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Apple and tarragon loaf cake recipe
This recipe comes from Dee Retalli, co-founder of at Fortitude Bakehouse in London, where fermentation plays a key role in the intense flavour of the cakes. It’s optional here, but do try it if you have time. You might think apple and tarragon are an odd pairing, but it really works. The cake keeps well in an airtight container for a week.
Requires cooling and chilling time, and optional fermentation time