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Avocado, romaine and potato salad with buttermilk dressing
You might find it odd that the potatoes are dressed twice, but it ensures that they are well-seasoned as they suck up the oil dressing while they’re still warm. This salad is great with lots of main courses – poached salmon, roast chicken and baked ham. If you can’t find buttermilk, use a mixture of sour cream and milk.
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