Slideshow: Gluten-free going up | Food Business News

KANSAS CITY  — Gluten-free products are on the rise.

Caulipower is launching a high-protein pizza formulated with Greek yogurt and cauliflower. The gluten-free supreme pizza is formulated with 42 grams of protein and 6 grams of fiber.

The Campbell’s Co. is launching a gluten-free variety of its Goldfish crackers. The snack will be available in the brand’s classic cheddar flavor.

“We’ve heard from many families who love Goldfish but haven’t always been able to enjoy them together, and that feedback stayed with us,” said Tiphanie Maronta, senior vice president of Goldfish Crackers. “We wanted to take the time to make sure every detail — from the taste and texture to the iconic shape — was true to Goldfish.”

Khloud, a functional snack maker, is launching protein chips made with collagen. The gluten-free chips are formulated with 17 grams of protein and 2 grams of hydrolyzed collagen. The snacks are available in sweet heat, nacho, buffalo and jalapeño.

“Khloud Plus takes everything people already love about our protein chips — clean ingredients, great flavor — now with collagen and an added protein boost,” said Khloé Kardashian, co-founder of Khloud.

View slideshow of more new products on the shelves