Business
Caribbean hot sauce producers warn of shortages and higher prices
Another Antiguan producer, Novella Payne, who cooks up a range of sauces, syrups and jams under her Granma Aki label, agrees. To avoid the high prices of Scotch bonnets, she also uses locally grown Moruga scorpion peppers, which are native to Trinidad. “They give it a nice flavour,” she says.
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