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Berry Bros & Rudd Champagne and Exclusive February Wine Events
Step inside the historic walls of No.3 St James’s Street this February for a world-class journey through the vine. Berry Bros & Rudd invites you to escape the winter chill and immerse yourself in an elite selection of global flavors, from the sun-drenched valleys of California to the majestic peaks of the Alps. Whether you are a devotee of fine Berry Bros. & Rudd Champagne or an aspiring connoisseur looking to master Bordeaux, these curated events offer the ultimate blend of education and indulgence. With every tasting accompanied by expertly paired gourmet food.
February brings a world of flavour to No.3 St James’s Street regardless of the weather outside.
From the sun-soaked vineyards of California to rugged Alpine slopes, and even the fiery soils of Mount Etna, you can immerse yourself in a vineyard or two – without leaving London.
And all our events are accompanied by food, from perfectly matched charcuterie and cheeses to a gourmet four-course dinner. The only thing you have to decide is where to discover first.
Highlights in February
California Deep Dive: Napa and Sonoma
Wednesday 4th February
This tasting is a rare opportunity to explore wines from California’s most famous terroirs side-by-side, with bottles from Stag’s Leap Wine Cellars, Corison, Harlan Estate and Colgin Cellars amongst others.
Rhône Deep Dive: The Southern Rhône
Tuesday 10th February
Explore the wonders of the Southern Rhône, including Châteauneuf-du-Pape. This region is a champion of blending, achieving extraordinary complexity from diverse grape varieties.
Alpine Wine Masterclass
Thursday 12th February
Explore high-altitude terroirs of the Jura, Savoie, Switzerland and Italy’s Aosta Valley. Crystalline purity and tension, accompanied by a range of delicious cheeses.
One Day Introductory Bordeaux School
Saturday 14th February
A thorough overview of this varied region, followed by a four-course lunch in our Napoleon Cellar, exploring how Bordeaux wines mature and pair with food.
From Fire to Finesse: A Volcanic Wine Dinner
Friday 27th February
Focusing on the dramatic relationship between harsh volcanic soils and mineral flavors. Paired with a specially devised menu for the seasoned devotee or curious newcomer.
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