This Morning presenter Dermot O’Leary has taken another gastronomic tour of Ireland for his Taste Of Ireland series – and has happened upon what he thinks is one of the greatest towns in the world
With his Taste Of Ireland show now streaming on ITVX, This Morning host Dermot O’Leary has been reminiscing about the family holidays along Ireland’s wild west coast that he enjoyed as a child.
But he also made some fascinating new discoveries as he drove between the various locations of the show. When it comes to finding the best of a country, Dermot says, the trick is not to rush.
“We have this brilliant producer called Conall, who was our fixer over there,” Dermot told broadcaster Holly Rubenstein on her Travel Diaries podcast. “Conall is amazing, he’s brilliant. It’s always great to have a local fixer.
“But the problem with a local fixer is, they are used to seeing what they’re seeing. So he’d happily drive 70 miles an hour through the most beautiful part of the island. So I kept saying to him, would you just slow down?”
One of the spots that Dermot found, once he had persuaded Conall to take his foot off the gas, was an especially picturesque town in County Antrim.
Dermot told Holly: “I think my favourite town was a little town called Ballycastle, which is this gorgeous little beach town, almost straight out of New England.
“You know, it’s a real, not clapboard. It was very Irish, but full of lovely independent bakeries and shops.”
He added that Ballycastle, which lies at roughly the midpoint of the Causeway Coastal Route and sits an hour north of Belfast, would be the kind of town that would be great to grow up in.
Dermot is by no means the first to praise the virtues of the town. Ballycastle has been featured by The Sunday Times on their “Best Places To Live” list, and has been previously crowned the overall regional winner for Northern Ireland.
One of the town’s notable features is a sculpture, sited close to the beach, depicting the legendary Children of Lir.
And Lir is also the name of one of Demot’s all-time favourite restaurant, about half an hour up the road in Coleraine.
He continues: “They’re sort of nose to tail seafood, which is pretty much my idea of heaven… the dips for the mayo and aioli at the start were like pollock skin or cod skin or something. It’s just like crispy, deep crispy, really salty, really good.”
It’s the quest for great restaurants and local specialities that drives Dermot’s Taste of Ireland, which started its second series on Saturday May 2.
The show’s first episode saw Dermot set off on gastronomic tour of the island of Ireland, beginning at Blackhead Lighthouse in Co Antrim, taking in the sweeping views before taking a tour along the Causeway Coastal Route.
In the Glens of Antrim, he joins a sixth-generation farmer preserving traditional methods on his heritage farm, then continues on to Glenarm Castle, where chef Paula McIntyre fires up the smoker for some world-famous Glenarm beef, paired with a vibrant runner bean salad.



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