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We Need to Reduce Killer Military AIs Bias Immediately

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Observers are increasingly sounding the alarm about artificial intelligence-driven military decision-making systems (AIMDS). AIMDS are instruments that employ AI methods to evaluate data, offer practical suggestions and help decision-makers resolve semi-structured and unstructured military tasks. The increased use of these systems raises questions about the possibility of algorithmic bias — the application of an algorithm that exacerbates pre-existing disparities in socioeconomic status, ethnic background, race, religion, gender, sexual orientation or disability.

In 2023, the Summit on Responsible Artificial Intelligence in the Military Domain highlighted the need for military personnel to consider potential biases in data. While this is an excellent place to start, bias is a much broader phenomenon than just biased data.

Prejudice is a political and empirical phenomenon that affects some groups of people more negatively than others. As such, it significantly influences decision-making processes that integrate AI technology. This is why a merely technical understanding of bias undervalues its relevance.

International humanitarian law expressly prohibits adverse distinction — military practices based on color, religion, race, sex, language, national or social origin, political opinion or status, wealth, birth or any other similar criteria like apartheid and other degrading practices. Yet these distinctions often define algorithmic biases. The way AI systems interpret their given data keeps them embedded in social structures and society.

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Understanding the extent of this problem helps one consider how algorithmic bias manifests itself across a system’s lifespan, from pre-development to repurposing and retirement. Our example of bias focuses on four phases of the AIMDS life cycle: data set curation, design and development, usage and post-use review. We begin by outlining the fundamental instances of bias at each of these four phases before analyzing the issues that stem from bias, specifically regarding AIMDS and military use-of-force judgments. Since most current use cases occur at the tactical and operational levels, we take examples from decision-making processes involving the use of force.

Bias-induced databases

Data bias is arguably well-documented, with numerous studies recognizing both explicit and implicit versions. Pre-existing bias is ingrained in data sets and social structures, behaviors and attitudes. Developers set specific statistical standards, such as assuming that a particular category or identification group of a population is more likely to represent a threat that may be morally, ethically or legally objectionable, before providing training data to an algorithm. However, relevant information can only be created from raw data through this process of curating datasets.

There is a lack of transparency regarding these data sets and the assumptions they convey, particularly in the military sphere. Bias is introduced by over- or under-representing specific data points. This can be challenging to address and moderate. For example, it is commonly known that darker-skinned individuals misidentify themselves more frequently than lighter-skinned ones due to various types of sampling bias.

Furthermore, developers can program and introduce bias into a system during the data selection, gathering and preparation. This includes pre-processing, which is preparing a data collection for training by eliminating irrelevant data points. Thus, pre-processing runs the risk of adding bias to the data. An algorithm is generally only as good as the data it has devoured, and improper data collection, storage and use methods can produce unfair results.

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The creation of targeted kill lists in the context of AIMDS is particularly troubling since this procedure depends on data inputs consistent with prevailing societal prejudices. This data has labels, such as certain traits that indicate terrorism suspects. Such traits most likely include unconscious and explicit previous bias, such as racial and identity stereotypes. The development of an AIMDS, for instance, might be predicated on the biased premise that any pious Muslim is radical, given that the concept of counterterrorism is inextricably linked to their racial and ethnic roots.

Bias-induced models

Decisions and procedures made throughout the design and development phase might intensify data bias. At this lifecycle stage, pre-existing biases combine with technical prejudice originating from technical limitations or considerations. This bias includes internal, frequently opaque processes within the neural network systems and human data processing.

The iterative process of data annotation, labeling, classification and output evaluation throughout the training phase is a helpful illustration of human-steered processes. Human cognitive biases, many of which are unconscious, present themselves when doing these tasks. More fundamentally, bias may also arise from creating human and societal categories amenable to computer processing. In this sense, AI algorithms may also promote prejudice. For instance, they may be over-programmed into too coarse categories; coupled with significant data set variation, they may prevent the AI model from identifying pertinent trends.

Moreover, the indeterminate nature of neural network processing may introduce additional biases, thereby exacerbating pre-existing biases in the data sets. An AI algorithm may display reduced identification rates for classes of data points that occur less frequently in the data collection, as in the case of class disparity bias (CDB). This well-known bias can be actively mitigated by adding synthetic data to the data set.

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Over-programming and CDB are two particular cases of bias pertinent to AIMDS. Situations that demand military decisions are ambiguous and marked by turmoil. In these cases, an AIMDS runs the risk of using incorrect categories to accurately identify the scenario or having too few points of comparison to create meaningful categories. One specific issue that has been identified is the shortage of suitable training data, both qualitative and quantitative, for numerous military decision-making scenarios.

Developers must assess the cultural, religious, racial and identity biases that affect the decisions they and the system make. AIMDS are designed to recognize particular groups of people specifically. Notably, when the US Project Maven was developed to support data-labeling operations for the DISIS (Dismantling-ISIS) campaign, its creators had specific identities or people groups in mind. Many people doubt this system is pragmatic in identifying the correct targets. It is essential to consider how many kinds of bias may influence the development and design of these systems, especially when human targets are involved.

Bias-induced application

Emergent bias is combined with previous, technically ingrained prejudice in AIMDS at the point of usage. This stems from the ways specific users engage with AI DSS (decision support systems) under specific use cases. Deploying AIMDS in a use-of-force environment necessitates value-based sensemaking amongst military strategic, operational and tactical decision-makers — all of whom may imbue the system outputs with their value judgments.

Automation bias is a well-known type of bias that developed during this usage phase. It describes human users’ blind faith in the results generated by an AI DSS. This faith can encourage algorithmic bias by permitting judgments that might otherwise have been dubious if made exclusively by people, since a computer is thought to be more dependable and trustworthy. Furthermore, bias in an AIMDS has the potential to be negatively self-fortifying, which can create a cycle whereby the system generates more bias the longer it is left uncorrected. For example, if a system often flags individuals of a specific gender and physical appearance as potential threats, it may perpetuate its bias by supposing that everyone in a neighborhood who fits these traits is a danger actor.

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The system perpetuates itself rather than addressing prejudice, particularly when decision-makers promptly fail to recognize the bias. AIMDS may enhance the number of possible targets in military use-of-force decision-making, even if such algorithmic functions could be specific to a commercial setting. Because of this, such systems may begin by recognizing a small number of potential danger actors; their goal is to expand the number by associating and linking an increasing number of individuals. Thus, AIMDS may continue to pick up new skills and get training from human users even while in use.

This process can initiate the learning of new biases and the reinforcement of pre-existing ones. When people engage with the final product, analyze the data and provide feedback to the system, bias can potentially re-enter it.

Essential questions to be asked are: Who is engaged in this process? How is it monitored? By whom? These options are appealing for military decision-making due to the flexibility of continuous learning algorithms, but they are also unpredictable.

The best way forward

One aspect of reviewing AIMDS after usage is examining whether specific systems functioned as the developers intended during the design phase. Another is considering potential future enhancements. We can view this as a discrete stage in the life cycle. It is a continuous action that should be implemented before and after each use case, mainly when continuous learning systems are employed.

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Theoretically, this phase could be critical for detecting and correcting biased decision-making errors. However, if we do not push this immediately, the biased results that an AIMDS produces throughout its lifetime will be utilized to support more decision-making processes. Notably, new studies have discovered indications that humans could inherit the systems’ prejudice. Therefore, people may duplicate bias learned from an AIMDS even when they are not interacting with it.

AIMDS run the risk of propagating the effects of algorithmic bias into military use-of-force decision-making procedures. While emergent bias enters the system at the point of application, pre-existing and technical kinds of bias enter it from the beginning and have ongoing influence.

We still have much to do to raise public awareness of these AIMDS flaws, their potentially catastrophic consequences and strategies for mitigating them. Such strategies may include introducing bias reduction techniques and standardizing the processes for creating the systems after usage.

[Lee Thompson-Kolar edited this piece.]

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The views expressed in this article are the author’s own and do not necessarily reflect Fair Observer’s editorial policy.

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Exact missing number that makes 20p coin 300 times more valuable – as rare change sparks eBay bidding war

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Exact missing number that makes 20p coin 300 times more valuable - as rare change sparks eBay bidding war

A SIMPLE error on your 20p coin could mean it’s worth 300 times its usual value.

A batch of 20p coins from 2008 were mistakenly minted with no dates – and two have just sold on eBay for a whopping £107.

Two of the rare 20ps were recently sold on eBay

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Two of the rare 20ps were recently sold on eBay
They were minted by The Royal Mint in 2008

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They were minted by The Royal Mint in 2008

These undated coins, known as Undated Mules, were produced in November 2008 due to a change in The Royal Mint’s manufacturing process.

Whereas coins were previously dated on the “tails” side, that year the coin-maker decided to move dates to the “heads” side.

This resulted in a mix-up where no date at all was stamped onto 20p coins that month.

The Mules were the first undated coins to be put into circulation in more than 300 years.

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Only 250,000 exist, out of 136 million 20p coins produced that month.

The eBay listing attracted five bids, before the final sale was completed on September 22.

Last month, a single one of these coins sold for more than £60 at auction, after attracting 14 bids.

The Britannia Coin Company website describes them as the “holy grail of change collecting”.

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However, it is not the only 20p that could land its lucky owner a huge profit.

Last year, a 23-year-old discovered an error coin from 1982, likely worth hundreds.

And other loose change can see coin collectors get lucky too.

If your 50p has a sports-themed etching, it might be one of the ones designed for the 2012 London Olympics.

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These vary in value from a handy few quid to thousands of pounds, with one error coin, featuring horizontal lines, selling for £1500 at auction this year.

What are the most rare and valuable coins?

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Empowering Community Health Workers through Resilient Supply Chains in Kenya

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Community Health Promoters receive commodities from Magacha Community Health Officer David Odhiambo, Suna West,
Migori County, Kenya. Photo credit Joseph Ngaruiya

Supply chains are only as strong as their weakest link. This holds particularly true for health supply chains, where any break or delay can be deadly — life is at risk when communities don’t receive medical supplies on time. At the heart of community health, Community Health Workers (CHWs) play a critical role in achieving Universal Health Coverage (UHC) and improving health outcomes—but only when they have the necessary tools, including access to medicines and supplies.

Around the world, however, CHWs often face stockouts of essential medicines and supplies, a challenge that weakens the entire health system. Recognizing this, Lwala Community Alliance and VillageReach partner with the Kenya Ministry of Health to build a resilient supply chain system that empowers CHWs (Community Health Promoters in Kenya) and ensures uninterrupted access to essential health services. Our current efforts are focused on Migori County, Kenya, and extend to the national level through collaboration with the Ministry of Health.

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Tackling Supply Chain Challenges in Migori County
Our journey began with a baseline assessment of Migori County’s health supply chain in March 2023. The findings indicated a 45% stockout rate for essential medicines, including many commodities required for community health services. Such stockouts not only diminish the quality of care CHWs can provide but can also reduce morale. Additionally, the assessment found gaps in stock management, revealing the need for training and mentorship for CHWs and facility-based providers.

Lacking essential supplies makes us feel helpless. When we can’t identify health issues early, it leads to poorer health outcomes in the community. At times, we are forced to refer residents to distant health facilities for services that could have been provided locally,” says Millicent Miruka, a Lwala-supported CHW. “Since we received the CHW kits from the national government last year, we’ve addressed these challenges more effectively and enhanced the care we provide to our community.”

Building CHW Skills for Better Commodity Management
Our strategy emphasizes equipping CHWs with the skills they need for effective commodity management. VillageReach and Lwala partnered to develop a training curriculum for CHWs on the supply chain. “The training comprehensively covers all aspects of commodity management from ordering and reporting to proper storage and handling,”. says Hellen Okello, Lwala’s Supply Chain Coordinator. “In addition, we are conducting training sessions within health facilities to enhance the competency of health care workers in commodity management and reporting”.

Zipporah Owino, the Nurse in charge at Magacha Health Dispensary collects medical supplies from the
pharmacy. Photo credit: Joseph Ngaruiya

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With 80% of CHWs in Migori County now equipped with essential supplies and resources to provide basic health services to their communities, this training helps them manage their supply of medicines, keep accurate records, and make informed decisions on restocking. Following a successful pilot in Migori County, this training was officially integrated as a module in the recently revised National CHW Curriculum. This achievement is evidence of how a local initiative can have a positive, sustainable impact at the national level.

“From the start, it was clear that addressing these challenges required a comprehensive and an integrated strategy that encompassed workforce development, strengthening of supply chain governance structures and continuous improvement through supply chain audits” noted George Nzioka, Senior Supply Chain Manager at VillageReach.

Using Data to Improve Supply Chain Decisions
At the heart of our approach is an electronic inventory management tool that simplifies inventory control and data collection. We have integrated a commodity management module into the electronic community health information system (eCHIS)—a new digital platform for CHWs developed by government and community health partners in Kenya.

This integration empowers CHWs to make informed decisions for optimizing stock. We are currently in the advanced stages of piloting this module in Migori County, paving the way for its broader implementation. We have also collaborated with other community health and technology partners in Kenya to document best practices for digital CHW stock management in this technical brief.

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Hellen Okello, Supply Chain Coordinator at Lwala Community Alliance, trains CHWs alongside George Nzioka, Senior Manager of Supply Chain at VillageReach, at the Magacha Dispensary in Suna West, Migori County, Kenya. Photo credit: Joseph Ngaruiya

Driving Lasting Change in Supply Chains
Our advocacy efforts are focused on integrating CHWs into the county and national supply chain tools, processes, policies and strategies. In Migori, we worked with the county government to develop the Migori County Supply Chain Strategy–the first in Migori, and the second in Kenya–which includes commodities used by CHWs. This collaborative effort seeks to transform the planning and budgeting of essential commodities, aiming to reduce stockouts and improve access to life-saving medicines.

By prioritizing the integration of community health commodities into our forecasting and planning strategies, we are ensuring Migori County can effectively meet its stock needs and enhance the delivery of critical health services.

To further strengthen supply chain operations, we provide technical support to health products and technologies units (HPTUs) at both county and sub-county levels. HPTUs were formed to ensure access to health products and technologies of assured quality, safety, efficacy, and cost-effectiveness. We are also conducting thorough audits of supply chains to identify areas for improvement, working closely with the government to refine standard operating procedures for supply chain management at the community level in Migori County and the national level.

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A CHW checks the blood pressure of a Magacha community member. Photo credit: Joseph Ngaruiya

Stories of Success
Our efforts are beginning to bear fruit. We are seeing improved access to essential medicines due to enhanced commodity management training. Introducing a mentorship framework for CHWs has improved service delivery and made health interventions more effective “In my community, I serve 80 households, visiting at least seven each day. Before heading out, I ensure I have my health education tools, equipment and supplies in my bag,” shares Millicent Miruka, a CHW supported by Lwala in Migori County. “Having these tools gives me the confidence to serve my community and deliver high-quality health care services.”

Looking Ahead
We are in the early stages of implementing the Supply Chain for Primary Health Care (SC4PHC) solution in Kenya, focusing on building robust supply chain systems at both the national and county levels. Our goal is to scale up these initiatives and ensure that every community has access to essential health services.

“This effort is about more than just strengthening supply chains; it’s about building a healthier future for all Kenyans,” says Julius Mbeya, Lwala Co-CEO. “By empowering CHWs and equipping them with the resources and support they need, we can create a world where every community has access to the health services needed to thrive.”

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CHWs with commodities at Magacha Dispensary in Suna West, Migori County. Photo credit: Joseph Ngaruiya

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Nike and Sky ads banned over misleading tactics

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Nike and Sky ads banned over misleading tactics

Last December, a social media ad featured a pair of trainers against a plain white background and the caption “Now just £26 at Nike!”

But when shoppers clicked through to find the shoes, they were only available in older children’s sizes.

On Tuesday, the Advertising Standards Authority (ASA) banned the Nike advert and another from Sky which the regulator said was similar.

The ASA is cracking down on online ads like these, saying their structure misleads customers. Both companies defend the adverts.

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Nike’s ad featured an exploding head emoji and a black heart emoji, to emphasise what a great deal was on offer.

The ASA said this would lead browsers to expect a significant discount and assume the shoes must be available in a range of sizes.

In fact, the trainers were only available in sizes UK3 to UK6. And, because children’s shoes attract no VAT, the discounted price is less of a bargain.

The ASA said it was investigating the way firms used this kind of “online choice architecture” after receiving complaints.

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Brands often use strategies that prompt people to click on an ad, but hide or delay key information until later in the process, a set of tools dubbed “dark pattern” tactics.

These can include the charging of small fees added along the purchasing process known as “drip pricing” and other ways that reduce price transparency for customers.

Sometimes ads refer to limited supply or limited time on a deal, to increase the pressure to buy.

Consumer group Which? said last year that “dark patterns can leave consumers feeling manipulated or annoyed and in some cases may cause financial harm”.

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In the case of Sky, the ASA criticised the way subscription options were presented to customers signing up for streaming service Now TV, which belongs to Sky.

Customers who signed up found that free trials for its Cinema and Boost services were automatically added to their basket and would auto-renew for a fee unless cancelled at the end of the seven-day free trial period.

Although the conditions of the free trial were stated, the ASA said the information was in a smaller font and a less prominent colour.

The text was also underneath the button to proceed, making it likely that people would miss it, the ASA said.

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Sky said it believed the presentation of the ad was clear, legible and immediately visible.

It added that the concept of a seven-day free trail was so widely understood that it was not misleading.

Nike said the ad for its shoes had been created and published by The Sole Supplier, an online footwear marketplace, without any input or oversight from the sportswear giant itself.

However, Nike argued a reasonable consumer would assume there would be a limit on availability in some way.

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The ASA also banned an ad from the food replacement firm Huel, the third of their ads to be banned in the last two months.

The ASA said the health benefit and cost savings claims made in the ad could not be substantiated.

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Chocolate fans rushing to ASDA to grab limited Cadbury favourites for just 60p

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Chocolate fans rushing to ASDA to grab limited Cadbury favourites for just 60p

CHOCCY fans are racing to fill their baskets with limited edition Cadbury favourites for just 60p.

Asda shoppers were overjoyed to discover exciting twists on classic sweet treats were slashed in price.

Choccy fans are racing to fill their baskets with limited edition Cadbury favourites

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Choccy fans are racing to fill their baskets with limited edition Cadbury favouritesCredit: Getty
The mouthwatering flavours are less than £1

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The mouthwatering flavours are less than £1Credit: Facebook

Cadbury Dairy Milk, and Crunchie, Caramel filled doughnuts are marked up for less that a quid.

The Dairy Milk edition are selling in packs of three for just 90p, while the Crunchie variety can be picked up in packs of two for only 63p.

This makes each doughnut worth roughly 30p each, and no one can argue with that bargain.

A helpful fan shared the information in the Extreme Couponing and Bargains UK Facebook group.

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She posted: Apologies the child got to em first lol.

“If you fancy a little treat Asda have these limited flavoured Donuts at a great price.

“Cadbury dairy milk filled Caramel pack 3 for 90p.

“Cadbury Crunchie filled Caramel pack 2 for 63p.”

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Fans of the delicious choccy goodies hailed them online.

“Quality tasty and in my opinion delicious,” penned one.

This is why there’s none left’ people cry as shopper fills her boot with £153 worth of chocolate in Sainsbury’s sale

It comes as shoppers are racing to stock up on their chocolate treats for Christmas – don’t miss out.

Choccie fans were thrilled to see tubs of the nation’s favourites at amazing slashed prices in Tesco ahead of the festive period.

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The mega deal starts online and in stores tomorrow, Wednesday September 25.

Customers will need a Clubcard to bag the discount – which will see Cadbury Heroes, Celebrations, Cadbury Roses and Quality Street reduced from £6.00 to £3.95.

This means shoppers will be pocketing a 34 per cent discount on the sweet treats and saving £2.05.

Meanwhile, Asda shoppers were delighted after discovering a Cadbury chocolate advent calendar is selling for just 85p in stores.

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The deal has been shared on the Extreme Couponing and Bargaining Facebook group and users are shocked by the reduced price.

It is a Cadbury Dairy milk advent calendar, containing 24 milk chocolates in various festive shapes.

On the Cadbury website, the calendar sells for £2.25, meaning this Asda bargain is 62% discounted from the original price.

Plus, B&M shoppers are rushing to buy festive chocolate treats that are perfect for kids’ Christmas Eve boxes.

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The bargain retailer’s festive selection box has social media users going wild as they plan ahead for Christmas.

How to save at Asda

Shop the budget range

Savvy shopper Eilish Stout-Cairns recommends that shoppers grab items from Asda’s Just Essentials range.

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She said: “Asda’s budget range is easy to spot as it’s bright yellow! Keep your eyes peeled for yellow and you’ll find their Just Essentials range.

“It’s great value and I’ve found it has a much wider selection of budget items compared to other supermarkets.

 Sign up to Asda Rewards 

The savvy-saver also presses on the importance of signing up to Asda’s reward scheme.

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She said: “Asda Rewards is free to join and if you shop at Asda you should absolutely sign up.

“As an Asda Rewards member, you’ll get exclusive discounts and offers, and you’ll also be able to earn 10% cashback on Star Products.

“This will go straight into your cashpot, and once you’ve earned at least £1, you can transfer the money in your cashpot into ASDA vouchers.

We’ve previously rounded up the best supermarket loyalty schemes – including the ones that will save you the most money.

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Look out for booze deals

Eilish always suggests that shoppers looking to buy booze look out for bargain deals.

She said: “Asda often has an alcohol offer on: buy six bottles and save 25%.

“The offer includes selected bottles with red, white and rose options, as well as prosecco. There are usually lots of popular bottles included, for example, Oyster Bay Hawkes Bay Merlot, Oyster Bay Hawkes Bay Merlot and Freixenet Prosecco D.O.C.

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“Obviously, the more expensive the bottles you choose, the more you save.”

Join Facebook groups

The savvy saver also recommends that fans of Asda join Facebook groups to keep in the know about the latest bargains in-store.

Eilish said: “I recommend joining the Latest Deals Facebook Group to find out about the latest deals and new launches in store.

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“Every day, more than 250,000 deal hunters share their latest bargain finds and new releases. 

“For example, recently a member shared a picture of Asda’s new Barbie range spotted in store.

“Another member shared the bargain outdoor plants she picked up, including roses for 47p, blackcurrant bushes for 14p and topiary trees for 14p.”

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Tiny mashed potato restaurant crowned ‘best in the UK’ by TripAdvisor – has 9 flavours of mash and menu to fight disease

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Makers Gourmet Mash Bar in Edinburgh has been named the number one spot for casual dining in the UK

A SMALL family-owned restaurant in Edinburgh with nine types of mashed potato on its menu has just been announced as the winner of best restaurant in the UK for casual dining.

Makars Gourmet Mash Bar, located a stone’s throw away from Edinburgh Old Town, specialises in traditional Scottish comfort food, dishes like haggis, neeps and tatties and chicken in whisky sauce.

Makers Gourmet Mash Bar in Edinburgh has been named the number one spot for casual dining in the UK

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Makers Gourmet Mash Bar in Edinburgh has been named the number one spot for casual dining in the UKCredit: Instagram/makarsmashbar
The restaurant, located near Edinburgh Old Town, has proven very popular since its opening

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The restaurant, located near Edinburgh Old Town, has proven very popular since its openingCredit: Alamy

But what makes this eatery unique, is everything comes with your own choice of mashed potato.

There are nine flavours to choose from:

  • Classic Scottish dairy butter
  • Mature Scottish cheddar cheese
  • Mild smoked applewood cheese
  • Wholegrain mustard
  • Smoked bacon and spring onion
  • Scottish black pudding
  • Chilli smoked bean medley
  • Creamed horseradish
  • Olive oil mash

Of course, if you’re not a fan of the smooth and silky side, you can opt out of having it – purple-sprouting broccoli is served up instead.

Makars was given the accolade in the Tripadvisor Travellers’ Choice Awards Best of the Best Restaurants 2024.

Tripadvisor chose its winners by looking at the quality and quantity of reviews and ratings for restaurants from travellers over a 12-month period.

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Makars was described by reviewers as an “Edinburgh legend” and “local gem”.

As well as serving up delicious food in a cosy, relaxed atmosphere, the restaurant focuses on using local ingredients and is moving towards plant based cooking.

Alongside slow cooked lamb shank, slow cooked beef shoulder, and wild board sausage, it offers vegetarian haggis and vegetarian sausage made from skirlie (a traditional Scottish dish made from oatmeal and onion).

Makers also has dishes with lions mane mushroom on offer for its vegan and vegetarian customers, an ingredient known for being packed with potent antioxidants to fight disease, with claims it can boost brain cell production.

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You’ve been making mashed potato all wrong – stop boiling them in water if you want it extra creamy

The mushroom is described as having the taste of lobster and crab, with the look of a lion’s mane. 

Typically, they’re quite expensive, but Makers has developed an advanced lions mane grow facility in Edinburgh, allowing them to offer them at a cost they think is fair – that’s dedication.

Prices at Makers range from £18 to £23, not including sides or dessert.

One customer who visited the restaurant this month described their meal as a “feast to remember”.

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They wrote in their review on Tripadvisor: “Quite simply – the best dining experience I’ve had in months! The place is buzzing, but not crowded.

“The staff were superlative, offering friendly assistance throughout the meal, without being obtrusive.

“The food was first class. Loved the black pudding mash. A feast to remember.”

Another penned: “Friendly and relaxed atmosphere for a truly gourmet experience.”

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Makers also came in the top 10 restaurants for casual dining worldwide.

Tripadvisor Travellers’ Choice Awards Best of the Best Restaurants 2024 (UK)

Casual dining

  1. Makars Gourmet Mash Bar, Edinburgh
  2. La Boca Steakhouse, Doncaster
  3. The Shalimar, Matlock, Derbyshire
  4. Murphy’s Pakora Bar, Glasgow
  5. Lavang, Solihull
  6. Casa Brazilian Rodizio, York
  7. Howies Waterloo Place, Edinburgh
  8. Annies, Manchester
  9. Taipan Asia, Darlington
  10. Cappadocia Mediterranean Restaurant, Bath

Date night

  1. The Old Stamp House Restaurant, Ambleside, Cumbria
  2. Fifty, Looe, Cornwall
  3. Jackson’s Bistro, Bowness-on-Windermere, Cumbria
  4. Sutherland House Restaurant, Southwold, Suffolk
  5. The Bank Restaurant, Barmouth, North Wales
  6. Paul Ainsworth at No. 6, Padstow, Cornwall
  7. 1863 Restaurant, Pooley Bridge, Cumbria
  8. Restaurant Kensington, Lynton, Exmoor National Park
  9. The Really Wild Emporium, St. Davids, Pembrokeshire, Wales
  10. Pentonbridge Inn, Carlisle, Cumbria

Fine dining

  1. Northcote Restaurant, Langho, Lancashire
  2. The Old Stamp House Restaurant, Ambleside, Cumbria
  3. The Tudor Pass, Egham, Surrey
  4. Paul Ainsworth at No. 6, Padstow, Cornwall
  5. The Kitchin, Edinburgh
  6. Opheem, Birmingham
  7. Pentonbridge Inn, Carlisle, Cumbria
  8. Gidleigh Park Restaurant, Chagford, Dartmoor National Park
  9. Upstairs By Tom Shepherd, Lichfield, Staffordshire
  10. Adam’s, Birmingham

Hidden gems

  1. Lavang, Solihull
  2. Sotto Sotto, Bath
  3. Coronation Curry House, Bristol
  4. The Secret Italian, Barnsley
  5. Ciliegino Restaurant, Cardiff
  6. Casa Med Tapas, Bromsgrove, Worcestershire
  7. Chop Chop, London
  8. The Lazy Trout, Meerbrook, Staffordshire
  9. The Coconut Tree Cheltenham, CheltenhamGreen Gates Indian
  10. Restaurant Merchantcity, Glasgow

Quick bites

  1. Frankies At The Beach and Rye Rugby Club, Rye, East Sussex
  2. Pizza Union Spitalfields, London
  3. Please Sir !, Broadstairs, Kent
  4. Sausage Shack, Manchester
  5. Notorious BRG Canterbury, Kent
  6. Northern Soul Grilled Cheese, Manchester
  7. Middle Feast, York
  8. Magic Falafel, London
  9. Yanni’s Traditional Fish & Chips, Liverpool
  10. Goddards at Greenwich, London

Vegan & Vegetarian

  1. Twelve Eatery, Bournemouth
  2. David Bann, Edinburgh
  3. Vega, Tintagel, Cornwall
  4. Magic Falafel, London
  5. Hendersons – Eat Better Live Better, Edinburgh
  6. Tofu Vegan Islington, London
  7. Purezza, Manchester
  8. Herb, Leicester
  9. Mallow – Borough Market, London
  10. Herbies, Exeter
Inside the restaurant is described as a cosy and relaxed atmosphere

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Inside the restaurant is described as a cosy and relaxed atmosphereCredit: Instagram/makarsmashbar
Makers menu has a wide offering for meat eaters, vegetarians and vegans

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Makers menu has a wide offering for meat eaters, vegetarians and vegansCredit: Instagram/makarsmashbar

Sliding into ninth place, it joined the likes of restaurants in Spain, Italy, Argentina and Peru.

While Makers does accept walk in customers, it’s recommended you book in advance as it can get very busy.

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My key question when meeting job applicants

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Banker all-nighters create productivity paradox

During my 22 years owning and running a large TV and film production company, conducting interviews for specific jobs never worked for me (“Has finding a job become harder than ever?”, Opinion, Work & Careers, September 23). Instead, I ran a pre-work “clinic”. If people interested in joining us could make it to my Chelsea office by 7.58am I would give them 45 minutes of my time, face to face, so I could learn about them and note their aspirations.

These notes I would bank along with their CVs — invaluable in building future teams to make our products.

I must have met thousands of candidates, some talented, others not so talented. But all, once trained, could become talented, so much so, that other companies would call me for recommendations.

My key question when meeting aspirants: “What do you do when you’ve nothing else to do?”

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Patrick Uden
Founder, Uden-Media, London NW1, UK

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