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Chipotle Mexican Grill opened its first restaurant in Mexico this month as part of the fast-casual chain’s international growth strategy.

The new location opened on July 16 in San Pedro Garza García, Nuevo León, part of the Monterrey metropolitan area, and is being operated in partnership with restaurant operator Alsea, according to a news release from Chipotle.

“We are entering Mexico with deep respect for the country’s culinary heritage and a commitment to delivering the Chipotle experience with excellence,” Scott Boatwright, CEO of Chipotle, said in a statement. 

“Our research has reinforced our belief that there is strong interest in high-quality, freshly prepared food served with the customization and convenience that Chipotle offers.”

CHIPOTLE RIVAL GUZMAN Y GOMEZ MEXICAN KITCHEN CLOSES ALL US RESTAURANTS

Chipotle Mexican Grill opened its first restaurant in Mexico this month as part of the fast-casual chain’s international growth strategy. (Chipotle)

Chipotle and Alsea plan to open additional locations in Nuevo León later this year, followed by an expansion into Mexico City in 2027. 

The restaurant is the first to open under a development agreement the companies announced in April 2025.

Alsea runs several thousand restaurants from global quick-service, coffee shop and full-service brands in many countries in Latin America and Europe, according to Chipotle.

CHIPOTLE CEO ALLEGEDLY SUGGESTS COMPANY WOULD KEEP RAISING PRICES AND ‘LEAN INTO’ CUSTOMERS MAKING OVER $100K

The new location opened on July 16 in San Pedro Garza García, Nuevo León. (Chipotle)

The new restaurant offers Chipotle’s standard menu of customizable burritos, bowls, tacos, salads and quesadillas. Many ingredients are sourced from regional suppliers, according to the company.

Chipotle said the Monterrey area was selected because of its “strong economy, growing population” and position as a major business hub. 

“Bringing Chipotle to Mexico is an important step in our growth and portfolio diversification strategy,” Christian Gurría, CEO of Alsea, said in a statement. “We are introducing an iconic brand with a differentiated value proposition that has resonated with millions of guests around the world, and we are confident it will be warmly welcomed by Mexican consumers.”

CHIPOTLE TO OPEN MEXICAN LOCATIONS FOR THE FIRST TIME IN 2026

As of March 31, Chipotle operated more than 4,100 restaurants worldwide. (David Paul Morris/Bloomberg via Getty Images)

As of March 31, Chipotle operated more than 4,100 restaurants worldwide.

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The restaurant chain expects to open between 350 and 370 new locations in 2026. Its international footprint includes restaurants in Canada, Europe and the Middle East, with additional openings planned in South Korea and Singapore.

Chipotle could not immediately be reached by FOX Business for additional comment.

FOX Business’ Aislinn Murphy contributed to this report.

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The Thailand Food Supplement Market is projected to grow from US$2.02 billion in 2023 to US$2.52 billion by 2033, driven by health awareness, an aging population, and rising demand for nutritional products.

The Thailand Food Supplement Market is on an upward trajectory, anticipated to grow from approximately USD 2.02 billion in 2025 to USD 2.52 billion by 2033, maintaining a CAGR of 5.90%. This growth is fueled by rising health consciousness, a shift towards preventive healthcare, and increasing interest in nutritional supplements. Consumers are keen on products that enhance overall wellness, immune function, weight management, and beauty.

The market’s expansion further benefits from an aging population, which drives demand for supplements targeting chronic conditions. There is a notable cultural inclination towards natural and herbal ingredients, integrating traditional Thai medicine into mainstream products. E-commerce platforms and pharmacy channels are also enhancing accessibility to these health products.

Key players such as H MEGA Lifesciences and Giffarine Skyline Unity are addressing local preferences by offering diverse nutritional supplements. The focus on plant-based formulations and personalized nutrition is transforming the market landscape. Companies are strategically leveraging innovations and collaborations to cater to a health-conscious consumer base, ensuring continued growth in Thailand’s vibrant wellness industry.

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