News Beat
The best for coffee, iced coffee and hot chocolate
In the UK, we drink around 98 million cups of coffee every day, with many of us opting for a milky cappuccino or latte to get the day started. While the best coffee machines often include an integrated milk steamer, for those using a coffee pod machine or stove-top coffee maker, a standalone milk frother is the most effective way to create barista-quality foam.
The best milk frother machines are generally quite compact and able to heat and froth milk in as little as 90 seconds. Prices range from £14.99 for a battery-operated, handheld frother from Salter to premium models from Nespresso and SMEG that can cost closer to £200.
Milk frothers are generally quick and easy to clean. Some models are fully dishwasher safe while others just need a quick rinse; however, care should be taken to clean the jugs immediately after use as milk residue can build up on the base with regular use. I’ve tested the best on the market, with my reviews below, followed by the answers to some frequently asked questions. But if you’re in a hurry, here’s a quick look at my top five:
The best milk frothers: At a glance
How to choose the best milk frother
Traditional milk steamers work by injecting pressurised steam into the milk via a wand to create dense and silky microfoam, but they generally require skill and practice to perfect the technique. In contrast, the milk frothers we’ve put to the test here are incredibly user-friendly, with most models capable of delivering great results at the touch of a button. They work by warming the milk from the base upwards while agitating the milk with a whisk to produce a light and airy foam.
The right model for you will depend on whether you’re purely interested in frothing milk to pour over coffee or would like to create a wider range of drinks, such as hot chocolate or matcha latte. Some machines have cold settings for iced coffees and pricier models offer a range of temperatures and foam densities that can rival the thick microfoam of the traditional, but labour-intensive, steamer. Most are suitable for any type of milk, including plant-based options.
