Warm Up with Quick Hot and Sour Soup with Dumplings

Quick Hot and Sour Soup with Dumplings

Kelly Djalali

Ingredients

3 tbsp. Grapeseed or Vegetable Oil

8 oz. Fresh Shiitake Mushrooms, stemmed and thinly sliced

2 tbsp. Grated or Minced Fresh Ginger

8 cups Low-Sodium Chicken Broth

1/3 cup Low-Sodium Soy Sauce

1/3 cup Drained Bamboo Shoots, cut into matchsticks

1/4 tsp. Ground White Pepper

12 Frozen Pork gyoza or Potsticker Dumplings (about 8 ounces)

2 tbsp. Cornstarch

3 tbsp. Distilled White Vinegar

Thinly Sliced Scallions or Cilantro and Fresh Chiles (such as red Fresno, Serrano or jalapeño), for garnish

Instructions

In a large saucepan, braiser, or Dutch oven, over medium heat, heat 3 tablespoons of neutral-tasting oil, like grapeseed or vegetable oil. Add your sliced shiitake mushrooms and grated or minced ginger. Cook until just fragrant, about 1-2 minutes.

Add in the soy sauce, bamboo shoots chicken broth, and white pepper. Stir to combine and bring to a boil.