National Burger Awards 2026: Meat:Stack in Newcastle in final

Meat:Stack, which started in Newcastle and now also operates in Leeds, is a finalist in the 2026 National Burger Awards.

The awards celebrate the best burger operators from across the UK and will be held in London in March.

Allan Hyslop, co-founder of Meat:Stack, said: “This one means a lot.

North East burger brand Meat:Stack, founded in Newcastle and now also operating in Leeds, has been shortlisted for the 2026 National Burger Awards (Image: Supplied)

“It’s something we’ve been aiming for over the years but never quite managed to get over the line for — until now.

“We’re seriously proud.”

Founded in 2016, Meat:Stack is known for its focus on classic American-style smash burgers and has developed a loyal following in both cities.

The brand says its approach is not about following trends but about continuous improvement.

Mr Hyslop said: “Since 2016 we’ve never cut corners. If anything, we’ve doubled down.

“The beef, the bread, the fresh beef dripping fries, the house-made sauces, the pickles— every element has been pushed to be better than when we started.

“What we’re serving now is the best version of Meat:Stack we’ve ever put out.”

The National Burger Awards stage has featured many of the UK’s top hospitality names.

This year marks Meat:Stack’s first appearance as a finalist.

Mr Hyslop credited their supporters for the brand’s success.

He said: “Huge thanks to everyone who keeps turning up and backing us by buying these daft little minced beef sandwiches day in, day out.

“Newcastle and Leeds – thank you.

“London, we’ll see you in March.”

Meat:Stack uses locally sourced bread and makes its sauces in-house.

The brand has earned a reputation as one of the North’s leading independent burger operators, known for its quality-first philosophy.

The National Burger Awards final will take place in London in March 2026.