Baked sausages with apples and onions, and cheddar mash recipe

A satisfying meal for lunch or dinner that capitalises on one of the most successful food pairings – pork with apples. Here, both cider and the fruit are used, cooked until tender to serve alongside good-quality pork sausages.

Throw in booze-soaked raisins and some softened onions and it’s an unbeatable match – made perfect with a side helping of smooth and cheesy mashed potato.