Fried eggs are a simple and tasty staple, but there’s one ingredient you can add to the pan before cracking your egg that will make them more delicious — every single time.
Eggs are arguably among the most adaptable foods available, and the fact they’re so straightforward and swift to prepare is the icing on the cake of an already nutritious and scrumptious meal.
Eggs can be prepared in countless different ways, as uncomplicated or as sophisticated as you fancy, with numerous toppings or none whatsoever, fried in oil, basted in butter or steamed in water – there’s an egg preparation for everyone.
For those who favour fried eggs and are looking for methods to enhance their egg game – we’ve discovered just the secret hack for you. Incorporating this one ingredient into the pan before cracking your egg is the gamechanger we’ve all been anticipating, and it makes fried eggs considerably more delicious, every single time.
Elevate fried eggs with 1 ingredient
In her book ‘Dinner: Changing the Game’, celebrated cookbook author and New York Times columnist Melissa Clark has devoted an entire chapter to eggs and the finest ways to serve them for dinner, with each variation more mouthwatering than the previous.
One brilliant method distinguishes itself for its sheer simplicity and the immediately delicious improvement it provides to fried eggs, and we have become lifelong fans, reports the Express.
Melissa Clark’s Olive Oil Fried Eggs recipe contains a clever secret that transforms fried eggs in just seconds – and the mystery ingredient is herbs.
Introducing herbs to the pan and allowing them to cook in olive oil before cracking your eggs on top is the flavour enhancement you didn’t realise your fried eggs required – but one you’ll be thankful for once you give it a try.
Melissa incorporates sage in her recipe, but honestly, whatever fresh herb you fancy will work – from parsley, dill, basil, coriander, mint, and tarragon to hardier herbs like rosemary, thyme, or oregano – the world is your herb garden.
It’s worth noting that if you opt for a hardier herb, such as a sprig of rosemary, oregano, or thyme, you must remember to remove the herbs before serving, as they’re too tough and unpleasant to chew whole.
Simple and quick method
The technique is straightforward: add a splash of olive oil – or butter if that’s your preference – to a frying pan, allow it to heat, and then toss in a scattering of your selected herbs.
As the herbs begin to sizzle, crack your egg directly on top of them, creating a harmonious marriage between the two elements.
Why herbs are the ultimate gamechanger
When you introduce a fresh herb to the hot olive oil you’re cooking your egg in, it achieves two things: firstly, it infuses the oil with the delicious flavour of your chosen herb.
Secondly, the herbs become wonderfully crisp, providing a lovely, crunchy textural contrast to a runny and luscious egg yolk and silky egg whites.
When the fresh herbs meet the hot oil, it creates mouthwatering and exceptionally tasty crispy fragments which add a dimension of complexity, flavour, and punch to an otherwise simple and no-frills dish. The best bit?
Working this secret ingredient into your fried eggs takes only a few additional seconds and doesn’t introduce any complicated or time-consuming steps to an otherwise simple and fuss-free recipe.
Fair warning: this instant upgrade to fried eggs is so mouthwatering, you may never want to cook your eggs any other way.
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