew
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Meanwhile, challenges for the beanless firms remain. The house-filling aroma that real coffee generates is still elusive for them. And bean-free coffee doesn’t provide emotional connections to faraway places – Colombia, Ethiopia, Indonesia – the way real coffee can.

Atomo’s main business hurdle now is finding large coffee partners who want to offer their consumers a new choice, while Northern Wonder’s is finding the right investors.

“People aren’t completely sure how big the category will be and when,” says Mr Klingen.

I don’t think I’ll be switching – I can’t help but like that real coffee is grown by people somewhere – but beanless coffee certainly left me thinking I should investigate the sustainability and ethics of my conventional brew.

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Quantum computers teleport and store energy harvested from empty space

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Quantum computers teleport and store energy harvested from empty space

A quantum computing chip

IBM

Energy cannot be created from nothing, but physicists found a way to do the next best thing: extract energy from seemingly empty space, teleport it elsewhere and store it for later use. The researchers successfully tested their protocol using a quantum computer.

The laws of quantum physics reveal that perfectly empty space cannot exist – even places fully devoid of atoms still contain tiny flickers of quantum fields. In 2008, Masahiro Hotta at Tohoku University in Japan proposed that those flickers, together with the …

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What caused the hydrothermal explosion at Yellowstone National Park? A meteorologist explains

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What caused the hydrothermal explosion at Yellowstone National Park? A meteorologist explains


Yellowstone National Park visitors were sent running and screaming Tuesday when a hydrothermal explosion spewed boiling hot water and rocks into the air. No one was injured, but it has left some wondering: How does this happen and why wasn’t there any warning? 

The Weather Channel’s Stephanie Abrams said explosions like this are caused by underground channels of hot water, which also create Yellowstone’s iconic geysers and hot springs. 

“When the pressure rapidly drops in a localized spot, it actually forces the hot water to quickly turn to steam, triggering a hydrothermal explosion since gas takes up more space than liquid,” Abrams said Wednesday on “CBS Mornings.” “And this explosion can rupture the surface, sending mud and debris thousands of feet up and more than half a mile out in the most extreme cases.” 

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Tuesday’s explosion was not that big, Abrams said, “but a massive amount of rocks and dirt buried the Biscuit Basin,” where the explosion occurred.   

A nearby boardwalk was left with a broken fence and was covered in debris. Nearby trees were also killed, with the U.S. Geological Survey saying the plants “can’t stand thermal activity.” 

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“Because areas heat up and cool down over time, trees will sometimes die out when an area heats up, regrow as it cools down, but then die again when it heats up,” the agency said on X.

The USGS said it considers this explosion small, and that similar explosions happen in the national park “perhaps a couple times a year.” Often, though, they happen in the backcountry and aren’t noticed.

“It was small compared to what Yellowstone is capable of,” USGS Volcanoes said on X. “That’s not to say it was not dramatic or very hazardous — obviously it was. But the big ones leave craters hundreds of feet across.”

The agency also said that “hydrothermal explosions, “being episodes of water suddenly flashing to steam, are notoriously hard to predict” and “may not give warning signs at all.” It likened the eruptions to a pressure cooker.

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While Yellowstone sits on a dormant volcano, officials said the explosion was not related to volcanic activity. 

“This was an isolated incident in the shallow hot-water system beneath Biscuit Basin,” the USGS said. “It was not triggered by any volcanic activity.” 





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What happened to the Metaverse?

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What happened to the Metaverse?

S6
Ep135


What happened to the Metaverse?

Host Andrew Davidson is joined by technology experts Brian Benway and Jan Urbanek in a discussion about the Metaverse. Our experts shed light on the latest technological and hardware advancements and marketing strategies from Big Tech. What will it take for the Metaverse to gain mainstream popularity? Listen now to find out!

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Head over to Mintel’s LinkedIn to let us know what you think of today’s episode, and visit mintel.com to become a member of our free Spotlight community.

Visit the Mintel Store to explore all our technology research and buy a report today.

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Meet the Host

Andrew Davidson

SVP/Chief Insights Officer, Mintel Comperemedia.

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Meet the Guests

Brian Benway

Senior Analyst, Gaming and Entertainment, Mintel Reports US.

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Jan Urbanek

Senior Analyst, Consumer Technology, Mintel Reports Germany.

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For the latest in consumer and industry news, top trends and market perspectives, stay tuned to Mintel News featuring commentary from Mintel’s team of global category analysts.

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Archaeologists make stunning underwater discovery of ancient mosaic in sea off Italy

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Archaeologists make stunning underwater discovery of ancient mosaic in sea off Italy


More than 30,000 ancient coins found

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More than 30,000 ancient coins found off the coast of Italy

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Researchers studying an underwater city in Italy say they have found an ancient mosaic floor that was once the base of a Roman villa, a discovery that the local mayor called “stupendous.” 

The discovery was made in Bay Sommersa, a marine-protected area and UNESCO World Heritage Site off the northern coast of the Gulf of Naples. The area was once the Roman city of Baia, but it has become submerged over the centuries thanks to volcanic activity in the area. The underwater structures remain somewhat intact, allowing researchers to make discoveries like the mosaic floor. 

The Campi Flegrei Archaeological Park announced the latest discovery, which includes “thousands of marble slabs” in “hundreds of different shapes,” on social media

452639775-795071199481548-6552179372358771133-n.jpg
A part of the mosaic floor being excavated. 

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Edoardo Ruspantini


“This marble floor has been at the center of the largest underwater restoration work,” the park said, calling the research “a new challenge” and made “very complicated due to the extreme fragment of the remains and their large expansion.”

The marble floor is made of recovered, second-hand marble that had previously been used to decorate other floors or walls, the park said. Each piece of marble was sharpened into a square and inscribed with circles. The floor is likely from the third century A.D., the park said in another post, citing the style of the room and the repurposing of the materials as practices that were common during that time. 

452533330-795071436148191-6754360492272000857-n.jpg
The remains of collapsed walls that cover the mosaic floor. 

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Parco Archeologico Campi Flegrei


Researchers are working carefully to extract the marble pieces from the site, the park said. The recovery work will require careful digging around collapsed walls and other fragmented slabs, but researchers hope to “be able to save some of the geometries.” 

Once recovered, the slabs are being brought to land and cleaned in freshwater tanks. The marble pieces are then being studied “slab by slab” to try to recreate the former mosaic, the park said. 

452615453-795071266148208-4364365545620230344-n.jpg
Researchers work to rearrange the mosaic tiles after bringing them up from underwater. 

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Parco Archeologico Campi Flegrei


“The work is still long and complex, but we are sure that it will offer many prompts and great satisfactions,” the park said. 



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SpaceX fires up Starship engines ahead of fifth test flight

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SpaceX fires up Starship engines ahead of fifth test flight

SpaceX has just performed a static fire of the six engines on its Starship spacecraft as it awaits permission from the Federal Aviation Administration (FAA) for the fifth test flight of the world’s most powerful rocket.

The Elon Musk-led spaceflight company shared footage and an image of the test fire on X (formerly Twitter) on Thursday. It shows the engines firing up while the vehicle remained on the ground.

For flights, the Starship spacecraft is carried to orbit by the first-stage Super Heavy booster, which pumps out 17 million pounds of thrust at launch, making it the most powerful rocket ever built.

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The Super Heavy booster and Starship spacecraft — collectively known as the Starship — have launched four times to date, with the performance of each test flight showing improvements over the previous one.

The first one, for example, exploded shortly after lift off from SpaceX’s Starbase facility in Boca Chica, Texas, in April last year, while the second effort, which took place seven months later, achieved stage separation before an explosion occurred — an incident that was captured in dramatic footage. The third and fourth flights lasted much longer and achieved many of the mission objectives, including getting the Starship spacecraft to orbit.

The fifth test flight isn’t likely to take place until November at the earliest, according to a recent report. It will involve the first attempt to use giant mechanical arms to “catch” the Super Heavy booster as it returns to the launch area. SpaceX recently expressed extreme disappointment at the time that it’s taking the FAA to complete an investigation that will pave the way for the fifth Starship test, and has said that it’ll be ready to launch the vehicle within days of getting permission from the FAA.

Once testing is complete, NASA wants to use the Starship, along with its own Space Launch System rocket, to launch crew and cargo to the moon and quite possibly for destinations much further into space such as Mars. NASA is already planning to use a modified version of the Starship spacecraft to land the first astronauts in five decades on the lunar surface in the Artemis III mission, currently set for 2026.

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Painkiller used in cattle wiped out India’s vultures, and scientists say that led to 500,000 human deaths

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Painkiller used in cattle wiped out India's vultures, and scientists say that led to 500,000 human deaths


New Delhi — Scientists say Indian farmers’ eager uptake of a painkiller for their cattle in the 1990s has led to the inadvertent deaths of half of a million people and massive economic losses — not from any harm to the cattle, but from the loss of millions of vultures, scavengers that historically devoured animals’ remains before they could rot and become vectors for disease.

In early 1990s, the patent on a painkiller called diclofenac lifted, making it cheap and widely available for India’s massive agricultural sector. Farmers use it to treat a wide array of conditions in cattle. But even a small amount of the drug is fatal to vultures. Since the beginning of its widespread use in India, the domestic vulture population has dropped from a whopping 50 million to just a few thousand — and according to a study published by the American Economic Association, the impact on humans has been monumental, reflecting the vital role the scavengers play.

Vultures have been a crucial part of India’s ecosystems for centuries. According to the authors of the study, entitled “The Social Costs of Keystone Species Collapse: Evidence From The Decline of Vultures in India,” the large, homely birds are a “keystone species” — one that plays an irreplaceable role in an ecosystem. 

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They’re the only scavengers that feed entirely on carcasses, and they do it extremely efficiently, quickly devouring the remains and leaving little behind to spread disease. The study authors say India’s vultures would typically eat at least 50 million animal carcasses every year, before their population was decimated.

World Wildlife Day
A vulture feeds on a buffalo carcass at the Kaziranga National Park in Assam, India, in a March 3, 2024 file photo.

Anuwar Hazarika/NurPhoto/Getty


In doing so, they prevented the dead farm animals from rotting, and the deadly bacteria and other pathogens that thrive in carcasses from being transmitted into human populations.

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“In a country like India with prohibitions on eating beef, most cattle end up turning into carcasses,” Anant Sudarshan, an associate professor of economics at the University of Warwick in England, who co-authored the study, told CBS News. “Vultures provide an incredible disposal service for free. … A group of vultures takes about 45 minutes to turn a cow carcass into bone.”

The vultures’ keen appetite also helped keep the populations of competing scavengers in check, such as feral dogs and rats, which can transmit rabies and a host of other diseases.

In 1994, farmers began giving diclofenac to their cattle and other livestock. The drug causes kidney failure and death in vultures that feed on the carcasses of animals given the painkiller, and the population of the birds shrank from 50 million to just 20,000 over the course of the ensuing decade alone.

Without the vultures around to do the job, farmers started disposing their dead livestock in local bodies of water, which caused water pollution — and another way for pathogens to reach humans.

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Vultures on dead prey
A file photo shows vultures eating an animal carcass in India.

Amit Pasricha/INDIAPICTURE/Universal Images Group/Getty


Sudarshan and study co-author Eyal Frank, an environmental economist at the University of Chicago Harris School of Public Policy, examined the impact of the drastically reduced vulture population on human health by mapping vulture habitats with health data from more than 600 districts in India. They said their research shows 100,000 human deaths every year between 2000 and 2005 could be linked with the decreased vulture populations. 

It also shows economic losses they estimated at $69 billion per year, largely associated with premature human deaths due to the collapse of the scavenger population.

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These deaths were caused, according to their research, by the spread of diseases that a thriving vulture population would have mitigated. Stray dog populations, and with them, the spread of rabies, also increased during the timeframe, as did the amount of bacteria measured in many local water sources.

“India is now the largest center of rabies in the world, as the feral dog population has grown dramatically,” Sudarshan told CBS News.

Rainy Weather In Kashmir
A young man fishes in the Jhelum river in Sopore, Jammu and Kashmir, India, June 12, 2024, as feral dogs watch from the bank. 

Nasir Kachroo/NurPhoto/Getty

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Without a major vulture rebound, the study authors said the spread of disease and resulting deaths will only continue in the coming years, as will the costs associated with health care.

India did ban diclofenac for veterinary use in 2006, but Sudarshan said the ban needs to be enforced much more effectively. He and Eyal have called for more conservation funding to boost vulture populations, but they’ve warned that even if the Indian government does mount a major effort, it will take at least a decade for the species to bounce back to the extent required because they’re “slow reproducers.”

As an alternative to bringing the vultures back, Sudarshan said India could build a network of incinerators around the country, but the estimated cost of that is about $1 billion per year, and they would use a huge amount of energy and create considerable air pollution, which is already a major problem for India. 

“So, it makes more sense to bring back the natural way of dealing with the millions of animal carcasses that India produces each year,” he said.

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And he said that work must start urgently, as the “vultures began dying in the 1990s. India has not done anything three decades on.”

Zojila Pass : one of the world's most dangerous roads
A vulture is seen next to the carcass of sheep at the Zojila Pass in India, in a June 7, 2022 file photo.

Faisal Khan/Anadolu Agency/Getty


The government does spend about $3 million per year to save India’s native tigers. Sudarshan said while vultures may be far less of a tourist attraction, there’s a broader question about “the basis of our conservation policy.”

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“Our paper shows that the cost of losing them [vultures] is about $69 billion a year, which is far higher than any benefits the tiger” brings, he said, adding: “We need to think from a cost effectiveness point of view and growth view, how should we pick species to conserve?”

“Understanding the role vultures play in human health underscores the importance of protecting wildlife – and not just the cute and cuddly,” said his co-author, Frank. “They all have a job to do in our ecosystems that impacts our lives.”



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