Business
Girl Scouts debuts its first allergy friendly cookie
NEW YORK — Girl Scouts of the USA has launched its first-ever allergy friendly cookie, Girl Scout Sparkables.
Developed in collaboration with Partake Foods, the new oatmeal cookies are produced in a facility designed to avoid the nine major allergens, Girl Scouts said. The cookies also contain a mix of chocolate chips and colorful sprinkles.
Girl Scout Sparkables will be available to purchase online starting Jan. 12, 2027, alongside Patch Pals, the company’s first ever dog cookies. Both items will launch during the 2027 cookie season, which lasts from January until April.
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