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Chorizo, pepper and paprika rice
This is an approximation of the rice dish that’s served at nearly every beach bar on the Algarve. It was one of my dad’s favourite dishes. He used to kind of growl when the bowls of it arrived.
This is as near to the dish we loved as possible. I did wonder whether it contained cumin – maybe it did in some places – so you could add half a teaspoon to the vegetables.
You could also add half a teaspoon of Marmite to the stock. The dish tasted quite beefy in some places but the addition is up to you. If you don’t have enough chicken stock, add water to make the liquid up to 750ml.
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