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Forgotten McDonald’s menu item was ‘amazing’ in the 90s but many don’t believe it existed

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Forgotten McDonald's menu item was 'amazing' in the 90s but many don't believe it existed
McDonald’s menu has changed a lot over the years (Picture: McDonald’s)

McDonald’s has been serving customers in the UK for 52 years, and during that time, the chain has changed substantially.

From its look, to its menu items, and even the way you order food – it’s come a long way.

The very first McDonald’s in the UK launched on November 13, 1974, in Woolwich, and back then, a Big Mac cost just 45p, and a cheeseburger was 21p. 

Now the food is more expensive, but there are also so many more options available. The Egg McMuffin arrived on the menu in 1982, while Chicken McNuggets weren’t launched until 1984. Believe it or not, these replaced Onion Nuggets as customer tastes evolved.

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The Happy Meal followed in 1986, along with the UK’s very first drive-thru restaurant, but it was the 90s that saw something really interesting go on sale.

It’s a somewhat controversial product that many often think is fake or don’t believe really existed, as it wasn’t around for very long: McPizza.

What was the McPizza?

Yep, in the mid-1990s, McDonald’s trialled personal pizzas in the UK, which were an 8-inch pizza split into four slices. These came in three different flavours: Cheese, Cheese & Pepperoni, and the Deluxe (cheese, green pepper, onion, pepperoni, and more).

These were launched ahead of 1994, when the chain introduced the power/breakfast/working lunch, which allowed city workers to order food to their desks. Orders were placed by fax or telephone, and menu options included the personal pizzas.

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According to McDonald’s website, the pizzas were sold for a ‘limited period in some restaurants’ in the mid-1990s as part of a ‘sales and product test’.

But they might want to consider it, as the pizzas still have a big fan base. On Reddit, people hailed the McPizza, or Pimma as some also call it, ‘amazing’, ‘delicious’, and ‘one of the best tasting pizzas’ they’ve ever had.

McDonald's fries, retro picture to celebrate 50th birthday
Fries are the most popular item on the McDonald’s UK menu (Picture: McDonald’s)

Others shared fond childhood memories of going to order a pizza at their local Maccies, with u/LochNessMansterLives saying: ‘I used to beg my mum to take me to get McDonald’s pizza. The last McD that had it was 25 min away, and I would crave it!!!’

While u/PassengerTop2805 said: ‘Haven’t had in 30 years, but I can still taste it. It was soooooo good.’

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u/DevoALMIGHTY shared: ‘This is one of my fondest food memories. My granddad took me to try it, and we went back every week til it was discontinued.’

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And u/brown_boognish_pants wrote: ‘Honestly, the pizza was pretty great for what it was. The crust was totally delicious and kind of special, honestly. That’s what I remember the most. The crust was actually great. It’s still fast food, but it was something everyone liked where I lived. I’d have to say it was dramatically underrated if people think it was a flop. Better than lots of pizza chains. It was surprisingly great.’

The pizza was also sold in the US, launching there slightly earlier in the 80s. It was discontinued in almost all of the chain’s American restaurants, with two locations continuing to sell pizza for years afterwards. It’s thought you can still order pizza today at the world’s second-largest McDonald’s in Orlando, Florida – but it’s not the same as the one from the 90s.

Since pizzas were discontinued, we’ve been inundated with various other new menu items in the UK, including the McFlurry, which launched in 2000. More than 1.7 billion of them have been sold here over the last 24 years.

But it’s actually the fries that are the most popular item on the menu, taking the top spot with £12.5 billion in sales over the last 50 years. The Big Mac comes in second, with £1.9 billion in sales, and the Cheeseburger is third with £1.8 billion.

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Mcdonald’s UK 50 year timeline:

1974. McDonald’s first UK restaurant opens on Woolwich High Street.  It was the 3,000th McDonald’s to open in the world, and over 1,000 American guests flew in for the official opening.

1974. The price of a Big Mac was 45p, and a cheeseburger was 21p.

1976. The first TV advert is broadcast in the UK.

1978. First exclusively takeaway restaurant opens in Shepherd’s Bush, London.

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1982. The iconic Egg McMuffin arrives on the menu.

1984. McDonald’s launches Chicken Nuggets to replace its Onion Nuggets, as customer tastes evolve.

1984. McDonald’s becomes the first restaurant group in the UK to introduce nutritional information onto its menu throughout the country to help customers make an informed choice about what to eat and drink in its restaurants.

1986.  First Drive-Thru opened in Fallowfield, Manchester, providing a new way to order.

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1986. Happy Meal launched: early toys included Penfriends, Play-Doh and Christmas baubles.

1986. First UK franchisee – John King – opens a restaurant in Hayes, Middlesex.

1989. Ronald McDonald House Charities (RMHC) becomes registered in the UK. Since its launch, it has raised over £100m and supported over 95,000 families across the UK.

Mid-90s. McDonald’s trials personal pizzas; an 8-inch pizza split into four and available in three flavours: Cheese, Cheese & Pepperoni and the Deluxe.

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1994. McDonald’s launched the power breakfast/working lunch, which allowed city workers to order food to their desks. Orders were placed by fax or telephone, and menu options included the personal-sized pizza.

1998. McDonald’s starts cracking free-range eggs into its Breakfast Menu, sourcing from British and Irish farms, many of which are family-owned.

2000. McDonald’s opens its 1000th restaurant in the Millennium Dome, designed to maximise the use of recyclable and environmentally sound materials.

2000. The McFlurry launched.

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2003. The fruit bag was introduced to the menu.

2004. McDonald’s launches Wifi in restaurants.

2017. McDelivery launches – increasing ways for customers to order and enjoy their McDonald’s favourites.

2021. McDonald’s opens its first net-zero restaurant in Market Drayton, Shropshire.

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2021. Convenience of the Future rolls out – an investment of over £250 million over four years to support in redesigning McDonald’s restaurants to keep pace with customer expectations today and into the future.

2022. After three years of research and development, McDonald’s launches its first vegan plant-based burger option: the McPlant.                

2022. McDonald’s launches the MyMcDonald’s App.

Today. McDonald’s now has 1,493 restaurants, serving almost 4 million customers a day, across the UK, with the support of 200 franchisees and 171,415 crew members.

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Today. Through its supply chain, it has added £2.13 billion indirect gross value added to the economy in the UK, helping support around 15,775 jobs in farming communities and further afield.

Today. McDonald’s now offers 20 different apprenticeships across 9 providers, including 4 universities and has supported 21,000 people in gaining an apprenticeship.

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Will pizza ever come back to McDonald’s UK?

The McDonald’s website says the chain doesn’t have plans to bring it back. But perhaps that’s for the best…

We previously discovered that bringing back an old classic doesn’t always go to plan, as fans spent almost a decade begging McDonald’s for the McRib, only to be disappointed when it made its comeback in October 2024.

Customers realised there had been a small change to the way the sandwich was made, with the barbecue sauce being squeezed onto the bun, instead of the pork patty being submerged in the smoky, sweet stuff. As such, people were quick to say Maccies had ‘ruined it’, and the new version was too ‘dry’ as a result. 

And this isn’t the only change the chain has made that’s caused a stir with customers. Some noticed the ingredients in the popular sweet and sour sauce had been tweaked, with Apricot Puree being swapped for Apple Pulp, and soy sauce being removed.

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A McDonald’s spokesperson told Metro at the time that the recipe had a ‘very minor variation’, because they used a ‘contingency supplier’, who created dips for McDonald’s in Germany.

This article was first published on November 13, 2024.

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York’s Christmas Market could close on Tuesdays – council

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York Christmas Market- council proposals for future events

City of York Council says it is considering a new approach to the seasonal event, which would see the market close on Tuesdays each week to allow “business as usual” in the city centre.

It said that the rest day would ease access for residents who feel cut off by the market, with particular benefits intended for Blue Badge holders.


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As reported by The Press in February, extra Blue Badge parking spaces, improving accessibility for buses, dedicated quiet and rest spaces, more cycle parking and benches are among proposals drawn up following a review of last year’s market.

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Controversial restrictions were implemented last November following an Anti-Terror Traffic Regulation Order (ATTRO) requested by North Yorkshire Police which barred drivers from city centre streets during the market’s opening hours – restrictions the force said were needed to deter terrorist attacks.

However, campaigners have slammed the measures claiming they exclude some York residents from their own city centre – especially Blue Badge holders who are unable to drive into parts of the city.

Councillor Pete Kilbane, deputy leader of City of York Council, said: “York is the most Christmassy place to be which is why it’s enjoyed by residents and visitors from all around the world.

“At a special time of year with the winter lights and Christmas Market, it’s just a fantastic place to be.

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“However, this isn’t the case for everyone. We know that some people can feel cut off from the city centre at this time of year and this can’t continue.

“This report looks to explore our options to improve access to the city centre in a way which also keeps the city safe.

“This includes looking at rest days for the market to support those who need to get into the city centre for everyday needs such as banking services, and for leisure such as enjoying York’s amazing retail and hospitality offer.”

Packed Christmas marketYork Christmas Market could close one day a week under fresh plans (Image: Staff)

If approved, York’s Christmas market would close every Tuesday – traditionally the day when footfall for the market is quieter.

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This would allow Blue Badge holder access through the hostile vehicle measures on those Tuesdays, unless exceptional circumstances such as a national security threat, specific intelligence or a VIP visit required retricted access.

On the remaining days of the week, vehicle restrictions would remain in place in line with anti-terrorism measures requested by the police.

The council says the change could give residents and visitors greater freedom to access shops, services, and leisure options without the usual constraints of the market operating.

If the six-day market option is backed, 2026 would serve as a trial year, with arrangements for 2027 and beyond being reviewed following an evaluation of that season.

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The proposal will be discussed at the council’s executive meeting on Tuesday, April 14, with papers for the meeting available on the City of York Council’s website.

The meeting will also be available to watch live or on demand at www.york.gov.uk/webcasts.

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Meghan shares adorable video of Archie, 6, skilfully skiing with dad Prince Harry as she says he’s a ‘quick learner’

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Meghan shares adorable video of Archie, 6, skilfully skiing with dad Prince Harry as she says he’s a ‘quick learner’

A friend of Harry’s told The Sunday Times: “If he was invited by the King, he would get a package of security that automatically kicks in. He’d like an invite to Sandringham. Would he go? It would depend who was there. If the King was to say, ‘Come up and spend some time with the family’, he’d love that.”

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Pink rhododendron plant takes over Smithills Estate

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Pink rhododendron plant takes over Smithills Estate

Rhododendron ponticum, bursting into bright colour at this time of year, has been spreading widely across the Smithills Estate for years, crowding out native species.

Rhododendron on Smithills trail (Image: NQ)

The Trailblazers, volunteers working in the area, say the plant’s thick growth is “choking” the woodland floor and leaving little room for other plant life to survive.

Work uncovers water feature on the estate after plants removed (Image: NQ)

Trailblazer Alan Cowardine said: “The problem with the rhododendron is it’s got a thick foliage. “No light gets to the ground, so nothing else can survive.

“So that could be creatures like earthworms, beetles, any flies, anything like that. We’ve actually seen nothing since we’ve been pulling out the rhododendrons.”

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The plant spreads aggressively and is difficult to control once established.

Work is underway to control the plethora of out-of-control rhododendron bushes and Trailblazers are hopeful the can limit its growth, even if hedges found all over the trail are made mostly out of the daunting yet manageable rhododendron.

Rhododendron can cause illness and vomiting when eaten, but while the risks to people and pets are considered low, volunteers say the plant should not be consumed.

Mr Cowardine added: “Each plant will produce a million seeds, then the roots form and it spreads as well, so it’s not a good thing to have and it’s a toxic plant as well.”

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“It is toxic, but you’d have to physically eat it, but it’s not good for the environment full stop.”

Smithills’ Woodland, which spans for acres and is a walking route for locals, is maintained every Monday by the Trailblazers.

Jean Turner (Image: NQ)

Each week, they come together to stay on top of plant life, create walkways for visitors and restore once neat areas, such as ponds.

They have had help from local organisations such as Bolton Council, Friends of Smithills hall, places of education, and Bolton Green Umbrella to name a few.

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Volunteer at work (Image: NQ)

The plant’s impact goes beyond visibility, affecting the balance of the wider ecosystem.

Jean Turner, Chair of Edgworth and District Horticultural Society, said: “The problem we’ve got is rhododendron ponticum, a beautiful flower but deadly to the environment.

“Anything underneath a rhododendron bush will die because the rhododendrons have in themselves a chemical which kills or inhibits any growth.

“The rhododendron plant is poisonous to many animals, so sheep and cows won’t graze on it. I suppose the leaves don’t look very appetising, but you would take precautions.”

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Efforts to remove the plant are ongoing, with volunteers working to dig out roots and prevent regrowth.

They hope that over time clearing the rhododendron will allow native plants and wildlife to return to help the woodland flourish.

 

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Jamie Lynn Spears’ life now from Netflix show to ‘frustrating’ Britney relationship

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Daily Mirror
Jamie Lynn Spears’ life now from Netflix show to ‘frustrating’ Britney relationship – The Mirror