Annie’s launches new flavors of mac and cheese

BERKELEY, CALIF. — Annie’s, a subsidiary of General Mills, Inc., has added two new varieties to its macaroni and cheese product portfolio.

The new varieties include Super! Mac Dill Pickle Mac & Cheese, which combines the taste of dill pickle with the taste of macaroni and cheese in addition to containing 14 grams of protein and 5 grams of fiber per serving, and Macaroni & Grilled Cheese Mac & Cheese, which features “Real American cheese and notes of browned butter,” the company said.

“One of the things we love most about mac and cheese is that it’s both comforting and endlessly customizable,” said Ben Myers, business unit director for Annie’s. “From fun, unexpected flavors to comforting classics, we’re always dreaming up delicious new ways to enjoy one of our most-loved favorites. With Dill Pickle Super! Mac, we’re pairing one of today’s boldest flavor trends with nearly double the protein and fiber of our regular mac and cheeses, giving consumers a new way to enjoy the comfort they love with added nutrition.” 

Super! Mac Dill Pickle Mac & Cheese is now available online through Target, Walmart and Amazon while Macaroni & Grilled Cheese Mac & Cheese is now available at Target and will be available at other US retailers later this year.