The flavours are inspired by sun-soaked destinations and are part of a partnership between the airline and popular bakery brand Greggs.
The new lineup is part of a wider celebration for easyJet’s new base at Newcastle International Airport, and each dip is designed to pair with the bakery’s signature sausage rolls.
CEO for easyJet’s holidays business, Garry Wilson, said: “We’re thrilled to be launching a new base in Newcastle, driven by the strong demand for our flights and package holidays in the region.
“This is a major milestone for us, so partnering withGreggs, a true Geordie icon and one of the city’s most famous exports, felt like the perfect way to celebrate our arrival.
“Offering sausage rolls onboard and out in the streets is our way of thanking the North East as we continue to make travel from their local airport easy and affordable.”
The 5 new Greggs sausage roll dips
Each of Greggs’ new sausage roll dips is inspired by one of easyJet’s international destinations.
The Italy-inspired ‘affogato’ features roasted coffee, cocoa and vanilla, while the French ‘tarte tatin’ combines caramelised apple, cinnamon and a touch of thyme.
For those who prefer bold, savoury flavours, there’s a Tunisian ‘harissa ketchup’ made from tomato, date and pomegranate.
Travellers can also sample Spanish ‘sangria’ featuring red wine, orange and cranberry, and a Turkish-style ‘saucy kebab’ with lemon, vinegar and smoky paprika.
How to try Greggs’ new dips this week
The collaboration is part of the official launch of easyJet’s new base at Newcastle International Airport.
The airport will be home to three easyJet aircraft and supports around 1,200 jobs, including 140 direct roles for pilots and cabin crew.
This is easyJet’s 11th UK base overall, following last year’s launch at London Southend and in 2024 in Birmingham.
The Newcastle base will offer travellers more than 800,000 seats and more than 80 flights each week.
This marks an 85 per cent increase in capacity compared to the previous summer.
Customers can now fly to 22 destinations across Europe and North Africa, including Antalya, Corfu, Dalaman, Enfidha, Faro, Lisbon, Malta, Prague, Reus, Rhodes, Rome, Sharm El Sheikh, Nice, and Tenerife.
Members of the public can sample the sauces in Newcastle city centre this week. (Image: Ben Queenborough/PinPep)
To celebrate, easyJet cabin crew have been offering a taste of their destinations at locations across Newcastle.
They’ve been spotted under the Tyne Bridge, outside St James’ Park, and beside the Angel of the North.
Holidaymakers flying from Newcastle International Airport with the airline were also treated to the bake and destination-inspired dipping sauces for free, to enjoy onboard all of easyJet’s international flights.
But the celebration isn’t limited to the airport.
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Throughout the week, members of the public can also sample the sauces in Newcastle city centre, with cabin crew handing out sausage rolls and dips at Grey’s Monument, St James’ Park, and the Quayside.
Customer director at Greggs, Hannah Squirrell, said: “As a business born and bred in the North East, we’re excited to be partnering with easyJet to mark the launch of their new base in Newcastle.
“This is a fantastic opportunity for the local community, and we can’t think of a better way to celebrate than with a Sausage Roll.”
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