The scheme is funded by central government and will be no extra cost to residents

A new food waste recycling service is set to launch in part of Cambridgeshire next month. Huntingdonshire District Council (HDC) will begin the new, weekly waste service which is a free scheme funded by central government, so there are no extra costs to residents.

All food waste, including fruit and vegetable peelings, leftover food, tea bags and coffee grounds, bread, rice, pasta, meat and fish and pet food, should no longer go in your general waste bin and should be put in your food waste caddy to be recycled.

Some households have already received a seven-litre kitchen caddy to use indoors and a 23-litre food waste bin for outdoors but all residents are set to receive them by March 28.

Residents in communal properties (flats or shared housing) will be receiving an indoor caddy and a larger communal bin for food waste.

Executive Councillor for Parks and Countryside, Waste and Street Scene, Cllr Julie Kerr said: “This new weekly food waste recycling service is a simple but powerful way for all of us to protect our environment.”

Instead of being disposed of in landfills, the collected food waste will now go through a process called anaerobic digestion, where it will be turned into renewable energy and nutrient-rich fertiliser.

The aim is to make food waste recycling easier for residents and a simple way to contribute to reducing carbon emissions and provide a greener future for Huntingdonshire.

Cllr Kerr continued: “The easy change of separating food waste from household waste is something that the whole family can get involved in and will make it clearer how much food gets thrown away. It will hopefully reduce both waste and household costs by buying less food and together we can make Huntingdonshire greener for future generations.”

There was something about the way the premier of British Columbia, David Eby, struggled to his words in front of the cameras that said a lot about how Canadians view the school shooting in a small town called Tumbler Ridge.

“This is the kind of thing that feels like it happens in other places, and not close to home.”

He is right about that. People expect this sort of thing to take place south of the border, in the United States – but not in Canada – not in a place like Tumbler Ridge.

Read the latest: Canada school shooting

The sorrow, the grief will be felt collectively, right across this mammoth country. A massacre in a high school is not a Canadian thing – and it is not a small-town Canada thing either.

The town is certainly isolated, with Vancouver some 1,000km to the southeast but in a way, its remote location should have worked to protect it.

The community had its own detachment of the RCMP – the Royal Canadian Mounted Police – and the officers there would have known everyone in town.

What’s more, places like Tumbler Ridge are basically self-policing. I grew up in small-town Canada, and I can tell you that a trip down ‘Main Street’ involves a chat, a wave and a friendly interaction with all.

Canada school shooting: What we know

In essence, your business is the community’s business, and that makes the sort of interventions that work to prevent such tragedies more likely.

The authorities say they have identified the shooter, who was described in a police alert as “a female wearing a dress with brown hair”.

The shooter’s body is one of eight that have been recovered from the corridors and classrooms of the Tumbler Ridge High School.

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Our international correspondent John Sparks has more analysis on the shooting

The RCMP chief said he would not release any further details “for privacy reasons” – but the fact is, the residents of Tumbler Ridge will probably know who the shooter was.

Their grief in the face of this catastrophic loss, will be accompanied by the desperate need for an explanation, an answer to the question why.

Many residents may feel a sense of responsibility.

It is on these fundamental questions that the local RCMP chief produced a remarkably frank and honest assessment.

“I think we will struggle to determine the ‘why’,” said Superintendent Ken Floyd, “but we will try our best to determine what transpired.”

The Prince of Wales has visited a nature reserve on the final day of his first tour of Saudi Arabia to learn about a programme reintroducing endangered species.

The future king toured the Sharaan Nature Reserve in the east of the country to hear about ongoing conservation initiatives aimed at protecting and reintroducing native species such as gazelles and the Arabian oryx.

He was also told about a flagship programme to bring back the critically endangered Arabian leopard.

The prince planted an acacia tree at the reserve as he was given details about ongoing efforts to protect its natural wildlife and landscape.

William is also spending part of the day visiting the old town of AlUla, which features more than 900 mud‑brick houses and a historic citadel.

The town has a network of narrow alleyways that formed a thriving settlement on the ancient incense road, the trade route that carried spices, textiles and aromatics across Arabia for centuries.

The prince is also meeting local farmers during a tour of AlUla’s Oasis and EcoGardening farm.

The farmers were giving details to the prince about their belief in sustainable farming and on efforts to preserve their region’s agricultural history.

The trip has been overshadowed by the allegations surrounding Andrew Mountbatten-Windsor and the late convicted sex offender Jeffrey Epstein.

Andrew denies any wrongdoing in relation to Epstein.

The Prince and Princess of Wales attempted to make their position clear on the scandal on Monday when they issued their first public statement about it.

A Kensington Palace spokesperson said they were “deeply concerned by the continued revelations”, and “their thoughts remain focused on the victims”.

Fifty Two, based at Rudding Park Hotel in Harrogate, was among the latest UK and Ireland restaurants to receive the prestigious accolade at the Michelin Guide Ceremony 2026, held in Dublin on Monday, February 9.

The restaurant is described by Michelin as “a theatrical platform for Chef Adam Degg and his skilled cooking”.

Housed in a converted shipping container, Fifty Two features an open kitchen, semi-communal tables, and a creative tasting menu centred on homegrown produce and preserved ingredients.

Michelin inspectors commended Mr Degg’s approach, noting that “Degg makes excellent use of preserved ingredients and each element on the plate shines through with great clarity of flavour”.

It is set in an open kitchen. (Image: FIFTY TWO)

Guests are treated to a ‘playful’ dining experience, including ‘Dessert Island Discs’, where diners select a song to accompany dessert.

Notable menu highlights include the “exquisitely executed” honey custard tart crafted from the restaurant’s own honey.

Fifty Two was awarded its first Michelin Star on Monday. (Image: FIFTY TWO)

The restaurant offers a single evening sitting from Wednesday to Sunday, with menus ranging from six to 10 courses.

Wednesday and Sunday menus are priced at £85 per person, while the full 10-course experience on Fridays and Saturdays costs £190 per person.

Optional drinks pairings start at £65, with a wine pairing upgrade available for an additional £35.

Attorney General Pam Bondi is set to face questioning from lawmakers Wednesday morning over the Justice Department’s handling of the release of records related to the late convicted sex offender Jeffrey Epstein.

Democrats on the House Judiciary Committee are expected to probe Bondi on how the Justice Department determined what should and should not be made public under the Epstein Files Transparency Act.

The act set off a 30-day deadline for the complete release of the DOJ’s files on Epstein, who died by suicide in a New York City jail cell in 2019 while awaiting trial.

Only a small portion of the files were released by the December 19 deadline. Another batch was released on December 23, and five weeks later, another larger trache consisting of three million pages of documents was released, and the DOJ said it had fulfilled its obligations under the act.

However, the DOJ has been met with scrutiny over its handling of the case, with many Democrats and even some Republicans saying it has over-redacted some documents, while inconsistently redacting others and exposing survivors.

A group of Epstein survivors spoke out about the mishandling of the files, running a TV spot during Super Bowl LX Sunday that called for the publication of the remaining documents, telling Bondi, “It’s time to tell the truth.”

Bondi has faced significant backlash over her handling of the Epstein files, and this week admitted in a letter to federal judges that mistakes were made in the case. As a result, the Justice Department “has temporarily removed thousands of documents from the DOJ Epstein Library for further review — including approximately 9,500 documents subject to the Protective Orders in the Maxwell case,” she wrote.

The attorney general is also likely to be pressed by lawmakers about investigations by the Justice Department and the FBI into the fatal shootings of Alex Pretti and Renee Nicole Good by federal immigration officers in Minnesota last month.

The hearing is set to begin at 10 a.m.

Massie floats contempt charges for Pam Bondi if she tries to dodge Epstein questions at Congressional hearing

Rep. Thomas Massie suggested holding Attorney General Pam Bondi in contempt, a day before she is set to testify before the House Judiciary Committee.

Massie, who co-authored the legislation forcing the release of the files, made the suggestion during an interview Tuesday with CNN’s The Source, according to Mediaite.

“The quickest way, and I think most expeditious way, to get justice for these victims is to bring inherent contempt against Pam Bondi,” he said.

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The lawmaker, a Republican from Kentucky, said the option is on the table if Bondi does not own up to the mistakes made — and confirm more files will be released.

“You know, it’s hard to refer to a contempt [charge] or things like that on an attorney general to the attorney general. This is the problem that you run into,” he said. “And so it’s going to be very difficult. But we can compel other people to come testify.”

Isabel Keane11 February 2026 13:39

The Tan Hill Inn stands 1,732 feet above sea level in Swaledale and is known for being a remote spot in the Yorkshire Dales, so high punters are often stranded inside during snowy weather.

Although the current building dates to the early 1600s, it replaced a far earlier hostelry, The King’s Pit, which fed and watered miners, who dug the dales for coal.

So rich were the seams of coal that as far back as the 13th century the King’s Pit mine was turning a profit for the Crown.

And – although researchers are unsure which King gave the pit its name – the Tan Hill Inn has revived it for its private dining room, appropriately named King’s Pit Cave.

Andrew Hields, who bought the pub in 2018, said: “The challenge throughout has been to ensure the fabric and character of the building remain intact, while introducing the sort of comforts people expect, such as Wifi and good showers after they’ve spent a day walking the fells.”

The new room has nods to the inn’s mining past. (Image: TAN HILL)

“We are always very mindful that, not only is the Inn a historically interesting pub, but it also a much-loved one and people travel – often on foot – from far and wide to visit us.

“Now, by creating a private room in which they can meet, dine or celebrate, hopefully we are giving them even more reason to visit.”

The King’s Pit Cave features roughly hewn stone walls, stone-flagged floors and handcrafted wooden furniture.

Filming for Jane Eyre in 1970. (Image: IAN WRIGHT)

It offers space for up to 10 guests and includes a dedicated table service team and an exclusive menu.

Mr Hields has invested around £750,000 in upgrades and improvements since taking over, including refurbishing rooms, improving infrastructure, and updating the barn to attract more weddings.

In November 2021 after 61 guests and staff were stranded inside for three nights during Storm Arwen.

In January 2025, heavy snow again left two dozen guests and six bar staff stranded for five days.

The pub has also appeared on screen, including in the 1970 film Jane Eyre and television series such as Vera, Top Gear, and All Creatures Great and Small.

Marks and Spencer is one of the latest UK high-street brands to launch a ski-wear collection. Even supermarket Lidl are in on the action, with their ski range starting from £3.99. This follows earlier moves by fast-fashion retailers such as Topshop who launched SNO in the mid 2010’s and Zara’s imaginatively titled Zara Ski collection, which launched in 2023.

Fast fashion brand PrettyLittleThing’s Apres Ski edit (a collection of clothes chosen for a specific theme) tells potential shoppers that going skiing is “not necessarily essential” which is good, because many of the products in the collection are listed as athleisure, not sportswear.

It’s not just the high-street. Kim Kardashian’s shapewear brand Skims has recently collaborated with The North Face and has dressed the USA team for the 2026 Winter Olympics – though these are strictly designed to serve the athletes during down-time, not for the piste.

Alongside dedicated ski-wear lines, the apres-ski aesthetic has become a recurring seasonal trend over recent years, expanding well beyond the slopes. You may have noticed the slew of ski-themed sweatshirts across the market. One of these, an Abercrombie & Fitch sweatshirt, went viral in January after a buyer noticed that the depicted resort was actually Val Thorens, France – not Aspen, Colorado, as the text printed on the garment claimed.

It is not only the quality of ski-themed fashion products that are a cause for concern, but also those designed for the slope. Many of these high-street collections have received criticism from consumers, with some claiming that the garments are “not fit for purpose”. Meanwhile, many influencers have taken to social media to warn their followers to avoid skiing in garments from fast fashion brands. Such were the complaints that Zara Ski reportedly renamed its products “water resistant” instead of “waterproof”.

These collections respond, in part, to a genuine need for women’s sportswear that is practical, fashionable and most critically, affordable. Ski and performance wear in general is costly and such collections, being both fashionable and relatively low-cost make for an attractive prospect. And yet, if these garments are so poorly suited to skiing, then what are they for?

The visual allure of skiing

Despite sports playing a key role in challenging gender ideology and perceptions of female physicality, the perceived importance of femininity and how women look while doing sports has lingered. Images of sportswomen frequently fixate on gender difference and femininity is foregrounded over athleticism. Here, the glamorous image of skiing has much to account for.

Glamour relies on distance and difference to conjure a feeling of longing. For many, the novelty of eating fondue at 3,000ft is out of reach, as is the ever-increasing price of a lift pass.

Throughout the 20th century, the glamour of skiing has been defined by women’s fashion. In the 1920s, Vogue magazine featured illustrations of elongated skiing women on their covers. Designer Pucci’s aerodynamic one-piece ski suit premiered in Harper’s Bazaar magazine in 1947 whilst Moncler’s ski anoraks – photographed on Jackie Kennedy in 1966 – gave birth to a vision of American ski “cool”. Changing ski fashions were recorded in photographer Slim Aarons’ resort photography, capturing the leisure class on and off piste between the 1950s and 1980s.

Women’s fashionable ski-wear has taken many forms since the activity first became popular in the 1920s. It was during this decade that skiing became a marker of affluence. Leather, gaberdine, fur and wool were popular materials in early women’s ski-wear and were selected for their natural properties; water-repellence, insulation, breathability.

By the mid-century, women’s ski-wear became more focused on silhouette and excess fabric was considered unfeminine. Equally, ski-wear gradually became more colourful and in the fashion press, women were even encouraged to match their lipstick to their ski ensemble. By the 1980s, ski-wear aligned with the fashionable “wedge” silhouette; causing the shoulders of ski jackets to widen and salopettes (ski trousers with shoulder braces) to draw even tighter.

These historic developments parallel today’s aesthetic ski trend where fashion and image arguably comes before function. For example, PrettyLittleThing’s models are photographed on fake slopes, holding vintage skis. The glamorous image of the skiing woman lies not only in the clothing but in her stasis. The suggestion is that ski culture does not necessarily require skiing at all: it may simply involve occupying the most visible terrace, Aperol in hand.

No wonder then, that so many fast-fashion ski lines for women are deeply unpractical – they appear designed less for physical exertion than for visual consumption. They sell women on the alluring glamour of skiing, while leaving them out in the cold.

There is an additional irony here: climate change means that skiing is becoming increasingly exclusive. Lower-level resorts are closing as the snow line moves up, meaning fewer options and increased demand. In this sense, the image of skiing looks to become even more glamorous via increasing inaccessibility and therefore distance. Fast-fashion has a negative impact on the environment, and the ski aesthetic risks damaging the very thing it claims to celebrate.

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Asked whether children should get training on terrorism incidents in school, Georgia Gould, an MP in a north London constituency, told Sky News: “This is obviously something that’s going to cause a lot of concern for families, but there is already a huge amount of work going on to prevent knife violence, working with teachers, working with schools, to ensure that they that are safe places.

A machine manufacturing company has been fined

A man lost a finger in a horror workplace accident after his glove was dragged into a lathe. A machine manufacturing company has now been hauled before a court and fined for an offence under the Health and Safety at Work Act.

The man, who hasn’t been named, was working at Carter Brothers in Middleton, Manchester, when the incident happened in April, 2024.

The Health and Safety Executive, which brought a subsequent prosecution, said the employee was using emery cloth to polish metal work pieces when his glove was drawn into the lathe he was operating. He was taken to hospital, where surgeons had to amputate a finger on his right hand. The HSE said he was unable to return to his profession as a turner as a result.

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In a statement, the HSE said: “An investigation by the Health and Safety Executive found that Carter Brothers failed to adequately assess the risk to employees undertaking polishing of work pieces using emery cloths and failed to ensure a safe system of work.

“HSE provides guidance using emery cloth on metalworking lathes . Guidance states that emery cloth should never be applied directly by hand to work rotating in a lathe. Acceptable methods include using the tool post as a clamp or a dedicated holding device, both of which reduce the risk of injury.”

Carter Brothers International Limited, based at Stakehill Industrial Estate, pleaded guilty to breaching a section of the Health and Safety at Work etc. Act 1974.

At Manchester and Salford magistrates court on February 9, the company was fined £10,000 and ordered to pay £3,758.55 in costs, with a victim surcharge of £2,000, the HSE said.

HSE Inspector Leanne Ratcliffe said: “This incident not only left the employee with a life-altering injury, but also meant they could not continue working in their chosen profession.

“The risks associated with using emery cloth on metalworking lathes are widely known. The company should have introduced measures to carry out polishing safely and today’s fine reflects their failure to properly follow health and safety guidance.”