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A pilgrimage to the ‘fourth best souvlaki’ in the world in Santorini
Not that any of this has any bearing on the souvlaki. Mine was almost upsettingly delicious, the pita warm and soft, curling pillow-like around skewered pork that glistened with fat and melted with flavour. A thick layer of tzatziki covered the meat before thinly sliced onions, juicy tomatoes, and a blanket of crisp, golden fries. I happen to think Greece is home to the best French fries in the world. Something to do with the oil, I guess. To see this souvlaki before the rippling sea, not a cloud in the sky, made it all the better. And there are few dishes better suited after swimming, by the way. It beats the leisure centre cafe.
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