MAKE a scary Halloween meal without freaking out your finances.

You can conjure up these three courses for little witches and wizards for just £2.62 per person.

12

And with ideas for leftover pumpkin as well as using up that pile of sweets after trick-or-treat fun, nothing will go to waste.

• Meal ideas from recipes.lidl.co.uk. Cost per serving based on proportion of ingredients used to make the dish.
• Prices correct at time of going to press.

Bonfire chilli graveyard

(Serves six)

Total cost: £8.10 Per person: £1.35

12

GRAB a tombstone tortilla to dig and discover what lies beneath this ghoulish graveyard.

We’ll give you a hint: There are layers of devilishly delicious Tex-Mex flavours.

YOU NEED:

• 2 red onions
• 2 red peppers
• 2 garlic cloves
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 2 tsp chilli powder
• 1 tsp smoked paprika
• 750g pack of 10% fat beef mince
• 2 x 400g tins chopped tomatoes
• 250ml beef stock
• 2 tsp clear honey
• 2 tortillas
• 1 x 400g tin kidney beans
• 50g mature cheddar
• Handful of rocket spinach and watercress salad

METHOD: Finely slice the onions, peppers and garlic.

Heat the oil in a large casserole. Fry the onions and peppers for six to eight minutes, or until soft.

Add the garlic and cook for a further minute.

Stir in the spices for a bit of kick and cook for one to two minutes, before adding the mince.

Use a wooden spoon to break up the mince, then cook on a medium heat for four to five minutes, or until the mince has browned all over.

Add the tinned tomatoes, stock and honey and bring to a simmer.

Simmer gently for 30 minutes.

Meanwhile, preheat the grill to medium.

Cut out some Halloween shapes from the tortillas and place on a baking tray.

Grill for two to three minutes, until crispy, then set aside.

When the liquid of the chilli has reduced to a sauce-like consistency, add the kidney beans and cook for ten minutes.

Remove from the heat and sprinkle the cheese over the top.

Place under the grill for six to eight minutes, until the cheese is golden and bubbling.

To serve, stick the tortilla shapes in the top of the chilli and cover the top with some watercress and spinach leaves.

Warm Pumpkin Blondies

(Makes nine)

Total cost: £5.49 Per person: 61p

12

NOT sure what to do with leftover pumpkin after you’ve finished your Halloween carving?

Try this tasty spin on brownies, made with sweet white chocolate and pecan nuts. You can ­substitute the pumpkin for squash, if you prefer.

YOU NEED:

• 275g pumpkin flesh, cubed
• 175g butter softened, plus extra for greasing
• 2cm ginger, peeled and grated
• 1tsp vanilla extract
• 200g light brown sugar
• 1 egg
• 225g plain flour
• 125g white chocolate, roughly chopped
• 100g pecan nuts, roughly chopped

To serve:

• White chocolate, finely chopped
• Pecan nuts, finely chopped
• Vanilla ice cream

METHOD: Place the pumpkin flesh in a saucepan and cover with boiling water from the kettle.

Boil for 15 to 20 minutes until tender.

Drain, return to the pan and mash, then set aside and allow to cool.

Preheat the oven to 180C/160C fan/gas mark 5.

Grease and line a 20cm x 20cm square shallow cake tin.

In a large bowl, whisk together the butter, ginger, vanilla and sugar until creamy.

Add the egg and beat well. Stir through the mashed pumpkin.

Sift over the flour and fold into the mixture using a wooden spoon.

Fold in the white chocolate and pecans.

Spoon the mixture into the prepared tin and smooth the surface.

Bake for 35 to 40 minutes, until an inserted cocktail stick comes out clean.

Cool in the tin for ten minutes, then remove and cool on a wire rack for a further 15 minutes.

If using for dessert, cut into nine squares and decorate with the finely chopped white chocolate and pecans.

Serve warm with vanilla ice cream.

Scary veggies and guacamole

(Serves eight)

Total cost: £5.28 Per person: 66p

12

Advertisement

A DEAD-GOOD veggie platter with cucumber, peppers, ­broccoli and carrots.

Dip into some spooky guacamole for an extra hit of flavour.

YOU NEED:

• 1 large cucumber (300g)
• 200g baby peppers
• 160g long, thin carrots
• 2 black olives
• 100g low-fat Greek yoghurt
• 200g Tenderstem broccoli

For the guacamole:

• 2 ripe avocados
• 1-2 tbsp lime juice
• 1 tbsp minced red onion
• ½ tsp minced garlic (optional)
• Salt and pepper (to taste)

METHOD: First make the guacamole. Peel the avocados and carefully remove the stones from the inner flesh.

Mash the inner flesh with a fork then mix in the lime juice, minced red onion and garlic (if using).

Season to taste.

For the spooky veggies, slice the cucumber into 1cm pieces.

On each cucumber piece, slice 5mm off the left and right side at an angle, tapering towards the bottom to make a skull shape.

Use a metal straw to poke two eye holes and use a chopstick to poke out the nose and mouth.

Set aside one red pepper for the carrot fingernails. Half and deseed your remaining peppers.

Carefully carve out the eyes, nose and mouth with a paring knife.

Peel the carrots and cut three thin grooves into the middle of each using a paring knife – these will be your fingers.

Carve the fingernails from the red pepper you have set aside and place on the thinnest end of your carrots.

Now for your spider, which will sit on top of your guacamole.

Cut one black olive in half lengthwise and use as the body.

Slice the other half, together with your second olive, to make eight thin legs.

Spoon the guacamole into a shallow bowl and place the yoghurt into a squeeze bottle or piping bag and draw a web on top of it.

Carefully place the olive spider in the web.

Arrange your veggies, including the Tenderstem broccoli, around your spooky guacamole bowl and enjoy.

USE UP ANY LEFTOVER PUMPKIN

STIR up some magic with these tasty dishes made from leftover pumpkin flesh.

The full instructions can be found at recipes.lidl.co.uk.

ROASTED PUMPKIN AND PESTO SPOOKGETTI

12

Roast the chopped pumpkin flesh and serve with fried bacon lardons and pesto on pasta.

ROAST PUMPKIN RISOTTO

12

Drizzle the pumpkin with olive oil, roast and stir into a risotto.

PUMPKIN POTION SOUP

12

Advertisement

Whizz roasted pumpkin flesh into a warming soup with onion, garlic and spices.

NUTTY PUMPKIN HOUMOUS WITH SPICED TORTILLA DIP

12

Make a delicious pumpkin dip by mixing the roasted flesh with tinned chickpeas, garlic and peanut butter.

Serve with tortillas brushed with oil and sprinkled with smoked paprika.

USE UP ANY LEFTOVER SWEETIES

PROLONG the Halloween fun by using up Trick Or Treat sweets and chocolate.

CRUNCH TIME

12

Advertisement

USE up chocolate that has already been opened by melting it down and mixing with cereal for delicious chocolate or cornflake crispy cakes.

Decorate them with a sprinkling of mini ­marshmallows.

CHUNKS OF FUN

12

Advertisement

CHOP chocolate bars, such as Twix, Mars and ­KitKats, into smaller pieces and use in brownies and blondies.

DEVILISH DECORATION

12

USE spooky sweets to decorate fairy cakes, giving the sugary treats a darker side.

HOME SWEET HOME

12

SNAFFLE sweets away and use them to decorate a Christmas gingerbread house in a few weeks’ time.

NATIONAL Graduate Week kicks off on Monday – and is the most popular time for employers to open applications for prestigious jobs for those fresh out of university.

With around 800,000 students leaving higher education annually, competition for top graduate roles is always fierce, but this year it is tougher than ever.

2

More than A MILLION applications were made for such jobs in the last 12 months — a record high — new figures from the Institute of Student Employers show.

Employers get on average 140 applications per graduate job, 59 per cent up on the previous year.

The most sought-after roles, in digital and IT, attract 205 applications per vacancy, while the charity and public sectors are the least competitive with 74 and 85 applications per role respectively.

While some of the surge is due to hiring managers ditching the need for a minimum 2:1 degree, to make recruiting more inclusive, employment experts say soaring use of AI makes it faster for students to apply.

‘Opportunities growing’

ISE chief executive Stephen Isherwood said: “As AI makes it ­easier to apply for jobs, volumes are pushed up and quality goes down, creating more rejections.

“While this marks a positive move from employers, encouraging applications from a broader pool of candidates, the downside is that it has amounted to millions of rejection messages to students in the last year.

“However, applicant volumes have always outstripped vacancy levels and overall opportunities are still growing despite the challenging economic environment.”

The average graduate salary is up two per cent on last year to £32,539, according to jobs platform Adzuna, while some schemes in law and finance can pay up to £60,000.

Here is our Sunemployment guide to the top six schemes to apply for.

As one of the UK’s biggest em­ployers of graduates, BAE ­SYSTEMS will hire 1,000 new starters.

You’ll need a minimum 2:2. Search at baesystems.com/en/careers/careers-in-the-uk/early-careers.

JAGUAR LAND ROVER has 175 places across engineering, manufacturing, design, commercial and other areas. Apply at jaguarlandrovercareers.com.

Consulting giant CAPGEMINI has places for 270 graduates across management, technology and ­busi­ness consultancy. See capgemini.com/gb-en/careers

As well as traditional finance jobs, LLOYDS BANK’s 400-strong in­take includes positions in software engineering, cybersecurity and data analytics.

For details, see lloydsbankinggrouptalent.com/our-opportunities/graduates.

Opening on November 21, there are 100 business and head office roles at BRITISH AIRWAYS including commercial, engineering, tech and analytics. See careers.ba.com/graduates-bps-and-interns.

AWE NUCLEAR SECURITY TECHNOLOGIES is seeking 124 graduates. Find out more at awe.co.uk/careers/early-careers

How to beat the crowds

WITH a million applications for graduate roles, how can you make yours stand out from the rest?

Here STEPHEN ISHERWOOD, chief executive of the Institute of Student Employers, shares his expert advice . . . 

2

1. WORK IT: Treat your search for employment as a job in itself – spend more time on fewer applications, focusing on the positions you really want to land and are suited to.

2. SHOW THE REAL YOU: Relying too heavily on AI can lead to candidates coming across as less authentic to potential employers. Make sure your application genuinely reflects who you are and what you can do.

3. GAIN WORK SKILLS: The number of former interns landing jobs gets higher every year, but pretty much any work experience will boost your chance of success in the crowded jobs market.

4. ADAPT TO NEW TECHNOLOGIES: Video chats and AI-led interviews are becoming more common, so be familiar with this approach – career services can help.

5. DON’T BE DISCOURAGED: Employers dealing with endless applications means there are more rejections. Avoid the trap of believing the jobs market is impossible.

Commitment to hiring graduates remains strong – the market isn’t shrinking and opportunities are still out there to be seized.

YOU’RE WORTH IT

Advertisement

BEAUTY is big business – and top cosmetics company L’Oréal is searching for 23 graduates for its UK arm.

There are jobs available across commercial, supply chain, marketing and finance, based at the firm’s London HQ.

Emily Chiverton, HR Director L’Oréal UK & Ireland. Said: “We are looking for passionate people with ambition to build amazing careers at L’Oréal.

Our management trainee program is our talent accelerator to prepare the future of L’Oréal.

“It allows graduates to be trained and prepared for a future management role within the company by rotating between different disciplines for up to 18 months.”

Advertisement

Apply by the end of today at careers.loreal.com.

HALLOWEEN is creeping up on us, so make sure you’re prepared to scare with the perfect pumpkin.

Here’s our guide to carving the most boo-tiful Jack Lantern in town.

3

1) PICK YOUR PUMPKIN CAREFULLY: Try to avoid ­damaged or mottled pumpkins as they may rot more quickly.

Harder ones will last longer and are also easier to carve. Seek out a thick, green stem to ensure yours is fresh and will look good for longer.

2) SIZE MATTERS: Smaller pumpkins are great for decoration but are harder to carve.

Choose a bigger pumpkin as you will have more leeway to correct any mistakes.

3) TAKE YOUR TIME: Wait until a day or two before Halloween to carve yours, as pumpkins only last for three to five days afterwards, before they start to rot.

Aim to carve from October 29.

3

4) COOL TOOLS: Use a pumpkin carving kit or improvise with a knife and ice cream scoop.

Cut out the lid at an angle so it will sit back on top then scoop out the inside.

Supervise your kids at all times.

5) SUPER STENCILS: Draw on your design with a pen and cut out.

Carving templates are a big help — download one for free at pumpkinlady.com.

6) DON’T USE A NAKED FLAME: A traditional candle can be a fire hazard and should never be left unattended. Instead, pop an LED tea light into your pumpkin.

3

7) LITTLE GHOSTS AND GHOULS? Get tiny tots involved too.

They will love drawing faces on small pumpkins and squashes with felt-tip pens.

HUNDREDS of pensioners are to receive a £200 cost of living voucher to help with energy bills just in time for Christmas.

The financial boost comes via the latest round of the Household Support Fund which is worth a staggering £421million.

1

The fund is designed to help hard-up households cover the cost of living, mostly through cash grants, supermarket and energy vouchers.

Each council across England has been allocated a share of the £421million pot and decides who to distribute money to.

Pensioner households in Reading who are no longer eligible for the Winter Fuel Payment could and who are in receipt of support from the Council Tax Reduction scheme and/or Housing Benefit are to be sent a voucher worth £200.

The Council already hold the details of around 1,100 residents who are eligible, with vouchers being automatically distributed from December.

The £200 voucher will be posted in December and recipients have until 10 February 2025 to cash the voucher.

But remember – after this date, vouchers cannot be cashed in.

A Household Support Fund grant of £1,130,648 was confirmed for Reading to provide cost of living support to households in the most need.

This includes those who may not be eligible for other support the government has recently made available.

Reading’s Council Leader Liz Terry said: “We know from the number of people approaching the Council for support that the cost-of-living crisis has not gone away.

“We also know the Council’s vouchers can mean the difference between putting food on the table or being able to pay for heating.

“This year the Council has chosen to additionally use some of the funding available to direct support to pensioners in Reading no longer eligible for the Winter Fuel Allowance, but who are also in receipt of support through the Council Tax reduction scheme and / or Housing Benefit.

“We are grateful to the Government for acknowledging the importance of the Household Support Fund scheme to local councils and for extending it through the winter.”

What if I don’t live in Reading?

Each council across England has been allocated a share from the £421million pot.

But each local authority gets to decide its own eligibility criteria.

That means what you are entitled to will vary depending on where you live.

Not all councils have decided what they will do with their share of the £421million yet either.

The best thing to do is contact your local authority to see if any help is currently on offer.

You can find what council area you fall under by the using the Government’s council locator tool via gov.uk.

The Sun recently shared a guide and interactive map to help those unsure figure out what they may be able to claim.

Other help on offer

If you’re not eligible for the Household Support Fund, you might be able to get a grant from your energy firm to cover energy debt.

British Gas is handing out grants worth £1,700 to struggling households through its Individual and Families Fund.

The fund is available to British Gas and non-British Gas customers living in England, Scotland or Wales.

You won’t be eligible if you received a grant from the British Gas Energy Trust within the last two years.

And you must be seeking a grant to clear outstanding debt on a current or open gas, electricity or dual fuel energy account.

Crucially, you also need to have received help from a money advice agency within the last six months.

If you don’y qualify for help with British Gas, a number of other energy firms offer help to customers struggling with energy bill debt.

This includes OVO, Boost, E.On, E.On Next, EDF, Scottish Power, Octopus, Shell Energy, SSE and Utilita.

How has the Household Support Fund evolved?

The Household Support Fund was first launched in October 2021 to help Brits pay their way through winter amid the cost of living crisis.

Councils up and down the country got a slice of the £421million funding available to dish out to Brits in need.

Advertisement

It was then extended in the 2022 Spring Budget and for a second time in October 2022 to help those on the lowest incomes with the rising cost of living.

The DWP then confirmed a third extension of the scheme through to March 31, 2024.

Former chancellor Jeremy Hunt extended the HSF for the fourth time while delivering his Spring Budget on March 6, 2024.

In September 2024, the Government announced a fifth extension.

Advertisement

IT’S World Pasta Day and the perfect moment to make the most of this versatile kitchen cupboard staple.

Tuck in to some of your favourite meals, from lasagne to macaroni cheese.

6

And here are some other ways to save cash and make the most of the dish . . . 

REUSE WATER: You’re missing a trick if you drain away the water you’ve cooked pasta in.

Instead, use it to make sauces, as the starch helps thicken your concoction.

You can also use to create tastier soups and broths.

And if you plan to make bread from scratch, the starch water will help give a chewier texture than using plain tap water.

LOVELY LEFTOVERS: If you cook too much pasta, don’t bin it — turn it into another dish.

If you have extra penne or rigatoni, knock up a tasty pasta bake.

Or a pasta salad is an easy lunch — add fresh veg for extra crunch and a drizzle of oil, plus seasoning.

Leftover spaghetti can be turned into an egg frittata.

Simply beat enough eggs to cover the leftovers and cook in an ovenproof saucepan for five minutes then in an oven for another five.

CHILD’S PLAY: Pasta can be fab to keep little ones amused.

Cooked spaghetti is perfect for sensory play. Divide into portions and coat in food colouring — just wash off all the dye before letting your child play with it.

Or give older ones dried pasta to create art from by glueing it on to paper and painting it.

FREE PASTA: To celebrate World Pasta Day, Bella Italia is giving away 2,000 pasta dishes when you order a main meal.

Sign up to the chain’s mailing list to get the deal, but offer ends today.

Pasta Evangelists are giving away 5,000 portions of fresh pasta between 3-4pm at 25 locations across the UK including London, Brighton, Cardiff, Glasgow and Newcastle.

Find your nearest at pastaevangelists.com/pages/wpd2024.

• All prices on page correct at time of going to press. Deals and offers subject to availability

Deal of day

6

GET ahead with your Christmas shopping. This JoJo Maman Bebe gift set is down from £20 to £10 at Tesco with a Clubcard.

SAVE: £10

Cheap treat

6

Advertisement

LOCK moisture into your lips with Vaseline limited-edition Vanilla Daydream balm which comes in a lovely tin. It’s £2, down from £3 at Asda.

SAVE: £1

WHAT’S NEW

YOU don’t need to wait until Christmas to tuck into this passion fruit martini panettone.

It’s beautifully buttery and infused with a vodka and passion fruit syrup. Now in Morrisons at £5.50.

Advertisement

Top swap

6

GET a better night’s kip with help from Tisserand Aromatherapy pulse point oil blend, left, £8, from Boots.

Or try Lacura’s £2.49 version, right, from Aldi, giving some savings to sleep soundly.

SAVE: £5.51

Little Helper

CARVE an impressive pumpkin with a little help from a stencil. Hobbycraft has a range of free ones to download and print plus lots of other Halloween ideas.

Shop & save

6

ADD a pop of colour to your outfit with this fabulous red chain bag, down from £18.99 to £14 at H&M.

SAVE: £4.99

Hot right now

CO-OP members can buy two ready meals for £5, saving £2.50. Tuna and pasta bake and spaghetti and meatballs are among the options.

LAY NOW TO WIN £200

6

JOIN thousands of readers taking part in The Sun Raffle.

Every month we’re giving away £100 to 250 lucky readers – whether you’re saving up or just in need of some extra cash, The Sun could have you covered.

Every Sun Savers code entered equals one Raffle ticket.

The more codes you enter, the more tickets you’ll earn and the more chance you will have of winning!

THE UK’s best takeaway restaurants have been revealed in a brand-new list by Uber Eats.

The delivery platform has reached its shortlist for the coveted Restaurant of the Year title, which includes three burger joints and Caribbean “shack”.

3

3

Advertisement

3

The twelve finalists were whittled down from 130 entries across the UK and Ireland.

Judges included Great British Menu host Andi Oliver, street food connoisseur Kieran Monlouis and last year’s winner Josh Kleiner from Sandwich Sandwich. 

One of this year’s finalists is Soho Tavern, a Gastro pub in Birmingham.

In the cosy interior, punters can enjoy British-Indian classics in front of a sports match.

Dishes include like butter chicken for £11.25 and chilli chips for £5.50.

Another Indian eatery, Urban Tandoor in Bristol, also makes the list with its authentic curries.

Meanwhile, two fried chicken shops, in Liverpool and Nottingham, were selected – with the Nashville Cluck being popular for its buttermilk tenders.

Of the three best burgers, one is sold at Junglees in London – famed for its £10.99 smash burger.

While Locke Burger in Limerick has some of customers’ favourite house fries – and a luxurious bacon cheese burger for £10.45.

And lovers of Caribbean soul food will be pleased to see Natty’s Jerk Shack in Portsmouth in the mix – serving up a “modern twist on Jamaican cuisine”.

Dessert bars are not forgotten in the prestigious list.

Mackles ice-cream shop in Belfast sells opulent £6 sundaes – with favourites including the “Happy Hipp”, “Lotus Lover” and “Strawberry Shortcake”.

The winner of the sought-after title will be crowned in London on November 14.

They will bag a whopping £100,000 prize to invest into their business.

Matthew Price, General Manager for Uber Eats in UK, Ireland and Northern Europe, said: “A massive congratulations to all our regional finalists!

“The calibre of businesses taking part in our Restaurant of the Year Awards continues to grow. 

“I look forward to welcoming all the teams to the Awards in November, and hearing more about their journey as a small restaurant business.”