Inos Greek restaurant in York named in Michelin Guide

Inos, a Greek restaurant in Piccadilly in York city centre which opened its doors for the first time last spring, has been commended in the May edition of the Michelin Guide.

In their listing, the Michelin inspectors dubbed the restaurant ‘a simple, cheerful place with an informal bistro vibe and friendly service’ and said that the cooking offers great value for money.

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They praised the cooking as ‘well-executed versions of classic dishes’ – highlighting the pita, dips, ‘keftedakia’ meatballs, moussaka, and ‘Portakalopia’ – Cretan cake with orange syrup, alongside authentic wines and spirits.

In a post on Instagram, Inos said that they were ‘very happy’ to share their selection, adding: “Achieving this recognition in our first year of operation makes us incredibly proud. A huge thank you to the whole INOS team for everyone’s hard work, passion, and dedication.

“We are also grateful to every customer who supported us, recommended us, and celebrated with us. We can’t wait to welcome you again.”

Speaking to The Press at the time of opening last year, director Martin Tsatsas – who is part of the Hull-based SASA Group – said that he had hoped to expand on the success of SASA Greek street food stand at Spark in York’s city centre.

Some of the tasty food at INOS (Image: Pic supplied)

He said: “INOS is not replacing SASA, it’s expanding on the story, offering a different experience altogether.”

“At Inos, we’re focusing on simple, ingredient-led Greek dishes, that are deeply rooted in tradition, prepared with care and minimal intervention.

“While SASA is all about bold, accessible street food, INOS will showcase the quieter elegance of Greek cuisine. It will be honest and genuine because you can’t cheat Greek food! It relies on simplicity, so every ingredient shines.

“What sets us apart is our focus on simplicity and authenticity. We let the ingredients speak, and we cook the way it’s done in Greece. We aim to create a harmonious experience that activates all the senses.

Fresh Greek Salad (Image: Pic supplied)

“Through food, drink, atmosphere, and warm, attentive service, we want to offer something more than a meal, we want to offer true Greek hospitality in its most genuine form. Inos will feel like stepping into a quiet island taverna—natural, warm, and unpretentious.”

He added that the group wanted to ‘express our heartfelt gratitude to York, to Spark York, and to all our loyal customers for helping make this next chapter possible’.

Also new to the guide is The General Tarleton at Ferrensby, near Knaresborough – a gastropub owned by Tommy Banks, which also opened last year.