Brocklands Adventure Park in Cornwall had attractions including a bowling alley, bumper boats, crazy golf and animals. But it closed in 2007 and has been left abandoned

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A once-thriving and vibrant adventure park teeming with wildlife and laughing youngsters now stands eerily abandoned, left to decay.

Brocklands Adventure Park was a beloved attraction in Kilkhampton. The venue welcomed guests from 1977 until it shut down in 2007.

The park garnered multiple accolades after being established by Dennis and Sue Vanstone. During its heyday, it attracted 50,000 visitors each season, having evolved from a modest tea room and shop into a comprehensive leisure destination.

It grew into an expansive complex featuring playgrounds, attractions, animal enclosures and wildlife programmes.

In 1987 it rebranded as Pixieland Funpark. By 1990 the venue had added a 15-inch gauge miniature railway, pony rides, trampolines, and an all-weather playground.

In March 1997, further expansion saw the launch of Pip’s Place, a new restaurant accommodating 200 diners, reports Cornwall Live.

Subsequently there were additional features including a ten-pin bowling alley, archery centre, crazy golf, quad biking, bumper boats, and a mega tube slide.

Creatures from across the animal kingdom called it home. Visitors could encounter rabbits, ducks, iguanas, snakes, parrots, and a raccoon.

In 2000, the park was rechristened Brocklands Adventure Park, signalling its evolution into theme-park territory.

Despite its popularity, the park tragically shut its doors in 2007 when the owners retired. Today, vegetation and undergrowth have overrun the formerly bustling structures.

Wandering through the deserted park and stumbling upon an old archery range, the Youtube channel Street Zips said: “There are soap dispensers, we found a bow and arrow in here.

“There’re drawers here, we’ve got plugs and fuses – and smart plugs – one of the things that go on your wrist to stop you getting whacked by the bow.

“Listen-listen – can you hear it? Yeah like a rat is it – I heard a squeak. The rustiness of the drawers are really cool as well. You would pay a fortune for that for a movie set piece. “

They also discovered boxes for trapping rats, saying: “They’ve obviously got an infestation of something here. That’s a serious trap isn’t it. There’s some spring on that.”

The urban adventurers came across a kiwi tree still bearing fruit. Peering into what they believed was an old animal enclosure, they discovered posters of creatures to look out for in the taxidermy exhibition made “only of roadkill.”

They even spotted old pheasant feathers scattered across the floor.

Fast forward to 2021, a planning proposal was submitted to convert a key building into a two-bedroom home, and by 2023, planning permission was granted to construct five homes on the site.

The steel structure will be repurposed into a two-bedroom dwelling. The planning application reads: “The site comprises part of the former visitor attraction known as Brocklands Adventure Park, which closed in 2007 and contained a range of attractions split across two sites (separated by West Street).

“These attractions included 15in gauge railway, ponds, slides, pony ride track, trampolines, quad biking, bouncy castle, bumper boats, bowling alley, indoor multi-activity centre and refreshment facilities.

“The proposal involves converting the existing steel frame building to form a two-bedroom dwelling.”

None other than Whitby has been crowned the ultimate winner by food and travel expert Big 7 Enjoy Travel, as the chippies here are said to be “top-notch”.

Think light and crispy batter, chunky, salty chips, bright green mushy peas and a blob of creamy tartar sauce or two.

The beloved coastal destination is known for the likes of the legendary Magpie Cafe, award-winning Trenchers, Hetty and Betty, and Riverside Fisheries – all of which continue to serve the freshest catch of the day.

Introducing its latest fish and chips guide, the publisher revealed: “Few foods are more quintessentially British or nostalgic than fish and chips.

“Deep-fried, golden battered fish accompanied by soft and fluffy thick cut fried potatoes – or chips – and served with lashings of salt and vinegar as well as a range of other condiments has been a staple of the British diet for around 150 years.

“While ‘chippies’ are often associated with the seaside, their popularity has spread throughout the country, and some of the best can be found miles from the seaside itself.

“In addition, some fish and chip shops operate as gourmet restaurants, offering high-quality fish and chips – a far cry from the cheap Friday night dinner wrapped in newspaper in the 1960s!”

Why is Whitby officially the UK’s best fish and chips town?

Big 7 Enjoy Travel commented: “The fish and chip shop capital of the UK is Whitby on the North Yorkshire coastline.

“Known around the world for its history – including its ties to Dracula, Captain James Cook and its whaling industry – Whitby is best known for its fish and chips.

“Maybe not quite, but the chippies here are top-notch.”

It continued: “While its most well-known spot is The Magpie, it’s Trenchers of Whitby that takes the accolades this year, winning the Restaurant of the Year at the recent Fry Awards in 2026.

“From their generous portions and locally-sourced fish, to local potatoes and modern seafood offerings, Trencher’s has been an iconic Whitby eatery since it opened its doors in 1980.

“With so many different chippies to choose from, you’re truly spoilt for choice in Whitby.

“If you want to experience fish and chips as they were meant to be enjoyed – in a traditional fishing town by the coast – then make sure to head to Whitby for your fix.”

Whitby’s newest title of “best fish and chips town” is quite fitting with Trenchers, located on New Quay Road near the picturesque harbour, taking home the Restaurant of the Year award in February.

Also this year, the chippy was visited by Marco Pierre White, who became the first British chef and youngest ever (at 33) to win three Michelin stars.

The restaurant posted on Facebook at the time, along with a picture of Marco smiling next to a member of staff: “We had the pleasure of welcoming Marco Pierre White to Trenchers of Whitby the other day.

“A real honour to host such a legendary name in British food.”

Meanwhile, Magpie Cafe, found near the pier, was most recently praised by former Saturday Kitchen host and North Yorkshire’s very own James Martin, who said it offers “the pinnacle” of fish and chips.

Speaking to Jenni Falconer on an episode of Routes, the travel-focused podcast from LNER, James said: “You have to have fish and chips, I think at the Magpie. You’ve got to have a large haddock, right?

“A large haddock, mushy peas, you have your lemon, your tartar sauce, you have your Sarson’s vinegar and you have your salt.”

James added: “…You sit there and the wind’s blowing and howling a gale, you sit there and you open up this pot of gold and there’s just this smell and as the steam comes up, it hits your nose.

“But as that steam hits your nose… then you’re in nirvana, heaven, you’re in the pinnacle of fish and chips.”

Elsewhere within Whitby, you can find Hetty and Betty, a restaurant that has mastered the craft of the British tradition but “with a twist” – a fish and chips afternoon tea.

Its website says: “Indulge in the best of British tradition with a twist here at Hetty & Betty.

“With a menu that blends the elegance of afternoon tea with the iconic flavours of Whitby.

“Our signature dish, the fish and chips afternoon tea is a one-of-a-kind experience you won’t want to miss.”

Where do you go for fish and chips in Whitby? Let us know your favourite spots in the comments below.

Holidaymakers have been warned against adding ribbons onto their suitcases as it is causing more harm than good – and many are having to learn this lesson the hard way

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It’s a common sight in airports – travellers attaching some sort of “identification marker” to their suitcase before heading off on holiday. It makes it much easier to pick out their luggage on the carousel after landing, while also reducing the risk of accidentally taking someone else’s bag.

However, a travel-focused TikTok channel has warned this widely used trick may not be as helpful as people think – and could even lead to problems. In a video, they said: “Attention travellers! Adding ribbons to your suitcase might seem like a fun way to personalise your luggage, but it can actually cause issues.

“A baggage handler has revealed that these ribbons can become caught in airport machinery, potentially causing delays or even leading to damage or loss of your luggage.”

Instead, luggage company Eminent recommends using colourful stickers or a protective cover to help your suitcase stand out without the risks.

The company explained: “Choosing the right luggage tags and accessories can help your suitcase stand out, while also adding personality and practicality.

“When selecting luggage tags, opt for bold colours or eye-catching designs that are easy to recognise on a busy carousel.

“Bright colours, patterns, or fun shapes – such as animals or travel-themed designs – can make your luggage instantly identifiable.

“Durability is important when choosing luggage tags. Select options made from strong materials like leather, silicone, or reinforced plastic that can handle the demands of travel.

“Make sure the fastening, whether it’s a strap or buckle, is secure and reliable. Some tags also include locking features for extra security.”

Travellers have also shared their own clever ideas online. One Reddit user said: “I wrap red duct tape around the suitcase handle – it doesn’t come off.

“It’s not the nicest-looking solution, but it’s easy to spot, and the texture makes it obvious if someone else grabs it. I got the tip from a now-retired United captain.”

Another wrote: “My dad draws red squares on every side with a paint marker. He travels all the time.” A third added: “I use duct tape with penguins on it. I’ve never seen anyone else with the same design.”

Some other user shared a particularly amusing experience: “One of my suitcases is bright pink with black polka dots and a huge Hello Kitty face on it.

“It was left behind by the airline on my last trip (long story), and when I was given the lost luggage form, it had already been filled out – describing my suitcase as ‘pink with no distinguishing features’.

“It arrived safely at my hotel the next morning. We do follow this advice though – all of our luggage is very distinctive, with unique tags and stickers. It just made me laugh that my most unusual suitcase was simply described as ‘pink’.”

The unit is set to open in 2027

The refurbishment of a primary school in Stanground is set to benefit from a new specialist unit for pupils with Special Educational Needs and Disabilities (SEND).

The work will see a space at Southfields Primary School that is currently underutilised comprehensively refurbished to create a dedicated SEND Specialist Unit for 38 children. Set to open in 2027, the facility will welcome pupils aged five to 11 with autism spectrum disorder and associated learning difficulties.

The refurbishment is part of the council’s commitment to ensuring every child and young person in the city will have access to quality education in their local community, and have their needs met by trained staff, regardless of their individual requirements.

Councillor Katy Cole, Cabinet Member for Children’s Services, said the council was “proud to take this important step” in helping to provide a nurturing and inspiring environment that will enable every child to flourish.

“By investing in inclusive provision, we are making strong inroads into ensuring that children and families can remain rooted in their communities while benefiting from specialist support,” she said.

At present, 66 primary-aged children in Peterborough are waiting for specialist SEND placements, none of which are likely to become available until September 2027.

Cllr Cole said: “Our vision is for every child to experience belonging and opportunity in their local school, supported by trained staff who share our commitment. This new unit will help us realise this key aim and I look forward to seeing it established.”

The remodelling work at Southfields Primary School was authorised by Peterborough City Council at a Cabinet meeting on March 24.

Having hit the big 70, I am determined to maintain my garden with two days of work a week. One from me and a second from Dave, who helps me keep things in shape. The huge advantage in my favour is the massive surge in great tools and techniques, which reduce the time required from me.

Over the last 50 years of gardening, my favourite tools have changed dramatically. My biggest time saver is the robot lawn mower. I love almost all aspects of gardening, but starting mowers, cleaning spark plugs and emptying the box are all more of a chore than a joy. Their carbon footprint is also staggering.

Here I share the ten essentials categories and items I consider worth investing in for every gardener.

If you don’t like gardening in inclement weather, you are in the wrong clothes. The Genus Three-Season Gardening Trousers (£159) have built in kneepads, useful pockets and they are in a cut that allows for easy movement. They keep me snug but not sweaty and have transformed my attitude to gardening in all weather.

I also never garden without a hat to shield my face from damaging rays. On a hot summer’s day, it helps keep me energised rather than wilting in the heat. I love Niwaki’s camo hat (£24). It has a deep peak and is fully adjustable, plus it washes well. In winter, I often use a woollen hat with a built-in head torch. Ideal for working in the dark, you can often find one on Amazon or a local garage for less than £10. Just look for an LED light that is rechargeable.

I have chronic Reynaud’s syndrome, so have tried many gloves. For me, the best for wet, cold gardening are Toolant’s 100% Waterproof Gloves (£16.99). Available in several sizes, they have grip and they are touchscreen-compatible. Designed for working in deep freezers, they have revolutionised my winter gardening. For warmer months, I like Portwest’s A310. They come in many sizes, cost around 49p per pair, and allow you to have great connectivity with plants.

YAS is appealing for caring and compassionate individuals to join its volunteer team, supporting others through emergency response, patient transport, or service development.

To make getting involved easier, the service has launched a new website showcasing roles, training opportunities, and stories from current volunteers.

Amy Ingham, volunteer development manager at YAS, said: “We have over 1,000 volunteers who come from all walks of life to support their local communities.”

Ms Ingham explained that the volunteer opportunities are varied and flexible to suit individual circumstances.

She added: “Whether it’s supporting patients in an emergency, taking people to vital medical appointments, or contributing to service developments, our volunteering opportunities are varied.

“We also offer total flexibility so you can choose when you volunteer to fit around your work, family, and other commitments.”

The three main roles include:

• Community first responders, who are trained to attend 999 emergencies in their area.
• Patient transport service volunteers, who use their own vehicles to take eligible patients to and from their pre-booked hospital appointments.
• Critical friend network volunteers, who have experience with the ambulance service, help shape its development.

More information is available at yasvolunteering.uk.

Aston Villa’s Morgan Rogers is attracting interest from fellow Premier League clubs in a summer that could prove significant for the forward ahead of the World Cup

Premier League clubs are monitoring Aston Villa star Morgan Rogers ahead of the summer window. Arsenal, Chelsea and Liverpool are long‑standing admirers of the 23‑year‑old, who is expected to attract significant interest at the end of the season.

Rogers, who came through West Bromwich Albion’s academy, joined Villa in 2024 and has become a mainstay in Unai Emery ’s attack. He signed a six‑year deal last November, but that is not expected to deter potential suitors.

The Sun claims Rogers and Villa’s hierarchy have an understanding that it is ‘probably the right time to part ways.’ Villa have limited room to manoeuvre under financial rules and have been forced to sell before they buy in recent windows.

READ MORE: Ex-Liverpool star sent off for bizarre X-rated gesture as VAR intervenesREAD MORE: Arsenal transfer target’s agent confirms talks – ‘Mikel Arteta likes him very much’

Currently fourth in the Premier League, Villa are fighting to secure Champions League football next season but any slip‑up could make it harder for them to keep hold of their prized asset. Even so, there remains a possibility that Rogers could depart if it allows Villa to reinvest across the squad.

However, Villa are expected to demand a hefty fee, with Rogers viewed as one of their most valuable players and a potential England starter at the World Cup. Villa boss Emery always been full of praise for Rogers and recently said: “He is growing up so quickly and performing more and more better. He has qualities and he is strong. His mentality is a huge mentality.

“He is a really fantastic guy. I need to push him sometimes and we need him. He feels the ambitions I want, but it is not pressure. Ambitions. In the dressing room is also very important. He is fantastic as a person.

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“He is funny and he is responsible, focusing on his task. I am so, so happy how he is responding. The idea I have is to use him through our structure. All the players need to feel confident and working in our demands.”

Chelsea are expected to move for a new attacking midfielder this summer if Enzo Fernandez leaves, with rumours continuing to link him to Real Madrid.

Rogers is also close friends with Cole Palmer, having come through Manchester City’s youth ranks together while Liverpool could make a major push for a forward of Rogers’ profile as they prepare for life after Mohamed Salah, who is set to depart on a free at the end of June.

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For now, Price must be fully focused on Saturday’s title defence against Pineiro.

The 35-year-old is undefeated as a professional, with 10 wins under her belt – all in her home country of Puerto Rico.

Pineiro’s camp have been adamant she will shock the Cardiff crowd.

“She’s strong, she’s tough. She’s going to throw the kitchen sink at me from round one,” Price said.

“I do believe that I’m a level above. I think I’ve boxed better opposition than her before, but it’s all about Saturday night.

“I just want to go and put on a good performance in front of the fans.”

Pineiro cut a relaxed figure in front of the media.

And the 5ft 9in southpaw said she is ready to draw on the experience of being the pantomime villain.

“I’m excited, I want to hear the boos – that will be energy for me,” Pineiro said.

Although a mouth-watering fight with Shields may lie in weight, Shalom was quick to warn of Pineiro’s threat.

“Lauren has to prove herself against Pineiro – who is a phenomenal fighter,” said Shalom.

“It’s hard to look past that, but what lies beyond it is possibly one of the biggest fights in women’s boxing.”

There are two ways of looking at a racing driver’s job.

Primarily, it is to get whatever car they have been given around a lap as fast as possible. In that sense, nothing has changed.

But on a more philosophical level, F1 is meant to be the ultimate challenge – the driver taking their machine and themselves to the limit of what is possible. In that sense, it very much has changed.

There is almost unanimous agreement that the challenge of a flat-out qualifying lap has diminished as a consequence of the demand for energy management. To the extent there is no longer such a thing as a flat-out lap.

Some of the sport’s most challenging corners have been made less demanding because they are now what Fernando Alonso has referred to as “charging zones”.

On some circuits, drivers are having to ‘lift and coast’ – lifting off the accelerator before corners so the electric motor can run against the engine – on qualifying laps to produce the best all-round performance.

Suzuka, which hosted the Japanese Grand Prix last weekend and is regarded as possibly the most challenging circuit on the calendar, was a test case for the new rules. And in the eyes of the drivers, the rules failed it.

The Esses – perhaps the most technically demanding piece of racetrack on the planet – was designated a “zero kilowatt zone”, where teams could deploy no electrical energy.

That meant the engines operated at more or less half power through there. The speed changes in between corners were not very much different from before, and the corners were still grip limited, but it changed the nature of the challenge.

Worse were the two Degner corners.

As McLaren team principal Andrea Stella put it: “Degner One has always been one that the drivers will mention in a season. Like, what are the most challenging corners? That’s one of those.

“Now, you think about the battery as you go through the corner, you don’t think about gaining half a tenth just by committing to it. It is now a corner in which you almost lift and roll through, and then you have to avoid going on power between Degner One and Two, because that way of using your battery would not be efficient.”

The same applied to the entry to Spoon Curve, and through Turns One and Two.

Norris said a lap of Suzuka “still feels special” but admitted it “hurts the soul” to lose, as the cars were, about 37mph from the high-speed 130R kink until braking for the chicane because the car had run out of electrical power.

Leclerc, meanwhile, swore over the radio to his team after Saturday’s session, saying: “I honestly can’t stand these new rules in qualifying. I go faster in corners, I go on throttle earlier… I’m losing everything in the straight!”

Essentially, drivers are having to do a series of actions in qualifying that McLaren’s Oscar Piastri has described as “counter-intuitive”.

Leclerc said: “Consistency is paying off more than being brave and going to take something that you’ve never tried before, which is a shame and which makes qualifying a little bit less challenging. This is something we need to work on.

“It’s a known issue. It’s not that the FIA or the teams are just accepting the situation as it is. There’s a lot of work behind the scenes and I hope that we can find a solution as soon as possible.”

Good Friday (this year marked on April 3) is arguably the biggest day in the country for fish and chips – a British staple which can be found in thousands of shops and restaurants across the UK.

And in the North East, we are no stranger to a good chippy. Our proximity to the seaside means a classic, tasty portion is always close by.

With that in mind, we’ve compiled a list of some of the most-loved spots in the region, including their food hygiene ratings, so you can decide where to go this Good Friday.

Which one is your favourite?

Seaham

• Bells Fish and Chips – Five stars
• Downey’s Fish and Chips – One star
• Seaham Chippy – Five stars

South Tyneside

• Colmans Food Temple – Five stars

North Tyneside

• Bill’s Fish Bar – Four stars
• Fisherman’s Bay – Five stars

Teesside/North Yorkshire

• Oliver’s Fish and Chip Restaurant – Five stars
• The Little Chip – Five stars

Why do we have fish and chips on Good Friday?

Well, it all stems from the fact that Christians believe that Jesus was executed on Good Friday, sacrificing himself for his followers.

Because of this, Christians do not eat red meat on Good Friday to honour this, and instead eat fish as an alternative.