Beans on toast will taste even better if you add 2 simple ingredients you already have

It’s a delicious twist on the classic beans on toast, using just two simple cupboard ingredients for a comforting and delicious upgrade

Everyone has that go-to meal they reach for when craving a late-night snack or simply can’t face cooking after a long day. One timeless favourite that everyone loves is beans on toast, and it hits the spot every time.

However, one recipe developer has shared her take on this classic, offering a straightforward “upgrade” that transforms it into a delicious, comforting dish. Georgia Hughes showed off the recipe on the Channel 4 Served TikTok, using two everyday cupboard staples to elevate the meal.

Georgia said: “These are my satay beans on toast. A proper comfort food upgrade. Taking the humble bean and giving it a glow up. That is delicious.”

The recipe developer named beans on toast as her favourite option when she’s not keen to make much effort. It’s also a truly nostalgic childhood treat for those looking for something familiar.

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Everything can be prepared in a single pan, so there’s no need for too much washing up. To add a spicy and flavourful dimension to the beans, Georgia relies on two ingredients most home cooks will have to hand.

All that’s required is a dollop of peanut butter and some curry powder. She said: “It’s still the same comfort food, just a little bit elevated… Simple, comforting and delicious.”

A fan in the comments said: “Love satay, love beans on toast, this is a must try and I can see it being just as popular as smashed avocado on toast is!”.

Served replied: “It’s SUCH a good combo.”

So, if you’re keen to put a fresh twist on your next serving of beans on toast, here’s how you can recreate Georgia’s recipe in your own kitchen.

Satay beans on toast

Ingredients

• Two slices sourdough
• One tin butter beans
• Two shallots, diced
• One tbsp tomato paste
• One tsp curry powder
• One tbsp peanut butter
• Juice of half a lime
• One tsp light soy
• One tbsp honey

For the toppings

• Peanuts
• Pickled red onions
• Spring onions

Method

Warm a small drizzle of olive oil in a pan over a medium heat. Add shallots (two, diced) and fry for six minutes until softened.

Stir in tomato paste (one tbsp) and curry powder (one tsp) and cook for one to two minutes. Add butter beans (one tin). If using tinned beans, drain and rinse them, then add water (two tbsp).

If using jarred beans, add them with their brine instead.

Stir in peanut butter (one tbsp), soy (one tsp), lime juice (half a lime) and honey (one tbsp) and leave to simmer for a few minutes.

Spoon over buttered toast (two slices) and finish with peanuts, pickled onions and spring onions.