Daring Foods launches plant-based skillet meals

LONG BEACH, CALIF. — Daring Foods, a plant-based foods manufacturer, is debuting a line of frozen skillet meals. The line features six meals formulated with Daring Plant Chicken.

Each skillet meal contains 21 grams to 25 grams of protein and 9 grams to 13 grams of fiber.

The Mediterranean-spiced chickpeas and vegetable variety contains chickpeas, peppers, red onion, garlic and shawarma-inspired spices.

The smoky vegetable chili is made with beans and vegetables in a tomato sauce.

The power grains and greens product is made with quinoa, kale, edamame, red pepper, chili and onion.

The lemon and garlic rotini is formulated with pasta and vegetables in a lemon and garlic sauce.

The teriyaki vegetable stir fry contains broccoli, peppers, mushrooms, water chestnuts and edamame in a teriyaki sauce.

The penne pomodoro features pasta, red peppers, mushrooms and tomatoes in a tomato sauce.

“We believe the foods people love can be better, and Daring Skillet Meals are an important next step,” said Chris Coburn, chief executive officer of Daring. “They bring that idea to life — familiar, flavorful meals made with Daring protein, vegetables, grains and simple ingredients. It’s another step in expanding what Daring can bring to the table, giving people more convenient ways to eat well without compromising on taste.”

The skillet meals may be purchased at Sprouts Farmers Market stores nationwide.