NewsBeat
Yamamoto Udon, Melbourne – The Age, Good Food app review
Cosy CBD spot specialising in two types of Japanese udon.
By the team behind South Yarra’s Wagyu Ya and Yakikami, Yamamoto is the city’s latest Japanese hot spot that focuses on doing one thing, really well: udon.
There are two types of udon here: the wide, silky and ribbon-like himokawa udon, and the longer, thicker sanuki noodles known for their chewy and bouncy texture. Just 70 portions of each are handmade daily, before undergoing a two-day ageing process to achieve optimal hydration, flavour and dough elasticity.
Pick your udon and choose from 18 flavours including umami-rich dashi broth ready for noodle dunking alongside marbled wagyu or rich pork belly, plus contemporary twists like crispy breaded salmon that sits atop creamy carbonara-style udon. The selection of snacks includes an entire fried tempura menu, while a tangy yuzu juice is also made in house.
The space is small but cosy – settle in on a cold winter’s night, or perch at the bar for a quick weekday lunch.
