Travel
The New Le Grand Hôtel Cayré La Suite du Collectionneur
Le Grand Hôtel Cayré
Those traveling to France will enjoy staying at the new Le Grand Hôtel Cayré. Located in Saint-Germain-des-Prés, on the left bank (Rive Gauche) of the Seine, this lively arrondissement is filled with luxury boutiques, bustling cafes, Le Bon Marche’, patisseries, cheese shops, and an energy like no other neighborhood in Paris.
This is the first hotel to open for Miiro lifestyle hotel group. Located between the historic Boulevard Raspail and the energetic Rue du Bac, the new hotel offers guests different levels of service based on their travel needs. Designed by UK based Michaelis Boyd, a collective of architects and interior designers based in London and New York. As a SOHO Farmhouse collaborator, there is a SOHO feel inside this hotel.
Meeting Mickael Meunier, the General Manager at Le Grand Hôtel Cayré, I learned all about the recent renovations that were made to transform the former Hotel Cayré into a first-class hotel. “We wanted to bring the spirit of the surroundings while honoring the hotel’s vibrant creative past,” said Meunier. “The design takes inspiration from the old-world charm of Saint-Germain-des-Pré.
The grand stairway at Le Grand Hôtel Cayré. Photo Jill Weinlein
‘The grand staircase is painted by a local French artist to replicate artist Henry Matisse’s sky,’ said Meunier. This hotel tells a story about a cast of characters who once lived in this iconic neighborhood, such as Ernest Hemingway and F. Scott Fitzgerald in the 1920s.
Le Grand Hôtel Cayré features 123 bedrooms, including two suites, some of which reveal spectacular views of the iconic Eiffel Tower. Each guest room is exquisitely curated with a collection of custom-made furniture, antiques, bespoke pieces, and one-of-a-kind collector’s items.
Guests have the choice of three room categories with three price points to make an overnight stay more accessible to travelers. ‘It’s similar to what the airlines have done with seats,’ said Meunier. ‘Each guest has their own needs and desires when traveling.’
The Essential guest room is ideal for the mindful traveler who doesn’t need their room cleaned daily, but every other day. The room may not have much of a view, yet will have all the same amenities as other room categories.
The Premium guest room is for those who seek to spend some time in their room with a better view. Comfortable robes and slippers are in the closet, and there is a minibar stocked with snacks and refreshing beverages for purchase. This category does receive a vanity and sleep kit, plus daily room service.
For design and art lovers, literary aficionados, and collectors, the finest rooms are the La Suite du Collectionneur up on the top floor.
Le Grand Hôtel Cayré
These exquisitely designed rooms can be reserved as a single suite, or can be combined with La Chambre de Collectionneur to create an apartment for an even more spacious three bedroom guest experience.
It’s ideal for travelers who appreciate 20th and 21st century decorative arts. Curated from major public and private collections, this intimate suite was designed in partnership with renowned art design advisor and curator Gilbert Kann.
Eye-catching iconic Heinz Witthoeft armchairs are wrapped in cognac colored leather. Synonymous with cubic architectural design, these chairs are made with solid wood and intricate wooden joints.
Intentionally low seat height enhances the lounging experience, inviting guests to relax, read a book, and take in the views of Paris from the glass windows inside Appartement Du Collectionneur.
‘This suite comes to life during events such as the upcoming Design Week,’ said Meunier. ‘Every item in this suite is available for purchase.’
Le Grand Hôtel Cayré
Complementing the fabulous furnishings, the suite features a hand-crafted, king-size bed, a separate lounge area, and a dedicated powder room. The marble bathroom includes both a bathtub and a rainfall shower, as well as a selection of Le Labo products.
Paris furniture designer Pierre Sala’s pencil leg table is used as a workspace or writing table for guests. This designer comes from the theater world, and his creative imagination inspires his whimsical furniture pieces.
Le Grand Hôtel Cayré
The modular bookcase was created by Danish architect and furniture designer Mogens Koch. His shelf unit is not only striking, but provides an elegance to the room, as well as a practical solution for comfort, functionality and aesthetics.
Le Grand Hôtel Cayré. Photo Jill Weinlein
Maison LELEU offers space and cosmology as the starting point of the design of the Moon sofa in the suite. Two mobile parts can be used as complementary seats or side tables.
Le Grand Hôtel Cayré. Photo Jill Weinlein
The king-size Maison Pierre Frey headboard bed designed by Georges Le Manach showcases quality weaving on specific looms for a tailor-made finish.
Lighting by Bernard-Albin Gras includes the functional GRAS lamps named ‘Plug and Dream’, ‘Plug and Welcome’ and ‘Plug and Work.’
Other lighting includes Alain Richard’s black half-sphere that can produce direct, indirect and reflected light.
Fitness Room. Photo Jill Weinlein
Down in the basement is a fitness room and refresher room. Guests can book the refresh room for a complimentary 45 minutes to use the shower and changing rooms during an early check-in or after check-out before a late flight or train.
Annette. Photo by Jill Weinlein
The ground level of Le Grand Hôtel Cayré has been transformed into a lovely French brasserie named Annette. ‘This used to be the breakfast area in the former hotel,’ said Meunier. ‘It’s named after Annette Koln, the inspirational French-German writer and pacifist who lived at the former Hotel Cayré for 17 years from 1944.’
Locals and travelers appreciate the French Brasserie-style menu. ‘It’s not complicated and priced at a reasonable price point for the neighborhood,’ said Meunier. ‘Lunch is priced around 30 to 35 Euros, and dinner around $70 to 75 Euros. The menus are a contemporary take on classic French dishes.’
Chef Bruno and team at Annette. Photo Jill Weinlein
They hired esteemed Chef Bruno Brangea, the former lead head chef for three-star Michelin-starred Alain Ducasse. Chef Bruno is a world oeufs en meurette champion. It’s a traditional Burgundian favorite consisting of poached eggs in a red meurette sauce.
Also in the kitchen is talented Sous-Chef de Cuisine Tony Moreau who has also worked in Chef Alain Ducasse’s kitchen.
Annette Restaurant. Photo Jill Weinlein
There are three menus throughout the day, starting with a Petit-Dejeuner and full breakfast menu. Guests can select the Le Parisien to enjoy a glass of fresh fruit juice, hot drink, a bread and pastry basket, butter, jam and scrambled eggs. This is where one will find the perfect French omelet. Its pale yellow exterior color is smooth and silky with no browning. The warm, moist and tender soft-scrambled interior is unlike any other omelet in the world.
The bread basket is filled with a buttery and flaky croissant, a sweet Pain au Chocolat, light and airy French breakfast puff, and a delicious baked pains aux raisins with a little vanilla cream and plump raisins buried in a flaky circular crisp puff pastry. Slices of French baguette complete this basket.
Annette Restaurant. Photo Jill Weinlein
In the afternoon, guests can enjoy a lunch menu featuring croque monsieur, salads, and a reasonably priced Plat Du Jour.
The dinner menu features soups, salads, pasta, tartare du boeuf, cunard (duck) with an ethereal sauce, and a vegetable cassoulet, which is a vegetarian twist on the classic French dish.
Finish with a chocolate mousse sprinkled with salt, a decadent chocolate eclair or crème brûlée.
The knowledgeable servers complement each course by offering tastes of French-produced wines from an extensive wine.
Annette Restaurant. Photo Jill Weinlein
Annette has a Chef’s Table for guests to sit next to the kitchen to watch the French Chefs in action. After the meal, Sous-Chef-de Cuisine Tony Moreau will visit guests and chat about the meal.
Saint-Germain-des-Prés. Photo Jill Weinlein
The staff at Le Grand Hôtel Cayré are happy to share French gems worth visiting in the neighborhood. Whether it be their favorite neighborhood chocolate shop Debauve & Gallais, a French Royally appointed chocolatier in business for over 200 years or cafes with a history, such as Les Deux Magots. This iconic corner brasserie opened in 1885, and served the great minds of Albert Camus, Jean-Paul Sarte and Simone de Beauvoir.
Le Grand Hôtel Cayré honors the spirit of the neighborhood’s creative past and those who lived here. It’s a resting spot to create your own Paris story.
With the success of opening Miiro’s Le Grand Hôtel Cayré, they opened Hotel Borneta in August 2024, in the El Born neighborhood of Barcelona. They have two hotels scheduled to open in 2025, one in London and the other in Vienna.
Travel
Algarve Mansion Transformed Into Beach-side Bela Vista Hotel
Columbia Hillen
Every tile tells a story.
Or at least that’s the situation at the 5-star Bela Vista Hotel & Spa in Portimão on Portugal’s Algarve coast.
Century-old hand-painted tiles adorn the walls of this 38-room hotel, none more so than on the ornate wooden staircase leading up to the bedrooms. Here, a series of intricately designed tiles illustrate one of Portugal’s most respected books, The Lusiads, an epic poem written by Luis Vaz de Camoes about Portugal’s ‘golden age’ of discovery.
Columbia Hillen
Elsewhere, an aptly-named ‘tile room’ depicts the arrival in Brazil by 16th century explorer, Vasco da Gama, while religious scenes such as the Last Supper are illustrated in other rooms.
The intricate tile work throughout the hotel is the legacy of the original owners of this 1908 building, once a stately family home. Only in 1934 was it transformed into a hotel, now expanded to 38 rooms, 10 in the main building, 21 in what are termed ‘garden rooms’ and seven in the ‘blue house,’ both on the same grounds.
Columbia Hillen
Beautiful tile work is not the only impressive artistic feature of Bela Vista. Ceilings are carved from Brazilwood, a rare variety now protected. There is also a vintage piano in the main lobby dating from 1855.
Columbia Hillen
Bela Vista, as the name suggests, occupies an envious position overlooking the ocean and Praia da Rocha (Beach of the Rocks). In many ways, the hotel is reminiscent of the 1950s Amalfi coast, a white ‘ivory tower’ like structure insulated from the busy hubbub of the streets just beyond its sturdy iron-wrought gates and with an interior design bright with colors, a vivid blue and white on chairs and cupboards and sunny yellow bedspreads.
Columbia Hillen
Our room, 102, was refreshingly decorated in hues of blue, yellow and white with tiles featuring a floral motif covering part of the walls. It also featured a wood-floored balcony with whicker armchairs overlooking the long stretch of beach.
Columbia Hillen
Even the bathroom, with tub and shower and l’Occitane and Guerlain toiletries, granted clear views over the beach and ocean. A floor-to ceiling linen curtain kept the room dark at night. Two armchairs and a coffee table, a bench and chair and a wall TV were among room furnishings.
Chef Joao Oliveira. Photo by Columbia Hillen
Dining highlight of a stay at this hotel is its Michelin star restaurant, Vista.
Guests are granted a short pre-dinner tour of the basement kitchen where they meet executive chef Joao Oliveira from Porto and his team of seven chefs, as well as a visit to the wine cellar.
Columbia Hillen
The kitchen renovated five years ago has a special chef’s table for two for unique dining experiences.
Beside the kitchen is a wine cellar with, according to sommelier, Tiago Samarro, 800 different vintages, most from Portugal but also from countries such as Spain, New Zealand and Italy, all kept under constant room temperature. The oldest wine is a mid-1960s vintage.
Columbia Hillen
A ‘tactile’ menu, including grains of sand affixed to it, is provided to guests, created by local artist, Inês Barracha, followed by a jigsaw-like miniature map of three Algarvian regions indicating from which products for the restaurant’s 11-course pescatarian tasting menu are sourced.
Our dinner began with a veritable explosion of taste, a marble-size, lime-green ball filled with a liquid blend of horseradish, ginger and apple that simply blasted flavour throughout my mouth.
Columbia Hillen
Innovative dishes that followed included violet shrimp (camarao listado), a thin sheet of rice flour with the shell of a shrimp imprinted on it.
Another was a tomato dish comprising marinated cherry tomatoes from Quinta Das Castelhanas, a local farm, three tomato gels flavored with yuzu, camomile and Moroccan lemon combined with garlic flowers and capuchinha (aquatic leaves) and a sprinkling of ‘tomato water,’ all sprayed with camomile-infused vinegar.
A langoustine from Sagres slightly roasted and decorated with flowers of pickled cauliflower and an emulsion of white grape was also among the culinary offerings.
Columbia Hillen
Our dinner also included turbot and anchovies and delicious sourdough bread with olive oil from the hotel owners’ grove, Daniel Proença de Carvalho (DPC).
Even the butter on the menu is far from standard fare – being a blend of goat, cow and sheep milk, according to Neuza, our gastronomic guide for the evening.
Columbia Hillen
A second restaurant is the Bistro. In season, it is outside on a poolside patio facing the beach and sea; offseason, in the elegant ambience of the bar area with a mosaic floor and what can best be described as three-dimensional wall paintings – some featuring parakeets perched on keys in a cage; others, a system of mirrors that seemed quite nautical on a background of broken coconut shells.
Columbia Hillen
A furnishing highlight is the ceiling of Brazilwood beams, deftly painted in a leaf and grape filigree.
Here we enjoyed Portuguese cod fish cakes, fresh cheese, mushrooms and thyme ravioli with celery broth and extra virgin olive oil; langoustine and scallops carpaccio with champagne and Ossetra caviar designed as a rosette reminiscent of a cactus flower like the ones on the hills nearby, formed by thin petals of langoustine and scallops, layered, with a pistil of caviar and surrounded by a smooth, champaign and butter sauce.
Columbia Hillen
A gym, and outdoor swimming pool surrounded by tall swaying palm trees and a spa offer leisure opportunities.
Travel
Discover The Ideal Fall Retreat at Zafiro Palace Andratx – Mallorca’s Luxury Travel Gem
Zafiro Palace Andratx
With an influx of buzzy new hotel and restaurant openings, new direct flights from the U.S. and a focus on sustainability, Mallorca, Spain shows no sign of slowing down. While peak summer months cater to those seeking a lively Mediterranean atmosphere, fall in Mallorca provides a more serene and laid-back vibe. Notable autumn events include grape harvest festivals, traditional fairs, the Mallorca International Film Festival and the Port de Sóller Classical Music Festival.
The abundance of the constantly evolving island is personified at the five-star Zafiro Palace Andratx, the crown jewel of the Mallorcan family-owned Zafiro Hotels portfolio. Resplendent in authentic island character, secluded terraces give way to sweeping views of the rugged Serra de Tramuntana mountains and white sand beaches. Just a short stroll away from the serene seaside village of Camp de Mar and a quick drive from the lively harbor town of Port d’Andratx, the resort is the perfect destination for a fall getaway.
Zafiro Palace Andratx
A variety of restaurants to suit every taste, gorgeous garden and skyscape pools, a luxurious spa and wellness center and bespoke amenities bring the splendor of the island into the grounds of the hotel. Zafiro Palace Andratx’s 304 generously sized suites are resplendent in authentic Mallorcan character and adorned with locally sourced décor. Standout artwork is from female-owned ABA ART and take-home vanity cases are designed by Teixits Vicens. Each suite is appointed with a private pool or hydro-massage bathtub and a secluded terrace offering unrivaled views.
Zafiro Palace Andratx
Designed for guests seeking access to over-the-top service and enhanced amenities, the new Zafiro Club Suites – debuted in 2024 – showcases the very best that the hotel has to offer. Guests who book a Zafiro Club Suite receive exclusive access to a private pool and bar area, Jo Loves in-room amenities (created by Jo Malone), daily fresh flowers, a personalized concierge service, massage for two, romantic dinner, and more. In addition, the resort unveiled one of the first luxury all-inclusive options on the island last season with its All-Inclusive Redefined package.
Zafiro Palace Andratx
Hotel guests can now book a sustainable excursion on a 100% electric-powered llaut, the traditional boat of the Balearic Islands. Available exclusively for Zafiro guests, the experience consists of a trip for up to 6 people along the southwest coast of Mallorca, with opportunities for water activities such as SUP and underwater scooters, as well as onboard food and drinks featuring locally sourced products. This innovative and sustainable experience causes no emissions, has no carbon footprint, and causes no stress to local marine wildlife.
Zafiro Palace Andratx
As Mallorca continues to blend luxury with sustainability, visitors have the unique opportunity to immerse themselves in both cultural events and eco-friendly experiences. Whether indulging in the island’s culinary delights or exploring its pristine waters on a zero-emission boat, Mallorca offers a perfect balance of relaxation and responsible tourism. The resort is open through early November and now is the ideal time to experience this Mediterranean gem
Zafiro Palace Andratx
Travel
Cloudland at McLemore Resort – Vacation Above the Clouds
Cloudland at McLemore
Cloudland at McLemore Resort has a backstory that is as good as its accommodations, restaurants, spa, and golf courses. Tucked away on a 2,000-foot elevation in northern Georgia, the resort has become a vacation magnet for travelers seeking fresh mountain air, world-class golf, to die-for views, and a touch a luxury throughout their stay.
The name McLemore claims a rich history for those calling Rising Fawn, GA, home. Located 30 miles south of the Chattanooga Regional Airport, the resort based the McLemore name on the mystical legend of a true 18thcentury Scot, who settled in Georgia, and rose to the position of Cherokee chief, as well as a captain in the U.S. Army. This Scottish link lends itself well to the three McLemore golf courses whose reputations grow by the day.
Today’s Cloudland at McLemore Resort is the perfect hub for those looking to explore the region’s climbing, hiking, and paragliding, as well as visiting the national park, and a museum. For guests wishing to simply relax, consider that Cloudland at McLemore is home to 245 hotel rooms, 20,000 square feet of event space, a spa, four restaurants, an outdoor pool, and views that soar all the way to Lookout Mountain.
Cloudland at McLemore
Golf with an Altitude
If you like golf, you’ll love The Highlands, The Keep, and The Cairns golf courses. The Bill Bergin and Rees Jones-designed Highlands Golf Course placed McLemore firmly on the world map when the golfing public became aware of the course’s 435-yard, Par 4, 18th hole. The hole’s entire left side sits on a cliff, and the vista view of Lookout Mountain is stunning.
This fall, there is great anticipation for The Keep, the Cloudland at McLemore’s newest 18-hole course. Positioned on the eastern cliff’s edge of Lookout Mountain, this 7,700-yard links layout is a walking course with caddies. A real-life painting of mountain views, limestone outcroppings, Billy bunkers, and a blanket of Zoysia grass, The Keep is sure to become an international draw.
Cloudland at McLemore
Dining with a View
Situated next to the Cloudland at McLemore infinity pool, the Skyside open air restaurant stretches out from a cliff. The panoramic views from this al fresco dining and cocktail venue gives new meaning to the term “happy hour.”
The restaurant Auld Alliance’s name pays homage to a pact between Scotland and France in 1295. Dining guests can expect exquisite cuisine, the best wines and bourbon, top shelf service, and Cloudland at McLemore’s signature views.
Cloudland at McLemore
Say Ahhh at Selah Spa
A mountain vacation is a chance to rejuvenate, reflect, and reset your mind, body, and soul. At Selah Spa, guests choose from a wealth of massage, facial, and body treatments. Steam, sauna, and hydrotherapy are also at your fingertips.
Cloudland McLemore
Hilton’s Highest Standards
Cloudland at McLemore Resort is part of the Curio Collection by Hilton. This means that the resort was handpicked by Hilton to deliver one-of-a-kind moments. From driving the winding mountain roads in a Porsche, to hang gliding above the mountains, or attending a special singer-songwriter concert, guests staying at Cloudland at McLemore discover a resort destination where there’s every opportunity for making a magic moment.
Cloudland McLemore
Write Your Own Mountain Story
Your stay at the Cloudland at McLemore Resort may start out as a well-deserved escape with the goal of breathing the freshest mountain air. There’s a good chance that by the time you checkout, this resort featuring a front-row seat with nature will become your new vacation favorite. Come to Cloudland for the mountain views and its fascinating backstory, return to this above the clouds resort to make a story all your own. https://www.staycloudland.com/
Travel
Fun-filled Fairmont Chateau Whistler
Courtesy Fairmont Chateau Whistler, Tal Vardi
Upon entering the large lodge-inspired grand lobby, guests are impressed by Fairmont Chateau Whistler from the very first steps. With tasteful art accenting the walls, soaring ceilings, and an appropriate mountain ambiance, Fairmont continues its commitment to excellence in both amenities and service at this Western Canada property.
The Fairmont Gold Experience is an absolute must while enjoying a stay. A hotel-within-a-hotel, the private check-in, concierge service, not to mention the bites, wine and cocktails, can all be enjoyed from the cozy nooks of the club lounge with mountain views and warm club atmosphere.
Fairmont Chateau Whistler is a playground for mountain enthusiasts, and for kids, an actual new playground is now on property. Pickleball is also popular on site, and locals and hotel guests alike can be found enjoying Fairmont Fridays May through end of October lounging on the grounds on oversized pillows. The Mallard is a perfect spot to order food to be enjoyed in this relaxing lawn during the 24-week program offering. For an exclusive and memorable dining experience, venture to The Clubhouse, with breathtaking views of the surrounding mountains, situated off the 18th hole. A four-season destination, the property is popular year-round with spring, summer, winter and fall activities available for an ever-changing scene.
Home to its own rooftop chapel, the hotel is a dreamlike venue for weddings year-round. A Chef’s Rooftop Garden and tented space for up to 300 guests accommodate a wide variety of wedding visions. The property is also home to three ballrooms and a conference wing, for more corporate meetings and gatherings.
Whistler is all about getting outside, and when you’re ready to tear yourself away from your stunning room, the Whistler Experience Guide is ready to elevate your trip. Guiding guests through a multitude of local experiences, small groups or personal tours encompass everything from paddle boarding at sunrise to walking guides of the village; a valley trail hike or enjoying a flight of beer at the Whistler Brewing Company. For the really adventurous winter guests, participate in a Polar Bear Lake Dip—this journalist will be found sipping hot cocoa in the Fairmont Gold lounge while you go enjoy that invigorating icy activity.
They say the three rules of real estate are: location, location, location and Fairmont Chateau Whistler excels in that department. Walking distance to the gondolas, the mountain views and proximity to the village make for an excellent setting. Radiante Taqueria Terrace, open during the summer, is an outdoor patio celebrating Mexican cuisine and cocktail culture. Under the sweeping boughs of a huge pine, chefs and servers busily prepare delicious snacks such as street corn, crab tostadas, and pasilla braised short rib tacos accompanied by margaritas and imaginative cocktails. It’s a perfect spot to take in the warmer months and luxuriate in the peaceful yet activated setting.
The Grill Room is steps away and the AAA Four Diamond-rated restaurant does not disappoint. With an emphasis on locally grown and sourced ingredients, the restaurant is consistently awarded for its culinary excellence and wine selection. Enjoy a prix fixe menu, or order a la carte from the seafood, land & skies, ocean or steak options on the menu. Make sure to leave room for dessert—the decadent offerings are delightful.
Home to over 500 rooms, Fairmont Chateau Whistler is an excellent stay in British Columbia’s Coast Mountain range. The outstanding service, luxury accommodations, year-round offerings, and picturesque setting all congregate for a memorable and magnificent experience. For rates and reservations, visit https://www.fairmont.com/whistler/
Courtesy Fairmont Chateau Whistler, Brandon Barre
Fairmont Gold Executive Suite Living Room
Courtesy Fairmont Chateau Whistler, Brandon Barre
One Bedroom Valley View Suite
Courtesy Fairmont Chateau Whistler, Brandon Barre
One Bedroom Valley View Suite living room
Courtesy Fairmont Chateau Whistler
Suite bathroom
Courtesy Fairmont Chateau Whistler, Brandon Barre
Fairmont Gold Fireside Lounge
Courtesy Fairmont Chateau Whistler, Brandon Barre
Fairmont Gold Reception
Courtesy Fairmont Chateau Whistler, Brandon Barre
Fairmont Gold Residential Kitchen
Courtesy Fairmont Chateau Whistler, Hubert Kang
Relax in the Fairmont Gold lounge
Courtesy Fairmont Chateau Whistler
Radiante Taqueria Resturant pop up
Courtesy Fairmont Chateau Whistler, Kevin Clark
The Grill Room fare
Courtesy Fairmont Chateau Whistler, Kevin Clark
The Grill Room fare
Courtesy Fairmont Chateau Whistler
The Grill Room dining room
Courtesy Fairmont Chateau Whistler, Brad Kasselman
Play a round of golf in the scenic mountains
Travel
Peter Island Resort Opens November 2024, Transformed And Reimagined
(credit: Peter Island Resort)
A treasured secret among sophisticated travelers for decades, Peter Island Resort in the British Virgin Islands re-opens in November 2024 after a six-year hiatus. The property closed during the Virgin Islands’ 2017 hurricane season and now offers brand new and upgraded accommodations as well as other state-of-the-art facilities. Rebuilt and re-envisioned, the island boasts a new level of luxury while maintaining and preserving its relaxed, casual elegance, personalized service, five stellar beaches and hundreds of acres of unspoiled tropical island.
Situated on the largest private island in the British Virgin Islands, the 52-room resort is a tranquil seaside oasis featuring an oceanfront spa that takes pampering to the next level. With the exception of two villas, all accommodations are located on the beachfront just steps from the sea, including eight beachfront rooms with private outdoor hot tubs and two two-bedroom villas.
(credit: Peter Island Resort)
The 21,000 sq. ft. Falcon’s Nest Villa is a site to be seen. This six-bedroom three-story villa offers their most discerning guests sweeping 360 degree island and ocean views, an infinity pool with hot tub, as well as two outdoor showers. Guests who stay in Falcon’s Nest or the Hawk’s Nest Villa overlooking the Yacht Club, also are afforded villa staff and the option of a private chef.
Peter Island comprises hundreds of acres of lush, tropical island terrain including five pristine beaches and the scenic five mile loop with draw-dropping views of the surrounding Virgin Islands. Whether alongside the new infinity pool overlooking the sea, or the beachside cabanas’ butlers service, the areas offer guests an array of pool and beach-based activities along with a selection of small bites and creative cocktails. Guests will undoubtedly stop at Drunken Pelican for a round of sunset Painkiller cocktails before indulging their taste buds at Drake Steakhouse for a vibrant atmosphere.
(credit: Peter Island Resort)
Along with a new 3,200 sq. ft. conference center, the revamped 10,000 sq. ft. spa carries products by 111Skin and features seven treatment rooms, two relaxation lounges, a fitness center, a saltwater pool and a beauty salon. Offering moments of renewed decadence, guests can choose from a variety of services including the Spa’s signature treatments which use local ingredients. The resort can also plan private dinners on the beach as well as off-island excursions, such as scuba diving, sail and snorkeling excursions, helicopter tours, sailing charters and deep-sea fishing to immerse guests in the picture-perfect surroundings.
A must on every sailing itinerary, the newly christened Peter Island Yacht Club offers a full-service marina with dockage that accommodates superyachts of up to 200 feet. Complete with its own commissary, boutique and the Drunken Pelican bar & grill, the marina makes use of more than 250 feet of new dock space to accommodate vessels of all types and sizes.
(credit: Peter Island Resort)
With its unspoiled natural wonders and abundance of land and sea activities including diving, snorkeling, sailing, windsurfing, deep sea fishing, pickleball, hikes up the island’s scenic Sunset Loop and more, Peter Island continues to enchant guests in its private island paradise. Guests can arrive via helicopter service from St. Thomas (STT), private charter boat from one of St. Thomas’ docks, or a 20-minute taxi ride from Tortola’s Beef Island Airport (EIS) to the Peter Island Ferry Launch, followed by a 30-minute private yacht transfer to Peter Island Resort. Rates starting at $1,000 a night.
Travel
Greece’s Newest Luxe Resort on the Serene Shores of Folengandros
Whitney Spielfogel
Nestled on the tranquil island of Folengandros, Greece, the newly unveiled five-star Gundari property is the epitome of peace and privacy. Unlike its more famous island neighbors, Santorini and Mykonos, Folegandros has managed to maintain a low profile, making it a perfect destination for travelers seeking an off-the-beaten-path experience. Folegandros is a hidden gem in the Cyclades archipelago, locally known for its unspoiled beauty, authentic charm, picturesque landscapes, and tranquil atmosphere. The under-the-radar island provides the perfect backdrop for the recently opened Gundari, a sanctuary that promises an unparalleled blend of comfort, elegance, and natural beauty. As one of the newest jewels in the Aegean, Gundari, which began welcoming its guests in May, is not just a place to stay—it’s a serene experience that embodies the essence of Greek island luxury living.
Whitney Spielfogel
Folegandros is reachable from many main ports in Greece, via high-speed ferry, making it an accessible destination for travelers. While the island doesn’t have its own airport, the ferry connection provides a direct and scenic route from nearby stops (a 3.5-hour ride from Athens’ Piraeus port or 1 hour from Santorini’s Thira, for example). Several operators, including SeaJets and Zante Ferries, offer regular services, especially during the summer months when tourism to the Cyclades is at its peak. The ferry ride itself is part of the experience, with beautiful views of the Aegean Sea and stops at other nearby Cycladic islands like Milos or Sifnos along the way. Once you arrive on Folegandros, you’ll dock at the small port town of Karavostasis, where staff from Gundari will meet and transport you (figuratively and literally) to their heavenly property.
Gundari is situated on a prime coastal stretch, 15 minutes via car from the dock, offering breathtaking views of the beautiful blue waters below, perched above an impressively high cliff. Gundari’s design is a masterful blend of traditional Greek architecture and contemporary luxury. The property features white stone facades, smooth curves, and minimalist interiors that reflect the simplicity and elegance of the Cycladic style. Large windows and expansive terraces are strategically placed to maximize natural light and showcase the stunning sea views.
Whitney Spielfogel
The interior design of Gundari is a harmonious blend of modern sophistication and rustic charm. High-end finishes, bespoke furniture, and carefully curated art pieces create a luxurious, yet comfortable, atmosphere. Each space is designed to flow seamlessly into the next, providing a sense of being one with nature, openness, and tranquility. The color palette is inspired by the natural surroundings, with shades of white, beige, and blue that evoke the beauty of the island.
Gundari offers a selection of astonishing suites and villas, each designed to cater to the needs of discerning travelers. The accommodations range from intimate one-bedroom suites to expansive multi-bedroom villas, perfect for families or groups of friends. Each unit features a private terrace, offering uninterrupted views of the sea and the surrounding natural landscape. The rooms are equipped with state-of-the-art amenities, including plush bedding, spacious bathrooms with double rainfall showers, and bespoke amenities (including record players with curated music selections and locally sourced toiletries). Each accommodation also boasts a private infinity pool and exceptional sunbeds, where guests can enjoy a refreshing dip while taking in the panoramic island views, making it very hard to peel oneself away from the comforts of this outdoor oasis.
Whitney Spielfogel
Dining at Gundari is a celebration of Greek cuisine. Two on-site restaurants at Gundari, under the renowned Michelin-starred chef Lefterous Lazarou, serve gastronomic delights inspired by the abundant waters surrounding the island, and the seasonal produce of the Cyclades. Thalassa offers breakfast and lunch, accompanied by stunning sights from the open-air terrace, featuring a menu that combines traditional Greek flavors with modern culinary techniques. Dinner is then served at Orizon, where guests can savor fresh seafood, locally sourced vegetables, and a selection of fine international wines while under a canopy of stars. In addition to these dining locations, Gundari features a stylish lounge bar where guests can enjoy a variety of cocktails, local spirits, and light snacks. The bar’s relaxed ambiance makes it the perfect spot for a sundowner after a day of exploring the island.
Gundari is designed to offer a holistic experience, with amenities that cater to both relaxation and recreation. The property features a stunning Instagram-worthy infinity pool that seems to blend seamlessly with the Aegean Sea, as well as a fully equipped fitness center. For those seeking ultimate relaxation, the Gundari Spa offers a range of treatments inspired by ancient Greek wellness rituals, using natural, locally sourced ingredients.
Whitney Spielfogel
The resort also offers a range of bespoke services, including private yacht charters, guided island tours, and personalized excursions. Whether you wish to explore the hidden beaches of Folengandros or embark on a day trip to a nearby island, the Gundari concierge team is on hand to curate unforgettable experiences.
Folegandros is known for its pristine, uncrowded beaches. Many are only reachable by foot or boat, adding to their secluded charm. Agali Beach is one of the more accessible beaches (a quick 20-minute taxi ride from the Gundari hotel), with calm waters and a few tavernas nearby, and was a personal favorite during my time on the island. A short water taxi ride from Agali is Aghios Nicholas Beach, a serene spot known for its crystal-clear waters and laid-back atmosphere. Situated at Aghios Nicoholas Beach is Papalagi, a fabulous seaside panoramic restaurant for those seeking to enjoy a meal after spending time on the sand and soaking in the sun. Its beachfront setting provides a tranquil atmosphere, with the sound of the waves and picturesque views. Papalagi is well-loved by both tourists and locals for its authenticity and simplicity. The combination of excellent food and a prime location makes it a favorite dining spot on the island.
Whitney Spielfogel
Other standout dining experiences on Folengandros were in the charming town of Chora, also the island’s capital, perched on a cliff, offering breathtaking views of the Aegean Sea. Chora, known for its narrow streets, whitewashed houses, bougainvillea-covered terraces, and vibrant local culture, is a quick 15-minute complimentary drive from the Gundari Hotel. The town’s main square, with its cozy tavernas, is a great spot to relax and soak in the local vibe. Notable meals were at Barbounaki, offering diners a delightful mix of modern Greek cuisine with an emphasis on seafood, in a relaxed and scenic setting, and Eva’s Garden, known for its warm ambiance, traditional Greek cuisine, and picturesque courtyard. The family-run restaurant takes pride in offering a personal touch, ensuring that guests feel at home from the moment they sit down.
Whitney Spielfogel
Gundari places a strong emphasis on sustainability, aligning with the island’s growing commitment to eco-friendly tourism, and with practices that minimize its environmental impact. The property is designed to be energy-efficient, with solar panels, water-saving systems, and waste reduction initiatives. The use of local materials and partnerships with resident artisans not only supports the community but also ensures that the property remains in harmony with its surroundings. Gundari’s sustainable approach makes it an excellent choice for eco-conscious travelers seeking luxury without compromising on their environmental values. Its commitment to preserving Folegandros’ natural beauty sets a strong example for sustainable hospitality in the Cyclades, and beyond.
Gundari on Folengandros is more than just a place to stay; it is a destination in itself. It’s the kind of place that retains an untouched feel, offering a sense of exclusivity without being pretentious. With its breathtaking location, luxurious accommodations, and exceptional service, Gundari offers a unique opportunity to experience the unspoiled beauty of one of Greece’s most serene islands. A visit to this gem is a must before it inevitably attracts larger crowds. Whether you are seeking a romantic getaway, a family vacation, or a solo retreat, Gundari promises an unforgettable stay, where every detail is crafted to perfection.
Whitney Spielfogel
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