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Nigella Lawson says Bake Off struggle left her agonising over contestants

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Daily Mirror

As Nigella Lawson makes her judging debut in the tent, she wasn’t the only person to be invited in for the first time

As Channel 4 bosses hope for a ratings boost thanks to the Nigella effect, the new Bake Off judge admitted she’d found the weekly eliminations really hard. “I agonise quite a bit,” she confessed. “I just look at the floor, I’m so frightened of making eye contact.”

Speaking at the launch of the new Channel 4 series Nigella, 66, said she and fellow judge Paul Hollywood carried on talking about the cakes long after the cameras stopped rolling. “You get so involved, you can’t just switch it off.” The agonising came as she tried to fairly evaluate all the ups and downs: “This person’s done well on this front but maybe fallen down a bit here – and these things are crucial. It’s just cake – but it matters. So you really have to be sure you’ve looked at everything and really thought about it. You don’t want to make any mistakes.”

She said her aim had been to be both fair and upbeat. “I always try and look for the positive as well, because you don’t ever want criticism to be something that makes people feel inadequate. I think it’s very important to let someone know what they’re doing well and what needs to be a bit better.”

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In the end she found that all she could actually do was tell the truth – and be herself. “Ultimately, you can’t do anything except be honest, because all you have to go on is your honest reactions. Does it help someone to say something worked if it didn’t? No. Because they’re there to get better.”

“You can only ever be the person you are. Television is very interesting in that way – in one sense it’s an artificial medium because you’re made to look nicer and all that sort of thing. And yet, it’s a great phoniness detector.”

Paul said he’d loved watching Nigella give her first ever critiques in the tent. “I was curious to see the reaction the first time Nigella gave judgment on a cake. For me, I found that the most magical time. Obviously, I did it with Mary for seven years, 10 years with Prue. So it was fascinating – it was fantastic.”

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And while he doesn’t mind dishing out the “constructive criticism” himself, he confessed to feeling a bit choked himself, on occasion, by the departures. “It was quite emotional, this year in particular, even I felt it at times. They were a tight group.”

This year the show will have a first when it comes to the challenges – the introduction of a round in which friends and family are invited into the tent to help out. “It’s the first time we’ve ever done it. It really worked. The atmosphere changed in the tent,” Paul explained. The idea had come from the viewers at home. “It was chaos,” presenter Noel Fielding joked, saying the family members ended up having “proper full-on fights”.

The first episode is as much about Nigella Lawson’s arrival as it is about the 12 new bakers. A few days ago she claimed in an interview that she had dramatically changed her decades-long presenting style, insisting: “I’m not flirtatious.”

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But viewers will soon see that this is not actually the case, as she sidles up to 22-year-old Moyin in the tent to tell him “You’re the only person I’ve ever seen look chic in shorts.” And tasting Tom’s chocolate and stout cake after the first Signature challenge, she informs him suggestively: “This is giving me a lot of pleasure.”

Overall, she was hugely impressed by the bakers. “I don’t think you can underestimate what it takes to be in that tent. You’re offering something up for judgment. It’s a bit like taking a driving test,” she explained. “I was just amazed at how quickly they took all that in their stride.”

Co-presenter Alison Hammond said she wanted to help out the new judge, but hadn’t needed to. “It is quite a daunting moment when you first walk into that tent so we wanted to look after Nigella and make sure she was OK. She didn’t need any advice whatsoever. She was magical with the bakers and in front of the camera.”

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It was a different story for the emotional bakers. “You have to be there to remind them that, ultimately, we are dealing with cake.”

– The Great British Bake Off returns to Channel 4 at 8pm on 22 September

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Neighbours tried saving girl, 7, and her aunt from burning house | News UK

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Neighbours tried saving girl, 7, and her aunt from burning house | News UK
Natalie McDonald, 34, and her niece, Valentina Foster, were killed in the Grangetown fire (Picture: PA)

Residents tried to save a girl, seven, and her aunt from a house fire in Grangetown, Middlesbrough.

The deadly blaze engulfed a home on Birchington Avenue, trapping seven-year-old Valentina Foster inside with her aunt Natalie McDonald, 34.

Their cause of death was confirmed during a brief opening of inquest into the tragedy, which has left the Teesside community grieving.

The young girl and her aunt both died from the effects of the fire, coroner Paul Appleton confirmed.

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Police forensic work continues at the scene of the fatal house fire on Birchington Avenue, Grangetown
A family home was gutted in the fire on August 26 (Picture: Andy Commins/PA Wire)

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Ms McDonald was described as ‘bright, bubbly and full of life’ and she was newly married.

The coroner also outlined what happened on the morning of Wednesday, August 26, before suspending the hearing due to a separate, ongoing murder case linked to the deaths.

Six people were inside the property when the fire broke out on Wednesday morning, the fire brigade said.

The emergency services received reports that people were believed to be trapped in the property, the coroner said.

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Flowers with picture of Valentina Foster and Natalie McDonald at the scene on Birchington Avenue, Grangetown, near Middlesbrough
The inquest opening confirmed that Natalie and Valentina died from the effects of the fire (Picture: Owen Humphreys/PA Wire)

Mr Appleton said: ‘Prior to the arrival of the emergency services, members of the public made attempts to rescue people in the property.

‘Very sadly, Valentina was recovered from the property and was subsequently pronounced deceased at the James Cook University Hospital.’

The 34-year-old succumbed to her injuries at the scene.

One resident, who gave her name as Ellie, told the MEN how ‘neighbours came out to help’ after waking up to hearing ‘children screaming.’

Two girls ‘jumped out of the bedroom window,’ while an older woman crying in pain was taken away in an ambulance, she said.

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A man and a woman were also injured in the fire and taken to the hospital.

Police forensic work continues at the scene of the fatal house fire on Birchington Avenue, Grangetown.
Neighbours said they were alerted to the fire on August 26 when they heard children screaming (Picture: Andy Commins/PA Wire)

Ms Foster’s body was identified by her mum while Ms McDonald was identified using dental records and a tattoo, the coroner said.

In a statement released by the police, Ms McDonald’s family said she had married her husband Anthony just nine months earlier.

They said: ‘She had the biggest, most beautiful wedding – she sparkled like the shining beauty she was.

‘She was loved by everyone, she was bright, bubbly and full of life, the heart and soul of our street and community, loved by all.

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‘Her family has lost its beautiful, kind soul.’

Flowers near the scene on Birchington Avenue, Grangetown, near Middlesbrough, where Valentina Foster, aged seven, and Natalie McDonald, 34, died
Neighbours tried to help the people trapped in the flames before the emergency services arrived (Picture: Owen Humphreys/PA Wire)

Ms Foster’s family said previously: ‘It is with overwhelming sadness that we share the heartbreaking news that our beloved daughter has passed away.

‘She was deeply loved and will be missed beyond words by her family, friends and everyone whose life she touched.’

Jaden Wright, 23, appeared at Teesside Crown Court charged with two counts of murder, and offences related to the injured victims.

The Grangetown fire happened near the scene of a deadly wrong-way crash some days earlier, which killed five young men and two Cleveland Police officers.

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Police confirmed there was no link between the incidents after online speculation.

Get in touch with our news team by emailing us at webnews@metro.co.uk.

For more stories like this, check our news page.

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Construction begins on new homes in Bedhampton

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Construction begins on new homes in Bedhampton

Regional housebuilder Bargate has started construction on the second phase of homes in Bedhampton, Hampshire. The new 43-home development, The Bluebells, builds on the success of its adjacent St Thomas Mead community, where residents have already established a thriving neighbourhood.

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Dan Walker’s final conversation with Gary Speed as TV presenter admits he’ll never forget it

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Wales Online

Wales football legend Speed would have turned 57 today

TV presenter Dan Walker says he was “forever changed” by the pain of losing good friend Gary Speed – and admits he still thinks about the Wales legend every day.

Walker and Speed were colleagues on BBC show Football Focus, and appeared on-screen together in what was the Welshman’s final public appearance before he tragically took his own life aged 42 in 2011.

BBC presenter Walker was one of the last to speak to Speed – who would have turned 57 on Tuesday – and, in an interview with the Mirror last year, he explained how he vividly remembered their final conversation.

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“We left on great terms,” he said. “Gary’s last words were: ‘I’ll ring you Monday and we’ll organize a game of golf’.”

Speed’s death sent a shockwave through the footballing world, and Walker himself was left “poleaxed” by the news, adding he has since gone over everything in “minute detail”.

“I’ve thought about that day a gazillion times about, you know, should I have seen something? Could I have had a conversation with him?,” he added.

When Football Focus aired for the final time earlier this year, Walker admitted: “I will never forget Gary Speed’s last show. That is a programme I still think about all the time.

“I know his death had a profound effect on so many people and it remains a tragic and important milestone in how we talk about mental health. That’s one of the things Focus was always able to do. We never shied away from the serious stuff and I think the viewers knew and appreciated that.”

The painful episode, Walker says, has helped shape his outlook on life, including his passion to improve children’s’ mental health. Last year, along with Olympian Jessica Ennis-Hill and comedian Jon Richardson, he launched a children’s mental health campaign called Bright Young Dreams.

“The darker times including Gary have informed a lot of conversations that I’ve been having around the charity,” he said at the time. “You can’t be unchanged by that. I think maybe, hopefully, it’s turned me to be a better listener.”

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Looking back on the events of 15 years ago, Walker said he is heartened by how well the late footballer’s sons Tommy and Ed – who were just 13 and 14 at the time – have done in coming to terms with such a loss.

““Thankfully his two sons, Eddie and Tom, are in a decent place,” he said. “I can’t imagine what it’s like for two teenage boys to go through losing a dad like that,” he added.

The two boys featured in Walker’s book ‘Remarkable People’, which included a chapter on Speed that Walker claims sparked “the nicest email I think I’ve ever received” from Ed, who was in America at the time.

“It said ‘I hope that one day if I ever need to explain to my wife, partner, about who I am, and why I am, they need to read that chapter.’

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“I’m glad that they were happy with how I represented them and their dad. That’s the important thing to me.”

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England up in reading, maths and science rankings as Scotland and Wales dip

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Students in green school uniforms sit at desks reading books during a classroom lesson. Pencil pots and study materials are visible on the tables, with a noticeboard and classroom displays in the background.

English pupils have pulled ahead of the rest of the UK in international reading, maths and science tests, new data suggests, with Scotland and Wales falling further behind.

The 2025 Programme for International Student Assessment (Pisa) saw reading and maths scores slump in each UK nation except England, while all four saw an uptick in science, with that rise again most notable in England.

The latest Pisa report, which is published every three years, also warned of a worldwide decline in teenagers’ reading skills.

Teenagers were losing the skills that “matter most in the age of AI”, such as being able to critically evaluate information from different sources, it said.

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The share of “hasty readers”, who rush through texts to give quick, incorrect answers, has almost doubled between 2018 and 2025. The report warned the fall was greatest in those from “relatively well off” families.

Run by the Organisation for Economic Cooperation and Development (OECD), the Pisa tests assess teenagers on their ability to solve problems, think critically and communicate, before asking them a wider range of questions about their education in a questionnaire.

Although the UK performed well overall, the rankings varied significantly again, with results showing England, where the curriculum is significantly different, pulling consistently ahead of Northern Ireland, Scotland and Wales.

England’s schools minister, Georgia Gould, said the government wanted to “build on” the positive results and “go further so all young people leave school with strong literacy and numeracy”.

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69p kitchen ingredient from Aldi can banish stains and stop smelly clothes

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Manchester Evening News

If your clothes are coming out of the wash still stained or smelling bad, try this

If you’ve ever put a wash on, only to take it out and find the stains haven’t shifted and it still smells, you’re not alone.

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Luckily, there’s an easy trick that takes the stress out of laundry day – and could save your clothes from ending up in the bin. Advice from consumer champions at Which? say the answer could be as simple as baking soda.

Also sold as bicarbonate of soda, it’s the inexpensive cupboard staple best known as a raising agent for light, fluffy bakes – and it can be picked up for around 59p at Morrisons or about 65p at Aldi. In its top tips, Which? recommends using it to “pre-soak any smelly items” before they go in the wash.

It explains: “If your laundry basket is full of grass-stained rugby kit or sweaty gym gear, the chances are it’s already not smelling its best. Rather than chucking these items straight into the machine, give them a good soak beforehand to help minimise the chance of odours clinging on through the wash.

“You can dissolve half a cup of baking soda in a basin of warm water, soak the garments for half an hour and then wash them in the machine as normal. You can soak particularly smelly items for longer if necessary.”

Chances are you’ve already got baking soda in the cupboard, but if not, white vinegar is another option that Which? says “works well too”. Mix one part vinegar with four parts water and use it in the same way as the pre-soak. Just make sure you rinse items thoroughly before putting them into the drum, as leftover acidity could damage your machine.

According to popular baking brand, Dr Oetker, “you don’t just have to use baking soda for cooking. It’s also great for tackling all kinds of tasks around the home thanks to its alkali properties”.

This includes:

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  • Pop some in an open bowl in your fridge to eliminate any unsavoury odours.
  • Make a paste with lemon juice to help remove grease from your oven
  • Add a scoop to your washing machine to get rid of stains in clothing
  • Try mixing bicarbonate of soda with vinegar to create a kitchen cleaning spray

Don’t leave it

As soon as the cycle ends, take your washing out and hang it up. Which? says leaving clothes sitting in a warm, damp drum for hours can make them smell worse – and fabrics like cotton and wool hold onto moisture for longer, so they’re even more likely to pong.

It explains: “The general rule is that a few hours is the limit before you’ll need to wash the items again, but in an ideal world, you’d remove your clean items as soon as possible when the cycle ends. The delay-start setting on your machine could come in handy here, allowing you to schedule a load to finish when you’ll have time to handle it.”

Skip the fabric softener

Which? explains that while it “may sound counterintuitive repeatedly adding fabric conditioner to your washes can actually make your clothes smell worse over time.” That’s because it can leave a build-up on fabrics over time, stopping detergent from soaking in and cleaning properly.

“It can also essentially ‘trap’ odours in your clothes by creating a coating over the top of them, making them much trickier to shift for good”, it adds.

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‘My life-changing career break happened because I was wearing a second hand coat’ – Positive News

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‘My life-changing career break happened because I was wearing a second hand coat’ - Positive News

Richard E Grant struck gold in a charity shop – now he’s fronting a camping to inspire others to do the same

Richard E Grant has revealed that one of the most consequential pieces of secondhand clothing he ever bought was a Burberry trench coat from Oxfam – because it helped him land the role that made his name.

“My life-changing career break happened because I was wearing a second hand coat I bought in an Oxfam shop,” he says. “It was 1986 and I arrived for my ‘Withnail & I’ audition soaking wet and in a second hand Burberry trench coat. Turned out I’d nailed the look for the part without even trying – So, no Oxfam, no Withnail!”

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Forty years later, Grant is fronting Oxfam’s Second Hand September campaign, which encourages people to buy pre-loved clothes, donate those they no longer wear, and keep their existing wardrobes in circulation for longer.

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The campaign launch comes backed up with evidence that many people are already questioning how much clothing they need. Oxfam’s new State of Style report found that 57% of UK adults deliberately tried to buy fewer clothes during the past year.

Its findings are based on polling of 3,037 UK adults carried out in July of this year. The charity plans to repeat its study annually to track whether Britain’s relationship with clothing is becoming more sustainable.

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However, there is still a lot of clothing sitting around unused. The research found that almost a third of the pieces in an average UK wardrobe had not been worn in the previous year, while four in 10 people said they had worn an item of clothing just once. 

Richard E. Grant shot by Sane Seven for Oxfam’s Second Hand September 2026 Campaign

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One in five people surveyed admitted to still throwing unwanted clothes away, rather than donating, repairing or reselling them.

The environmental cost goes well beyond the clothes themselves. Oxfam estimates that the water used to produce clothing currently sitting unworn in Britain’s wardrobes would be enough to provide one million people with drinking water for a lifetime.

Second Hand September was launched in 2019, but secondhand fashion has since become increasingly mainstream, helped by the growth of resale platforms alongside charity shops and vintage retailers. Oxfam has more than 500 shops around the UK as well as its online store.

It was 1986 and I arrived for my ‘Withnail & I’ audition soaking wet and in a second hand Burberry trench coat

The campaign is also tapping into an idea that buying less does not have to mean taking less pleasure in clothes. Grant says he has always loved clothes “that have lived a life before you”; he still wears pieces he has owned for decades, alongside clothes that belonged to people he loves and things he has picked up over the years.

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“Original style isn’t about buying more. It’s about finding pieces with a story, keeping them for as long as you can, and passing them on for someone else to discover. We’ve already got too much of everything. Reusing and upcycling clothing – second-hand, vintage, call it what you like – just makes perfect sense.”

Images: Sane Seven for Oxfam’s Second Hand September 2026 Campaign

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Miliband risks backlash from US and Israel as UK announces West Bank sanctions

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Miliband risks backlash from US and Israel as UK announces West Bank sanctions

He pointed out that Labour ministers had previously warned that “the economies of Palestine and Israel are too interconnected” for a ban on goods from illegal settlements to work, and added: “The Israeli election is in just seven weeks and many have argued, correctly, that this action will help the extreme candidates’ campaigns and not help those who are making the moderate argument for a united Israel.”

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Si Ferry’s new late night Glasgow restaurant confirms opening date and menu

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Daily Record

Le Set is a luxurious city centre restaurant and late-night venue which coming to the city this month

A luxuruious new Glasgow restaurant and late-night venue by Si Ferry and Jordan Allan is coming to the city this month with reservations officially open from tomorrow.

Le Set, owned by the Open Goal podcast host and his business partner, will officially open its doors at the Penthouse in Princes Square on Thursday, September 24, ahead of the September weekend.

Open seven nights a week, the highly anticipated venue will bring together elevated city-centre dining, cocktails, champagne, live music and late-night dancing.

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The restaurant boasts a rare concept, designed to accommodate guests all evening without having to leave to head elsewhere.

Diners can enjoy lunch or dinner before moving seamlessly into cocktails, Champagne, live sax, DJs and dancing until 1am and the inside setting will be changed throughout the night to match that pace.

A launch menu has also been confirmed featuring miso black cod, Le Set Lobster French Toast, Wagyu beef tacos and Millionaire Fries finished with fresh truffle and caviar. The food can be served in small plates, sharer plates or larger plates for the table.

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At the heart of the kitchen is Head Chef Nick Rietz, formerly head chef at Glasgow institution Two Fat Ladies and founder of Michelin Guide-listed Bilson Eleven.

Along with food will be a drinks menu consisting of carefully curated wine and Champagne as well as a cocktail programme featuring polished classics and Le Set signatures.

Meanwhile, the party will get started later in the evening with Le Set’s late-night soundtrack, which is expertly curated by So Serious Artists.

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The company is founded by globally renowned Glasgow-born international DJ and producer Illyus Barrientos, whose credits include Hï Ibiza, Ushuaïa, Fabric, Printworks and The Warehouse Project.

It comes following an extremely successful first year for Ferry and Allan’s Glasgow restaurant Grosso, which they opened on Duke Street in Glasgow’s East End in September 2025.

Speaking of their latest venue, Open Goal host Si Ferry, said: “We wanted to create somewhere you could book for dinner and know that was your whole night sorted.

“The food has to be strong enough to make people come in for that alone, but after that we want the room to keep building around you.

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“You start with a drink at the bar, the music lifts, the sax comes in, people stay for another bottle and then suddenly everyone’s up dancing.

“That’s the bit we’ve been obsessed with. We don’t want people thinking about where they’re going next. If we get Le Set right, they won’t need to.”

Co-founder Jordan Allan added: “Grosso gave us a really good sense of what Glasgow responds to, but Le Set is a very different proposition. It’s more polished, more layered and much more about the full evening rather than just one part of it.

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“Nick’s food is a huge part of that, as are the drinks and the music. Illyus and his DJs understand exactly how to build a room without forcing it, and that was important to us.

“The atmosphere should evolve naturally. You come for dinner, but the night just keeps going.”

Le Set’s opening will be marked by a programme of activity across the September weekend, with a series of food, Champagne, wine and spirits activations planned in partnership with leading global drinks brands including Whispering Angel, Grey Goose and Veuve Clicquot.

Reservations to book Let Set are officially open from tomorrow on Wednesday, September 9 and can be booked on their website here.

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Le Set will be open for business from Thursday, September 24.

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What went right this week: the good news that matters

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What went right this week: the good news that matters
New tool detects heart disease ‘in seconds’

Software that can detect heart disease in seconds could help change the trajectory of the condition for millions of people, experts said this week. 

The new tool, developed by Imperial College London, scans electrocardiograms (ECGs) for information that human cardiologists are unable to see. 

ECGs record electrical activity in the heart and have long proved reliable in helping cardiologists diagnose heart attacks and abnormal rhythms. But even the most experienced among them are unable to detect signs of heart disease in ECG data. For that, they must carry out echocardiograms, which many patients wait months for – valuable time lost that could be spent seeing treatment. 

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“We looked at the ECGs to see if we could do things that are superhuman,” said Imperial’s Dr Arunashis Sau. “Not things that clinicians can already do, but things that no cardiologist, no matter how expert, can do.” 

A trial involving 67,000 patients found that the tool successfully correctly identified up to 81% of patients who had heart failure and 90% of those who had heart valve disease. The results were presented at the European Society of Cardiology annual congress in Munich, Germany. 

“A 10-second ECG, once a blunt screening tool, may soon become one of the most informative tests in medicine,” said Fu Siong Ng, professor of cardiology at Imperial. Dr Sonya Babu-Narayan, the British Heart Foundation’s clinical director, added: “When it comes to the heart, earlier diagnosis and treatment saves lives.” 

Image: peakSTOCK

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We’re likely to breach 1.5C. What happens next is still in our hands

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We’re likely to breach 1.5C. What happens next is still in our hands

A new UN report says crossing the Paris climate threshold now looks unavoidable, but how far temperatures rise, how long they stay there and whether they can eventually be brought back down are still shaped by the choices we make now

For almost a decade, keeping global warming below 1.5C has been one of the defining goals of global climate action. Now, for the first time, the UN Environment Programme (UNEP) has concluded that the world is likely to breach that threshold within the next few years, while also making clear that crossing it does not mean temperatures have to remain there or that further efforts to limit warming become futile.

Published on Wednesday, UNEP’s Limiting Overshoot report describes what it calls an “overshoot, peak and decline” pathway, in which temperatures rise beyond 1.5C before peaking as greenhouse gas emissions fall towards net zero, then begin to decline if humanity succeeds in removing more carbon dioxide from the atmosphere than it releases.

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Under the most ambitious scenario examined by UNEP, warming would peak at around 1.8C by the middle of the century. By contrast, policies currently in place would put the world on course for around 2.6C of warming by 2100, according to the report, which underlines why every fraction of a degree avoided continues to reduce the scale of harm.

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Climate scientists have long warned that 1.5C is not a line separating a safe world from one in which further action becomes pointless. Risks increase as temperatures rise, so a world that reaches 1.6C is less dangerous than one that reaches 1.7C, while spending a shorter period above 1.5C would also reduce the damage compared with remaining there for decades.

“The 1.5 limit is not ‘some magical climate cliff’ where it’s just game over,” Andrew Weaver, a climate scientists at the University of Victoria, Canada, who was not involved with the report, told the Associated Press. “Every tenth of a degree we avoid still means less damage.”

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Although 2024 was the first individual year in which average global temperatures exceeded 1.5C above pre-industrial levels, the Paris agreement threshold is assessed over a longer period rather than a single unusually hot year. Sustained warming is now estimated at around 1.4C, meaning the world has not yet formally crossed the threshold, although UNEP now believes doing so is likely within the next few years.

‘The 1.5 limit is not some magical climate cliff where it’s just game over,’ said one climate scientist. Image: LazyBear

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The report argues that the response should be to keep any overshoot as low and as short as possible, rather than treating the breach as evidence that the original goal should simply be abandoned. “Decisions, science and, most importantly, mindsets need to shift to seeing 1.5C as a goal we’ll be approaching from above rather than below,” said Mirey Atallah, chief of UNEP’s adaptation and resilience branch and coordinator of the report.

Returning temperatures below 1.5C would still require deep and sustained reductions in fossil fuel emissions followed by a period of net-negative emissions, with carbon dioxide removed and stored through forests and other natural approaches alongside technologies that have yet to operate at anything like the scale envisaged.

UNEP also stresses that carbon removal cannot substitute for cutting emissions, while some damage caused during an overshoot could prove irreversible. Higher temperatures increase the risks to ice sheets, the Amazon rainforest and the Atlantic circulation system, as well as intensifying heatwaves, flooding, food insecurity and ecosystem loss. Even if temperatures later fall, rising seas, lost species and other changes cannot simply be reversed.

What the report changes is not the seriousness of crossing 1.5C, but the way that threshold can be understood once it happens. The eventual peak, the length of time the world spends above 1.5C and whether temperatures can ultimately be brought down again will still depend heavily on the speed and scale of emissions cuts made in the years ahead.

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As report co-author Richard Betts, a climate scientists at the University of Exeter, England, put it: “It’s a reality check. We have to live with this warmer world. But there’s still a lot we can do to limit warming.”

Main image: Pascual Fernandez Gomez

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