Taste of Dublin 2026 – Pynck

Taste of Dublin 2026

Thursday 11th – Sunday 14th of June,2026.  The festival has officially unveiled its 2026 restaurant line-up, where the new names making their Taste debut include IBILE, a vibrant West African concept led by Tolu Asemota; Achara, serving modern Thai flavours; and Rei Momo, with Brazilian-inspired street food. They join  Dosa Dosa, fresh from its first bricks-and-mortar opening, and Chimac, collaborating with Sicín Sásta for a must-try partnership, with more details to be revealed.

Returning favourites include Parrilla’s lively Mexican offering, and BIG FAN’s cult Chinese dishes. Steak lovers can look forward to Bovinity’s signature cuts, while Daata continues to showcase its much-loved Indian and Pakistani flavours.

Elsewhere, visitors can explore Palestinian dishes from family-run Shaku Maku, authentic Italian cooking from Bar Italia, and hyper-local Irish cuisine from The Salt Project. King Sitric Oyster Bar also returns, marking over two decades as part of the Taste of Dublin story.

Adding to the experience, festivalgoers can expect exciting collaborations and live-fire cooking, including BAH33’s Brazilian BBQ concept, set to deliver both theatre and flavour in equal measure alongside pairings from Teeling Whiskey.

This year, headline sponsor JYSK, the Danish interiors retailer, is returning to bring a Scandinavian-inspired design element to the festival with their new ‘House of JYSK’

Taste of Dublin 2026 promises an unforgettable journey through the city’s most exciting kitchens – all in one place. From street food to fine dining, classic comfort to global flavours, it’s a celebration of what makes Dublin one of Europe’s most vibrant food destinations.

Tickets are on sale now at https://tasteofdublin.equinoxevents.ie/.

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