This recipe was introduced to me by a wonderful reader, Sally, from Australia. Similar to a frittata, or an American breakfast casserole, this ubiquitous Down Under dish has eggs, bacon, shredded zucchini, onions, olive oil and cheese. It gets a more cake-like texture, with lift and rise from the addition of baking powder and flour. If you’re looking for an easy, quick dish for Christmas morning breakfast, may I submit Zucchini Slice for your consideration.
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