I read with some surprise the piece by Amy Kazmin and Susannah Savage about coffee price hikes (“Italians in a froth over cappuccino bill after coffee bean prices hit record high”, Report, FT Weekend, September 14) and would like to highlight a few points.
When it is stated that Italians drink “some of western Europe’s least expensive coffee”, it should also be emphasised that in bars, Italians — or at least the majority of us — consume very low-quality blends from untraceable lots, often prepared with dirty, poorly maintained machines, leaving only a burnt aftertaste on the palate.
It’s worth noting that every year there are numerous police interventions imposing fines and sanctions on the owners of these “convivial coffee bars” for irregularities in coffee management.
This is to say that paying €1.20 for a cup of this type may certainly be a fun way to start the day, but it represents a price that is completely out of line with the intrinsic value of the product being consumed.
Alessandro Lusi
Helsinki, Finland
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