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All-in-one chocolate cake
Put 150g self-raising flour, 1 tsp baking powder, 30g good-quality cocoa powder, 150g soft light-brown sugar, 2 tsp instant espresso powder, 175g room-temperature butter, 3 lightly beaten large eggs, 1 tsp vanilla extract and 50g melted and cooled dark chocolate into a mixer or a food processor with a pinch of salt (or use an electric hand whisk – just make sure the bowl is big enough otherwise the ingredients will fly everywhere when you start to beat them). Beat or whizz everything together until combined. The mixture should drop softly off a spoon. If it’s too stiff, add 2 tbsp milk.