Owner Christakis Georgiou said he staff were “emotional” after he had to deliver some devastating news
A well-known family restaurant has announced the unexpected closure of its Liverpool venue, leaving long-serving staff heartbroken. Christakis Georgiou, owner of Christakis on Aigburth Road, said the decision was forced after lease negotiations fell through and the building was sold.
The restaurant had traded in the area for five years, building a strong base of loyal customers. Significant investment had recently been made in the site, including tens of thousands of pounds spent on new flooring and furniture, much of which has now had to be sold.
The grandad told the ECHO that breaking the news to his team was especially emotional – two chefs who have worked alongside him for more than two decades were left in tears.
Despite the setback, Christakis has vowed to return, saying he is already searching for a new location in busy areas throughout the city.
He said: “We are devastated. It’s a hard truth, but the only truth. Our lease ran up, and we were trying to negotiate a new one, but instead, the owners sold the place. We have been at Aigburth for five years, building loyal customers full of families.
“I’ve had so many of these customers ringing me concerned we closed because of health problems but that isn’t the case at all. There is £80k alone inside that restaurant with new flooring and furniture, all that had to be sold.
“I have a chef who has been with me for 26 years, and another who was with me for 24, they broke down crying when I told them the news. But I said this happens in this industry, we will come back stronger.
“I am already looking for a new place. Somewhere like Woolton Village, Lark Lane, Bold Street or Castle Street, a road where we will be busy. My staff will come with me when we find a place, there’s no doubt about it. I told them to just give me some time.
“I love Liverpool, and I love my customers. I can’t be trapped in the house, so the next few months, the next three to six, will be about finding a new place and getting back to hearing ‘how are you, Mr Christakis?’ from my customers. This is my life, and everyone knows that.”
The closure follows a major shift within the family business last year. Operations manager Renos Georgiou, Christakis’ 32-year-old son, previously explained the Duke Street site was closed so the family could concentrate fully on Aigburth Road.
Around £20,000 was invested in refurbishing the Cressington restaurant, with the aim of bringing teams from different locations together under one roof. While the Aigburth restaurant has now shut, the family’s stall at BoxPark in the Baltic Market continues to trade.
The Georgiou family’s ties to Liverpool’s hospitality scene stretch back decades. Renos’ grandfather, also named Renos, was running eateries as early as 1969.
His dad later became a key figure at Caesar’s Palace on Renshaw Street, helping establish it as one of the city’s leading restaurants during the 1990s before it closed in 2008.
Known as a special-occasion destination with more than 300 covers, it served everything from pasta and pizza to burgers. After leaving Caesar’s Palace, Christakis continued working in restaurants across the city before launching his own venture, opening the first Christakis on York Street in the city centre.
The site had previously operated as Rinos, owned by his father-in-law. Over the years, the family also ran a Christakis branch on Smithdown Road, along with the Duke Street venue and the Baltic Market stall.
Originally from Cyprus and now based in Woolton Village, Renos says hospitality has always been central to family life. With decades of experience behind them, the Georgiou’s have built a devoted customer following.
Although Liverpool has lost one Christakis restaurant, the brand’s expansion elsewhere in the UK continues. The family already operates sites in Manchester, and have new openings planned in London and Birmingham later this year.
Renos said: “It’s tough to move to other cities, but it’s a family effort, and seeing the positive reaction elsewhere, not just Liverpool, makes it worth it.”
For Christakis himself, the focus is now firmly on the future. He insists he cannot imagine life away from the restaurant floor and is determined that within months he will once again be welcoming customers through the doors of a new venue.
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