Kimchi rice

The best thing you can do with a bowl of leftover rice. Gochujang can be found in large supermarkets and online. It’s a rust-coloured spicy Korean paste that makes a great sauce, when mixed with mayonnaise, for hot chicken or pork sandwiches. Gochujang can deepen the flavour of casseroles (it’s delicious with beef and carrots), marinades and stir-fries.