The UK Health Security Agency has issued a new alert warning that raw pet food products can harbour harmful bacteria
The UK Health Security Agency (UKHSA) has issued a fresh online warning alerting pet owners that certain products could contain ‘harmful bacteria’. Owners are being advised to maintain proper hygiene practices and exercise caution when handling these items to prevent a range of unpleasant symptoms.
The Government body posted on X with information relevant to Britain’s estimated 13 million dog owners: “The Food Standards Agency [FSA] (@foodgov) is reminding people to take care when handling raw pet food, following a survey that found some products can contain harmful bacteria that could make pets and their owners ill.”
The post also featured guidance from Gauri Godbole, Deputy Director specialising in Gastronintestinal Infections, Food Safety and One Health at UKHSA, who stated: “Raw pet food products can carry harmful bacteria such as Salmonella and Campylobacter, which can cause diarrhoea, stomach cramps and sometimes vomiting and fever.”
She added: “To reduce the risk of illness, pet owners should wash their hands thoroughly after handling raw pet food, clean and disinfect bowls, utensils and surfaces, store raw pet food separately from food for people and ensure good hygienic practices for handling of pet faeces.”
Raw pet food generally comprises unprocessed or uncooked meat, offal, and raw bones, encompassing both wet and dried products such as chews. This meat is usually sourced from animal by-products initially designated for human consumption but subsequently reclassified as suitable only for pet food, reports the Mirror.
The FSA conducted a comprehensive survey of 380 raw dog and cat food products purchased from shops and online retailers between March 2023 and February 2024. The findings were then examined by the UKHSA to gain deeper insight into the bacterial hazards these products may present.
The analysis revealed that 35% harboured dangerous bacteria, including Salmonella, Campylobacter and E. coli – pathogens known to cause human illness. Additionally, 29% fell short of meeting UK legal safety requirements.
These dangers stem primarily from raw food’s increased susceptibility to bacterial contamination that would typically be destroyed through cooking. Specialists have even warned that handling pet food or contact with pets themselves could facilitate the transmission of antibiotic-resistant bacteria.
Stephen Wyllie, Veterinary Head of One Health at the Animal and Plant Health Agency (APHA), commented: “APHA is a world leader on Antimicrobial Resistance (AMR) in animals, carrying out vital research to reduce the spread of AMR.”
He continued: “Today’s report is a reminder that raw pet food can carry harmful bacteria that pose a risk to animal health. Pet owners should handle raw pet food in the same way as they would raw meat to avoid food-borne infections and increased risk of antimicrobial resistance spreading between pets.”
The FSA is collaborating with local authorities to ensure feed businesses understand their responsibilities regarding pet food safety, whilst reinforcing guidance for pet owners on the proper handling of raw pet food. Pet owners concerned about potential hazards to their animals are advised to seek veterinary advice to identify appropriate feeding alternatives.
Rick Mumford, Interim Chief Scientific Adviser for the FSA, commented: “We know that many pet owners choose raw pet food. This survey shows that these products can pose risks to human and animal health.”
He continued: “Good hygiene practices and safe handling can help reduce the risks to you and your family. Follow the same hygiene principles you would when preparing food for the humans in your life; washing hands thoroughly with soap and water, cleaning all surfaces, and storing and defrosting pet food and treats away from human food.”
Mr Mumford added: “Detailed information on the safe handling of raw pet food can be found on the FSA’s dedicated raw pet food guidance page.”