Neil Mendoza launches Tap and Tuk Tuk in Harrogate

Tap and Tuk Tuk, based at the former Inn at Cheltenham Parade, says it combines “the warmth and familiarity of a classic local pub with the vibrant, dynamic flavours of modern Asian cuisine.”

The venue, in the Timothy-Taylor owned pub, says Tap and Tuk Tuk is set to become a standout destination for food lovers and social drinkers alike.

Business owner Owner Neil Mendoza said: “Back in Asia people love to eat out regularly but without the formality of booking into a restaurant, our vision for Tap and Tuk Tuk is to mirror this informal approach to going out.”

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“We wanted to keep the soul and social element of a traditional pub, but elevate the food offering into something exciting, modern and reasonably priced. It’s about bringing people together over great drinks and unforgettable flavours.” 

At its heart, Tap and Tuk Tuk says it celebrates the best of both worlds.

Guests can expect the comforting atmosphere of a quintessential British pub—complete with expertly poured pints, the full range of Timothy Taylor’s cask ales, and a welcoming homely feel—paired with a bold menu inspired by contemporary Asian street food and culinary trends.

Diners can enjoy small sharing plates bursting with spice – think wasabi prawns, salt and chilli squid, Korean fried chicken followed by hearty mains that put an Asian twist on comfort food – Pad Thai, Lamb Massaman, Nasi Goreng and Seabass Choo Chee to name but a few.

The kitchen focuses on fresh ingredients and punchy flavours, offering an informal dining experience that complements the relaxed pub setting.

Tap and Tuk Tuk features a large outdoor covered seating area— which it says is perfect for al fresco dining, casual drinks, and social gatherings.

For more intimate occasions, a private dining room is also on offer, providing a dedicated space for celebrations, corporate events, and special gatherings. 

No reservations required.

As Neil added: “Wok-Ins Welcome.”