The restaurant is a great spot for any time of day and is placed in a great location.
A new restaurant is set to open in St Ives hoping to bring a “foodie culture” to the town. The Teller’s Table wants to offer people a “premium dining” experience without having to travel to London or Cambridge with meals focused on using “locally sourced products”.
James McFarlane, director of the Teller’s Table, believes there is an opportunity to “do much more” in the area for the food scene. Mr McFarlane recently opened the Broadway Cellars, a wine bar and shop also found in St Ives, and received lots of feedback from customers saying there wasn’t “enough diversity” in terms of restaurants in the town.
Mr McFarlane added: “We listen to the customer base here and we feel it can work quite well in conjunction with Broadway Cellars. We can have the wine element there and then the food focus down at the Teller’s Table.
“I believe St Ives is growing and up and coming and I think there’s a huge opportunity to put it back on the map as a hospitality focused area. The cellars has been really well received so we’ve seen that demographic is willing to come out here and try something more special. It’s obviously a beautiful site and where it’s positioned, we think it will add lots to the town and bring more people in.”
The restaurant will be offering brunch in the mornings and an a la carte menu for lunch and dinner featuring speciality homemade flatbreads. On Sundays, it will be offering “family style sharing roasts” with lots of sides to allow people to “overindulge” and enjoy a “slow Sunday”.
There will also be a few set menus and discounts, including a supper club on Sundays that features four courses for an affordable price that will allow guests to try dishes they might not usually go for. There will be a 25% discount on Mondays and Tuesdays for those who work in hospitality called the “Clock Off Club”.
The Teller’s Table won’t focus on a particular cuisine or style but wants to highlight some of the “best produce that local suppliers have to offer”. Mr McFarlane continued: “The key thing is everything’s going to be homemade. It’s all going to be done with passion and will be full of flavour. The menu is diverse enough but there will also be something appealing for everyone.
“We’re focusing on quality rather than anything else. What we’re looking to do is create an overall experience rather than just going out to a restaurant. We’re looking to provide the best service and the best wine in the area.”
To stand out in Cambridgeshire, the restaurant hopes to become a “premium dining destination” by making sure “service is at the forefront of everything”. Mr McFarlane said: “From the moment they arrive, customers are going to feel like they’re being looked after. We want to make the whole thing an experience.
“We want people to come in and really understand and taste the flavours of the menu. I think just making sure the service is top and frequently changing the menu to showcase the best produce suppliers have to offer will help us stand out.”
The atmosphere at the restaurant will be “approachable ad welcoming” to make sure all guests feel comfortable and available to everyone. The Teller’s Teller believes it has the “best service team in the area “who are “passionate” about hospitality will “greet customers with a smiling face”.
The Teller’s Table will be open from Thursday, February 26. The restaurant can be found at the Old Bank at 2 The Pavement in St Ives.


