Aldi is known for copying familiar brands, and I wanted to see how it compared to the real deal
There is nothing quite like a cheeky Nando’s at the weekend with your friends – but sometimes you just can’t justify the prices.
With a craving for Nandos’ but a desire to stay cosy on a cold night, I decided to try a selection of Aldi’s Roosters range, which was recently brought back in store. The range includes mac & cheese, peri peri chicken thigh fillet sizzlers, peri peri vegan mayo and of course, the classic peri peri fries.
Aldi’s Rooster range has clearly taken inspiration from Nando’s, with the peri-peri seasonings, spicy sauces, and classic sides. In theory, it is a brilliant idea – offering a Nando’s style meal at supermarket prices sounds like the ideal night in. However I was eager to see how it compared to the real thing.
Each dish was relatively straight forward to cook. I put the chicken in the oven for around 30 minutes, but I found that it needed a little bit longer to crisp up. I put the fries in my air fryer which cooked in less than 15-minutes, and the mac & cheese took around four minutes in the microwave.
First, the Mac & Cheese. This dish looked tasty from the get go, and I was excited to delve in. I fell in love after my first mouthful. It was creamy, easy to cook, and the perfect consistency. It was light, saucy, and I personally think that this is comparable to Nando’s.
However, I have one key point of feedback. Where were all the crispy ciabatta chunks scattered over the top? It needed a larger coating of the breadcrumbs to really finesse the dish. That texture of the chunks, combined with the creaminess of the sauce, would have been a winner.
Next, the main event – the chicken. I can sincerely say I enjoyed this. The spicy marinade was flavoursome, the medium heat hot sauce was divine, and the chicken was juicy and tender.
Possibly the most unusual and slightly disappointing product for me was the peri peri vegan mayo. Aldi, in support of inclusivity, offers an egg-free sauce. Sadly, this came at the cost of flavour. The peri flavours did come through but it still felt as though something was missing.
My favourite item, and one I will definitely be buying again, was the peri peri fries. The seasoning, combined with the crunchiness of the chips, almost had me believing I was eating in Nando’s. Aldi truly has mastered the signature peri-peri flavour.
The chicken thigh fillets that came with a spicy peri-peri sauce cost me £3.29, the mac & cheese was £1.79, the peri-peri fries were £1.49, and the vegan peri peri mayo was 99p. This cost me a total of £7.56.
Other options from Aldi’s Roosters selection include lemon & herb half chicken, mini corn on the cobs, garlic ciabatta squares, spicy mixed olives, the popular spicy rice, mighty peas (with chilli and herbs), and coleslaws.
Overall, I would say this was an impressive effort from Aldi – and I had no problems polishing off my entire meal. There were even moments where it felt as though I was eating a Nando’s takeawy.
My standard order at Nando’s is a classic Chicken Butterfly at a medium heat level, peri-salted chips and I switch between the PERI-mac & cheese and the spicy rice. So I was able to recreate my order relatively well with the Aldi Rooster range – and it’s certainly a good alternative to going to the restaurant and spending £16 on a meal.
Even though I had to prepare the food myself instead of having it brought to my table, it required minimal effort to cook. I will definitely be back to give this selection another go, and test out some of the other yummy options like the spicy rice.



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