NewsBeat
All-purpose buttery cookie dough recipe
Halve the dough. If you want to roll out the dough and stamp out shapes with a cookie cutter, shape into two discs. Alternatively, if you want to make sliced cookies, roll the dough into two logs. Either way, wrap in cling film and chill for at least two hours and up to two weeks (or keep the logs in the freezer for up to two months and slice and bake from frozen).